Saito's Japanese Restaurant Menu

S1. Tom Yum Soup

thai traditional soup with thai herbs, lemongrass, lime juice, hot pepper, mushrooms and scallions. your choice of:

S2. Tom Kha Kai

thai traditional soup with coconut milk, galagal roots, lime juice, mushrooms and scallions. your choice of:

S1. Tom Yum Soup

chicken

S1. Tom Yum Soup

tofu

S3. Tofu Soup

clear soup with tofu, green peas, carrot, baby corn & scallions.

S4. Wonton Soup

clear soup with chicken in wonton, bean sprout, scallion.

S5. Vegetables Soup

mixed vegetables in clear broth soup.

S1. Tom Yum Soup

shrimp

S1. Tom Yum Soup

squid

S2. Tom Kha Kai

chicken

S2. Tom Kha Kai

tofu

S1. Tom Yum Soup

seafood

C2. Dancing Salad

marinated with thai herb and spice served with tomatoes, onions, scallions, cucumber and lettuce. your choice of:

C1. House Salad

fresh garden vegetables served with homemade peanut sauce.

C2. Dancing Salad

chicken or beef

C4. Nam Sod

spicy ground chicken cooked with with lime juice, ginger and roasted cashew nut.

C5. Tofu Salad

crispy tofu seasoned with chili, lime juice, tomatoes, onions, scallions, cucumber and lettuce.

C6. Thai Cabbage Salad

with your choice of chicken beef, or shrimp marinated with thai herb and spice, served with tomatoes, green bean and cashew nuts.

C2. Dancing Salad

shrimp

C2. Dancing Salad

squid

C2. Dancing Salad

seafood

C3. Noodles Salad

clear noodles with minced chicken and shrimp seasoned with onions, lime juice and hot pepper, served on abed of lettuce

N1. Pad Thai

rice noodle sauteed with shrimp, chicken, egg, and bean sprouts. sprinkled with ground peanut.

N2. Pad Siew

rice noodles sauteed with broccoli, bean sprouts, and egg, choice's of pork, chicken or beef.

N3. Spicy Noodles

rice noodles sauteed with basil sauce, bell peppers and egg. choice of chicken, pork or beef.

N4. Pad Woo Sen

clear noodles sauteed with mixed vegetable and egg. choice of chicken, beef, pork

N6. Pad Ra Na

rice noodles stir-fried with broccoli, carrot, mushroom in thick clear gravy. choice of chicken, beef, pork.

N7. Kai Sub Noodle

rice noodles stir-fried with ground chicken, onions, mushrooms, tomatoes, on a bed of lettuce.

Sea Urchin

uni

Shrimp

Tamago

Oshinko

Cucumber

Vegetables

California

J.B.

Tuna

Salmon

Salmon Skin

White Escolar

Squid

Spicy Tuna

Spicy Krab

Salmon Eel

Hamachi & Scallions

Flying Fish Eggs

Ikura

Spider

Sea Urchin

Ikura

Shrimp

Krab

Tamago

Cobia

Tuna

Conch

Octopus

Wahoo

Salmon

Marlin

Squid

Baby Octopus

Flying Fish Eggs

Sweet Shrimp

Hamachi Eel

Smoked Salmon

White Escolar

White Rice

Miso Soup

soybean soup

Sticky Rice

Osumashi

cleat soup

Sushi Rice

Brown Rice

Seaweed Salad

Salad

house ginger dressing.

A1. Spring Roll

crispy spring roll stuffed with cabbage, celery, carrots, and clear noodles.

A3. Fried Wonton

stuffed marinated chicken wrap with wonton skin then deep-fried.

Agae-Tofu

bean curd with special broth.

A4. Thai Chicken Wings

deep-fried marinated chicken wings. served with sweet chili sauce.

A5. Mou Sarong

ground chicken balls wrapped with egg noodle.

A9. Curry Puff

crispy thai puff stuffed with ground chicken, potato, and onion cooked in yellow curry powder.

A10. Corn Cake

marinated ground chicken with sweet corn and scallions, breaded on kaisu flakes.

A11. Tofu Tod

deep fried tofu served with sweet chili sauce.

Karaage Chicken

japanese chicken wings

A7. Pra Jan Kra Dat

thai chicken quesadilla. ground chicken, carrot onion and green peas in quesadilla skin, then deep-fried.

Gyoza

steam of fry, pork dumpling.

Shumai

steam or fry, shrimp dumpling.

Yakitori

of chicken and onion skewer.

Soft Shell Crab

deep fried

Calamari Tempura

A2. Satay

chicken marinated in coconut sauce then barbequed to perfection. served with peanut sauce and cucumber sauce.

A6. Kung Pa Hom

shrimp and minced chicken wrapped in spring roll skin, then deep fried

A8. Pad Thai

thin noodles sauteed with shrimp or chicken, egg, bean sprouts, scallion, and mixed vegetables. sprinkled with ground peanut.

Sunomono

conch, octopus and krab.

Tempura Chicken

chicken and vegetables.

Yasai Itame

stir-fried or steamed vegetables.

Sushi Appetizer

chef's choice

Beef Tataki

thin slices of rare beef.

Tempura Shrimp

shrimp and vegetables.

Tuna Tataki

thin slices of seared tuna

Sashimi Appetizer

chef's choice.

Cucumber

Oshinko

California

seaweed outside

Shrimp

California

i/o with sesame seeds

Salmon Skin

i / o with sesame seeds

Salmon

California

i/o with flying fish eggs.

Vegetable

i / o with sesame seeds

Shrimp Tempura

i / o with sesame seeds

Smoked Eel

i / o with sesame seeds

J.B

cream cheese, salmon, avocado, i / o with sesame seeds

Spicy Krab

i / o with sesame seeds

Spicy Tuna

i / o with sesame seeds

Hamachi Scallions

i / o with sesame seeds

Dragon Roll

need raw fish on top add

Boston Roll (Cooked)

krab, lettuce, cucumber, avocado, asparagus, mayo, seaweed outside.

Tampa Roll

fried fish (chef's choice) and special sauce, i/o with sesame seeds.

Mexican Roll (Cooked)

tempura shrimp, cucumber, tomato, flying fish eggs, spicy sauce, i/o with sesame seeds.

San Francisco Roll

snacked salmon, eel krab, avocado, i/o with sesame seeds and flying fish eggs.

Dancing Shrimp Roll

tuna avocado, i/o with shrimp and flying fish eggs on top

Double Fantasy Roll

tuna, hamachi, and scallion, i/o with flying fish eggs.

Special Cucumber Roll

tuna, salmon krab, whitefish radish, scallions, cream cheese, with ponzu sauce.

Rock & Roll

fried salmon, eel. asparagus, cream cheese i/o with flying fish eggs.

Lake Worth Roll

cooked whitefish, masago, asparagus, crispy outside.

Birthday Roll

shrimp tempura and eel i/o with sesame seeds

American Roll (Cooked)

cream cheese, smoked salmon, krab, then deep fried in tempura batter.

Fuji Mountain Roll (Cooked)

eel, cream cheese, asparagus, carrot, i/o with flying fish eggs.

Maryland Roll (Cooked)

tempura fish, eel, flying fish eggs, cream cheese, i/o with sesame seeds,

Spider Roll

soft shell crab and cucumber, i/o with sesame seeds.

Palm Beach Roll

shrimp and krab with fresh salmon on top.

Millennium (Y2k) Roll

escolar, spicy sauce, scallions, flying fish eggs, asparagus, tuna eel, avocado on top with tempura flakes and eel sauce.

Dancing Eel Roll

california roll, cream cheese i/o with sesame seeds, eel on top.

Snow White Roll

spicy whitefish, i/o with white escolar, flying fish eggs, eel sauce on top.

Ninja Roll

eel, tamago (sweet egg), salmon skin, scallions, cream cheese, flying fish eggs, cucumber, i/o with avocado on top.

Va Roll

shrimp tempura, spicy krab, cucumber, seaweed salad, i/o with sesame seeds.

K.C. Roll (No Rice)

krab, salmon, scallions, cream cheese, avocado, flying fish eggs, wrapped in thinly sliced cucumber.

Volcano Roll (Cooked)

salmon baked over california roll.

Sapporo Roll

tempura shrimp, cucumber, crab, eel, flying fish eggs, spicy mayo, avocado, tempura flakes on top with scallions and eel sauce.

Saigon Roll

shrimp, krab, tuna, eel, and scallion, deep fried in tempura batter.

JB Deluxe Roll

salmon, cream cheese, scallions, carrots deep fried in tempura batter, spicy krab on top

Sashimi Roll (No Rice)

tuna, salmon, krab, whitefish, radish, scallions, wrapped in seaweed, spicy sauce.

Special Garlic Whitefish Roll

whitefish mixed with garlic sauce and onion on top of california roll.

Dynamite Roll

conch mixed with special sauce on top of california roll.

American Dream Roll (Cooked)

tempura shrimp, conch, flying fish eggs, cucumber, mayo, i/o, avocado on top.

Saigon-Tokyo Roll

asparagus, cucumber, avocado. i/o with sesame seeds, hot spicy scallop on top.

Dragon Roll

tempura shrimp, eel flying fish eggs, spicy mayo top with avocado and mango eel sauce.

Roll

eel, shrimp tempura, scallions, cucumber, avocado, flying fish eggs, spicy mayo with tuna, tempura flakes and eel sauce on top.

Sealord Roll

spicy conch, i/o tuna on top.

VA10. Veggie Pad Thai

rice noodles stir-fried mixed with vegetables and egg sprinkled with ground peanut.

VA14. Veggie Fried Rice

fried rice with mixed vegetables and egg.

Vegetables

E1. Cashew Nuts

sauteed cashew nuts, bell peppers, celery, mushroom, carrot and scallions.

E2. Fresh Ginger

sauteed fresh ginger, mushrooms, bell peppers and scallions.

E3. Garlic & Black Pepper

sauteed fresh ginger, mushrooms, bell peppers and scallions

E4. Mixed Vegetables

sauteed with celery, broccoli, mushrooms, carrots, snow peas, bell peppers, onions and scallions.

E5. Basil Sauce

sauteed with basil leaves, bell peppers and onions

E6. Sweet & Sour Sauce

sauteed with homemade sweet & sour sauce, tomatoes, cucumber, pineapple and scallops.

E7. Peanut Sauce

sauteed with homemade peanut sauce, served on steamed mixed vegetables.

E8. Spicy Bamboo Shoots

sauteed with bamboo shoots, mushrooms, bell peppers in red chili sauce.

VA9. Mixed Vegetables

sauteed mixed vegetables with tofu

VA11. Veggie Clear Noodle

clear noodle stir-fried with mixed vegetables and egg

VA12. Veggie Peanut Sauce

mixed vegetables sauteed with peanut

Futomaki

big and giant roll

Chicken Stir Fried

with vegetables

Pork Stir Fried

with vegetables

Pork Shogayaki

stir fy with special ginger sauce.

Ton Katsu

pork loin breaded and fried japanese style.

Chicken Katsu

chicken breaded and fried japanese style,

Chicken

Teriyaki Chicken

E9. Red Curry

red chili paste with coconut milk, bamboo shoot, bell peppers and basil leaves.

E10. Green Curry

fresh green chili paste with coconut milk, potatoes, bamboo shoot, bell peppers and basil leaves.

E11. Massaman Curry

royal style of curry with coconut milk, potatoes, cashew nuts and bell peppers.

E12. Panang Curry

panang curry with coconut milk, bell peppers and basil leaves.

VA8. Veggie Curry With Tofu

choice of curry sauce (red, green, massaman or panang) with deep fried or steamed tofu.

VA13. Tofu With Asparagus

stir-fried tofu with asparagus, onions, baby corn, mushrooms, tomatoes and potatoes.

Beef Stir Fried

with vegetables

Catch Of The Day

Shrimp Stir Fried

with vegetables

Scallop Stir Fried

with vegetables

Tempura (Deep Fried)

with vegetables shrimp

Sushi Platter

sushi and tuna or salmon roll.

Unagidon

smoked eel over a bowl of sushi rice with seaweed salad and oshinko

Combination Roll Platter

california roll with flying fish eggs, vegetables roll and tuna or salmon roll.

Seafood

kumbo shrimp, fish krab.

Combination

jumbo shrimp, chicken

Fresh Norwegian Salmon

Sashimi Platter

Lobster Stir Fried

with vegetables

Combination

chicken, lobster

Sushi Deluxe

sushi and california roll i/o with flying fish eggs.

Chirashi

assorted raw fish over a bowl of sushi rice.

Sashimi Deluxe Platter

raw fish

Sushi & Sashimi Deluxe

9 pieces sushi 12 pieces sashimi, tuna or salmon roll

F1. Traditional Fried Rice

your choices of chicken, beef or pork with egg, tomatoes, onions, scallions.

F4. Basil Fried Rice

your choices of chicken, beef, or pork with egg, bell peppers, onions, mushrooms, carrot, basil leaves.

F2. Combination Fried Rice

fried rice with chicken, beef, pork egg, and tomatoes, onions, scallions.

F3. Shrimp Fried Rice

fried rice with shrimp, egg tomatoes, onions, scallions.

F5. Pineapple Fried Rice

traditional fried rice with cashew nuts, pineapple and shrimp.

F6. Tropical Fried Rice

fried rice with chicken, egg, grape, pineapple, apple, onions, carrot, tomatoes, raisins, scallions.

N1. Beef Noodle

beef and beef ball in beef broth with bean sprouts, cilantro, scallion.

N2. Chicken Noodle

chicken and chicken ball in clear broth with bean sprouts, cilantro, scallion.

N3. Seafood Noodle

seafood in clear broth with bean sprouts, cilantro, scallion.

SS20. Chicken With Asparagus

stir-fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, potatoes and carrot.

SS21. Saito Bangkok Chicken

stir-fried chicken with honey sauce on a bed of onions, red & green bell peppers, pineapple, grape and carrot.

SS22. Het Nam Dang

chinese mushrooms, tofu ham, carrot, celery and garlic simmered in a sweet black sauce and served on a bed of lettuce.

SS23. Pat Prik Tua

green beans and tofu ham, simmered lightly and accompanied with red curry paste sauce.

SS24. Mussels With Basil

stir-fried mussels with onions, red & green bell peppers, carrot. mushrooms, and basil leaves.

SS4. Fish Sweet & Sour

deep-fried fillet tilapia in sweet & sour sauce with tomatoes, cucumber, carrot, bell peppers, onions, pineapple and scallions.

SS5. Fish Chili Sauce

deep-fried filled tilapia with chili sauce, served on mixed vegetables.

SS7. Fish Curry

deep-fried fillet tilapia in curry sauce with bell peppers, bamboo shoot, zucchini and basil leaves.

SS17. Frogs Legs Basil Leaves

sauteed crispy fried legs with basil leaves, bell pepper, onion, carrot and thai chili sauce.

SS18. Crispy Frog Legs

marinated frog legs in indigenous sauce, herbs and deep fried.

SS9. Garlic Jumbo Shrimp

jumbo shrimp with garlic and peppers, served with mixed vegetables.

SS10. Yellow Curry Jumbo Shrimp

jumbo shrimp with stir-fried in yellow curry sauce with bell pepper onions, celery, carrot fresh ginger, egg, scallions, and sprinkled with cashew nuts.

SS11. Volcano Jumbo Shrimp

grilled shrimp on a fresh bed of mixed vegetables, served with southern chili sauce.

SS14. Jumbo Shrimp Steamed

jumbo shrimp steamed with mixed vegetables and oyster sauce in the hot pot.

SS15. Yellow Curry Soft-Shell Crab

crispy fried soft-shelled crab with yellow curry sauce, onions, scallions, red & green bell pepper, celery, carrot, fresh ginger & egg.

SS16. Soft-Shell Crab With Chili Sauce

crispy fried soft-shell crab with chili sauce on a bed of mixed vegetables.

SS1. Duck Basil

crispy duck topped with chili sauce and basil leaves.

SS2. Duck Sweet & Sour

crispy duck topped with tomatoes, cucumber, onions, bell peppers, pineapple, and scallions.

SS3. Duck Curry

crispy duck in curry sauce with pineapple, bell peppers, tomatoes and basil leaves.

SS6. Seafood Curry

mixed seafood in curry sauce with bamboo shoot, basil leaves.

SS12. Seafood In The Foil

steamed shrimp, krab meat, scallops, mussels and squid on a bed of mixed vegetables, served in a foil wrap.

SS13. Garlic Seafood

stir-fried shrimp, krab meat, mussels, squids, scallops, with garlic and sauce on a bed of mixed vegetables.

SS19. Yellow Curry Lobster

lobster with yellow curry sauce, onion, scallions, red & green bell pepper, celery, carrot, fresh ginger & eggs.

People

10 pieces sushi, 12 pieces sashimi, 2 rolls (chef's choice)

People

15 pieces sushi, 18 pieces sashimi, 3 rolls (chef's choice)