Sally's Seafood menu

Miso Soup

Seasonal vegetables .Gluten free

Wakame-Seaweed Salad

Sesame dressing

Edamame

Lightly salted. Gluten free

Sunumono Salad

Japanese seafood ceviche

Tuna Poke

Tuna, mixed seaweed, wasabi aioli, fried wanton chips

Maguro (Tuna)

Hamachi (Yellowtail)

Sake (Salmon)

Hirame (Halibut)

Bincho (Albacore)

Hotate (Scallop)

Tai (Red Snapper)

Saba (Mackerel)

Kani (Snow Crab)

Kani (Snow Crab)

Ebi (Shrimp)

Ikura (Salmon Caviar)

Tobiko (Flying-Fish Caviar)

Unagi (BBQ Freshwater Eel)

Spicy Tuna, Spicy Tail, Or Spicy Scallop

Choice of tuna, yellowtail or scallop, with cucumber and scallion on the inside, rice and shichimi on the outside . Gluten free

K's Style Philly

Smoked salmon and cream cheese on the inside, rice, dill weed and capers on the outside . Gluten free

Buddha

Roasted bell pepper, asparagus, cucumber, and yamagobo on the inside, rice and avocado on the outside, topped with kabayaki and roasted sesame

Omega

Grilled salmon skin, jalapeno scallion, yamagobo, and kaiware on the inside, rice and toasted sesame on the outside

California Sunset

Snow crab, avocado and cucumber on the inside, rice and tobiko on the outside

Domo

Cucumber and kombu seaweed wrap on the inside, rice, mackerel, scallion and grated ginger on the outside

Bamboo

BBQ freshwater eel, and cucumber on the inside, rice and sliced avocado on the outside, topped with kabayaki sauce and roasted sesame seed

Diego

Chopped hamachi, jalapeño and scallion on the inside, rice and roasted sesame on the outside, topped with yellow tobiko

Rainbow

Avocado, cucumber, and tobiko on the inside, rice and selection of seven different fish on the outside

Kazoo

Salmon, mango, avocado, red-leaf lettuce and rice on the inside, soy wrap on outside, topped with crushed pistachio . Gluten free

Margarita

Shrimp and asparagus on the inside, rice, albacore, ponzu, lime and jalapeno on the outside

Gion

Shrimp and cucumber on the inside, rice and hirame on the outside, topped with ponzu, shredded sweet pepper and scallions

Dragon

Shrimp tempura, cucumber, and tobiko on the inside, rice, BBQ freshwater eel and avocado on the outside, topped with kabayaki sauce and roasted sesame

Tanuki

BBQ fresh water eel, shrimp and avocado on the inside, rice and tempura bits on the outside, topped with kabayaki sauce and hot sauce

Crunchy Crab

Fried soft shell crab, avocado, cucumber, tobiko, roasted sesame and rice on the inside, nori seaweed on the outside topped with kabayaki sauce

Carnivore

Tuna, albacore, spicy crab, avocado and yamagobo on the inside, soy wrap on the outside, topped with ponzu sauce and hot sauce

Gold Coast

Cucumber wrapped shrimp and avocado on the inside, rice and tuna on the outsie, topped with golden flakes. Gluten free

Crispy Chicken Tenders

Garlic mashed potato, seasonal vegetables

Seared Seabass

Seasonal vegetables, roasted potatoes

Beef Tenderloin

Garlic mashed potatoes, seasonal vegetables

Whole Wheat Penne

Marinara sauce, parmesean cheese

Peanut Butter Chocolate Mousse

Praline crunch, chocolate ganache, marshmallow top, peanut butter truffle

Banana Trifle

Banana mousse, chocolate cake, caramelized banana

Deconstructed Carrot Cake

Walnut apple spice cake, cream cheese mousse, carrot gelato

Ricotta Cheese Cake

Citrus sauce, fresh strawberries

Créme Fraîche Panna Cotta

Salted caramel sauce, black bowfin caviar

Trio Of Gelato

House made selections, please ask your server for available flavors

Maguro (Tuna)

Gluten free

Hirame (Halibut)

Sake (Salmon)

Hotate (Scallop)

Saba (Mackerel)

Hamachi (Yellowtail)

Bincho (Albacore)

Tai (Red Snapper)

Hearts Of Romaine Salad

Apples, parmesan, and lemon vinaigrette

Grilled Chicken Breast

Carrot coins, potatoes with green aioli

Strawberry And Orange Slices

Served with sweet juice in real orange cup