Sake Japanese Bistro Menu

Miso Soup

Traditional soup derived from dashi stock, served with tofu, wakame & scallions.

Kyono Suimono

Soup of the day; ask your server for details.

Cucumber Roll

Cucumber and rice.

Futomaki Roll

A traditional roll made with kampyo, yamagobo, takuan, surimi, tamago and cucumber.

Avocado Roll

Avocado and rice.

Salmon Skin Roll

Crispy fried salmon skin, surimi, sprouts, kampyo, cucumber and masago.

California Roll

Cali mix, cucumber and avocado topped with masago and sesame seeds.

Tuna Roll

Tuna and rice.

Veggie Supreme Roll

Asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning.

Baked Salmon Roll

Seasoned baked salmon cucumber and avocado topped with nori furikake seasoning.

Shrimp Tempura Roll

Tempura-fried shrimp, cucumber and tamago covered in unagi sauce.

Aspen Roll

Salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts.

Philly Roll

Smoked salmon, avocado, cucumber and cream cheese.

Sake Roll

Shrimp, surimi, sprouts, asparagus and cucumber.

Spicy Tuna Roll

Spicy tuna and cucumber topped with togarashi.

Salmon & Avocado

Mega Veg

Avocado, yamabogo, kampyo, takuan and asparagus wrapped in soy paper.

Mega Maki

Fresh tuna, salmon and snapper with avocado and crunchy tempura flakes.

Wave Roll

Tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce.

Unagi Roll

Unagi, avocado and cucumber topped with sesame seeds and unagi sauce.

Spider Roll

Fried soft shell crab, tamago, and cucumber, topped with unagi sauce.

Big O Roll

Cream cheese, cali mix, avocado; tempura-fried and topped with unagi sauce.

Volcano Roll

Cali mix, avocado and cucumber wrapped in nori, topped with tnt, sriracha and wasabi aiolis.

Mizzou Roll

Spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce.

Tiger Roll

Tempura-fried roll with shrimp, tnt, with sriracha and wasabi aiolis.

Lemon Drop Roll

Cali mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons.

Rainbow Roll

Cali mix, cucumber and avocado topped with 5 different cuts of sashimi.

Buddha Tuna

Albacore tuna, avocado and cucumber topped with strawberries, kiwi sauce and unagi sauce.

Caterpillar Roll

Cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning.

Green Monster

Tempura-fried shrimp, unagi and cucumber topped with kiwi and unagi sauce.

Nippon Roll

Tempura-fried soft shell crab, tempura shrimp, salmon, tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce.

Dragon Roll

Cali mix, avocado and cucumber wrapped in nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning.

Edamame

Traditional steamed or spicy sauteed.

Gyoza

Pork and cabbage dumplings/ ginger soy dipping sauce.

Shu Mai

Steamed seafood dumplings, ginger soy dipping sauce.

Green Leaf Wrap

Diced sauteed shrimp and vegetables, lettuce.

Spicy Tuna Tartar

Spicy tuna, crispy wontons, spicy aioli, wasabi tobiko.

Beef Tataki

Seared thinly-sliced rare sake strip, ponzu dipping sauce.

Calamari

Fresh fried calamari, jalapeno tartar sauce.

Steamed Mussels

Mussels steamed in sake and ginger, ginger butter dipping sauce.

Tempura

Shrimp, sweet potatoes, soft-shell crab, shiitake mushrooms, asparagus, tempura dipping sauce.

Crab Cakes

Jumbo lump and claw crab, sweet mango sauce or sriracha aioli.

Sake Salad

Mixed greens, vegetables, choice of dressing: miso vinaigrette, ginger, sesame ponzu.

Ika Salad

Seasoned squid & vegetables, sesame marinade.

Seaweed Salad

Seasoned seaweed medley, sesame marinade.

Vegetarian

Fried silky tofu and sauteed seasonal veggies, sake salad, seasonal fruit, seasonal vegetable, rice.

Teriyaki Chicken

Grilled chicken breast with teriyaki sauce, sake salad, seasonal fruit, seasonal vegetable, rice.

Tonkatsu Pork

Hand-crusted panko pork in tonkatsu sauce, sake salad, seasonal fruit, seasonal vegetable, rice.

Teriyaki Salmon

Grilled atlantic salmon with teriyaki sauce, sake salad, seasonal fruit, seasonal vegetable, rice.

Sake Steak

Sake strip steak with compound butter, sake salad, seasonal fruit, seasonal vegetable, rice.

Sake Burger

House-seasoned burger, togarashi fries, sriracha aioli.

Vegetarian Plate

Fried tofu, sushi rice, shiitake mushrooms, red bell peppers, japanese eggplant.

Teriyaki Chicken

Grilled chicken breast, teriyaki sauce, asparagus with sriracha aioli, seasoned rice.

Tonkatsu Pork

Hand-crusted panko pork, tonkatsu sauce, shredded cabbage, quick slaw, seasoned rice.

Nabeyaki Udon Bowl

House-made broth, udon noodles, mussels, shiitake mushrooms, shrimp, fried egg, tempura shrimp (side).

Teriyaki Salmon

Atlantic salmon, teriyaki sauce, asparagus with sriracha aioli, seasoned rice.

Scallop

Lemongrass grilled diver scallops, candied yams, grilled asparagus and cilantro, ginger butter.

Sake Steak

Filet or sake strip, asparagus, togarashi fries.