Saia Menu

Green Bean Salad

chilled, black soy vinaigrette

Miso Soup

(served to each person individually) white miso broth, soft tofu and fueru wakame scallions

Green Bean Salad

chilled, black soy vinaigrette

Miso Soup

(served to each person individually) white miso broth, soft tofu and fueru wakame scallions

Green Bean Salad

chilled, black soy vinaigrette

Miso Soup

(served to each person individually) white miso broth, soft tofu and fueru wakame scallions

Fire Dragon Roll

shrimp tempura, avocado, snow crab topped with spicy tuna and masago

Ocean Blue Roll

eel, avocado, boursin cheese and crab stick tempura fried

Edamame

rock sea salt

Rainbow Roll

california blue crab topped with tuna, salmon, white fish, avocado

Veggie Roll

grilled asparagus, cucumber, arugula, topped with cooked spinach

Rice Cracker Tuna*

tahini, avocado aioli, quickly fried

Tempura

shrimp, broccoli, asparagus, sweet potato, sake soy

Fire Dragon Roll

shrimp tempura, avocado, snow crab topped with spicy tuna and masago

Ocean Blue Roll

eel, avocado, boursin cheese and crab stick tempura fried

Edamame

rock sea salt

Rainbow Roll

california blue crab topped with tuna, salmon, white fish, avocado

Veggie Roll

grilled asparagus, cucumber, arugula, topped with cooked spinach

Rice Cracker Tuna*

tahini, avocado aioli, quickly fried

Mongolian Barbeque Lamb Lollipops

farm raised, new zealand

Tempura

shrimp, broccoli, asparagus, sweet potato, sake soy

Fire Dragon Roll

shrimp tempura, avocado, snow crab topped with spicy tuna and masago

Ocean Blue Roll

eel, avocado, boursin cheese and crab stick tempura fried

Edamame

rock sea salt

Rainbow Roll

california blue crab topped with tuna, salmon, white fish, avocado

Veggie Roll

grilled asparagus, cucumber, arugula, topped with cooked spinach

Rice Cracker Tuna*

tahini, avocado aioli, quickly fried

Mongolian Barbeque Lamb Lollipops

farm raised, new zealand

Tempura

shrimp, broccoli, asparagus, sweet potato, sake soy

Saia Stir-Fry

tofu or tenderloin, bok choy, forest mushrooms, port

Palm Chicken

grilled, coconut marinade, lemon grass, turmeric

Shiromi Spice

sweet-spicy chili garlic, onion, bell pepper, shitake mushroom

Saia Stir-Fry

tofu or tenderloin, bok choy, forest mushrooms, port

Palm Chicken

grilled, coconut marinade, lemon grass, turmeric

Shiromi Spice

sweet-spicy chili garlic, onion, bell pepper, shitake mushroom

Miso Filet

24 hour marinated

Saia Stir-Fry

tofu or tenderloin, bok choy, forest mushrooms, port

Palm Chicken

grilled, coconut marinade, lemon grass, turmeric

Shiromi Spice

sweet-spicy chili garlic, onion, bell pepper, shitake mushroom

Miso Filet

24 hour marinated

Thai Curry Lobster Or Sharing Porterhouse

choose one of these hot plates

Lychee Cake

(served to each person individually) mango & pineapple sauce

Lychee Cake

with mango & pineapple sauce (served to each person individually)

Lychee Cake

with mango & pineapple sauce (served to each person individually)

Bi-Polar Cocktail

infused by fire then tempered with ice; bombay sapphire, absinthe, lemon, lychee, lemongrass and egg whites.

Ruby Foo

fresh basil, strawberries, sake & vodka, topped with ginger ale.

Hello Kitty

x-rated fusion liquor, bombay gin and house made spicy ginger soda.

Saia Rita

sweet & spicy, cazadores tequila, jalapeno and pear nectar.

Oh’ My Cosmo

hangar one orange, grand marnier, lime juice, cranberry, with candied orange peel.

Tequila Thyme

fresh pineapple, thyme, lime, cazadores tequila and st. germain.

Blushing Lemonade

soju, bombay gin, fresh blackberries, lemon, and sparkling sake.

Scorpion Bowl

known as the mother of all cocktails... and yes, it’s all in there.

Red Hook Manhattan

(1870s, manhattan club, nyc). rye whiskey, maraschino liqueur and sweet vermouth.

Pear-Adox

(1922, paris). sweet pear, cognac, apple liquor and fresh lemon juice.

Pisco Sour

(1916, peru). pisco, egg white, fresh lime juice, angostura and peychaud’s bitters.

Negroni

(1919, florence). gin, punt e mes and aperol.

Sazerac

(1830s, new orleans). rye whiskey, cognac and bitters with an absinthe rinse.

Norma

hangar one citrus, triple sec, pineapple, cranberry, prosecco.

Grace

hangar raspberry, triple sec, fresh lime juice, simple syrup, cranberry.

Elizabeth

hangar one vodka, grape pucker, simple syrup, fresh lime and lime juices.

Bettie

hangar one blueberry, fresh blueberries, cranberry, fresh lime juice, agave nectar, jalapeno.

White Chocolate Crème Brulee Martini

bacardi rock coconut, godiva white chocolate, simple syrup.

Caramel Apple Royal Martini

crown royal, berentzen apple liquor, homemade caramel syrup.

Key Lime Pie Martini

house infused vanilla vodka, condensed milk, key west key lime juice, simple syrup.

Hello Kitty

x-rated fusion liquor, bombay gin & house made spicy ginger soda.

Saia Rita

cazadores tequila, jalapeno & pear nectar.

Tequila Thyme

fresh pineapple, thyme, lime and cazadores tequila & st. germain.

Sazerac

rye whiskey, cognac and bitters with an absinthe rinse.

Negroni

gin, punt e mes, and aperol.

Pisco Sour

pisco, egg white, fresh lime juice, angostura and peychaud's bitters.

Grace

hangar raspberry, triple sec, lime juice, simple syrup, cranberry.

Elizabeth

hangar one vodka, grape pucker, simple syrup, lime juice, lemon juice.

Bettie

hangar one blueberry, fresh blueberries, cranberry juice, lime juice, agave nectar, jalapeno.

Draft Beer

Domestic Bottle

Mixed Wells

Wine

pinot grigio, white zinfandel, cabernet.

Champagne

1/2 Carafe Of Sake

Tako

octopus.

Sake

salmon.

Ika

squid.

Ebi

cooked shrimp.

Maguro

tuna.

Unagi

eel.

Hotate

scallop.

Ikura

salmon roe.

Shimesaba

mackerel.

Kani

crab stick.

Hamachi

yellow tail.

Conch

Escolar

Ama Ebi

sweet shrimp.

Toro

fatty tuna.

Miso Soup

soft tofu, fueru wakame, scallion

Edamame

rock sea-salt or shichimi spiced

Japanese Fried Plantain

sweet tempura

Green Bean Salad

chilled, black soy vinaigrette

Fried Rice

avocado & cilantro

Shrimp Soup

clear noodle, shrimp broth, fresh lime juice, galanga, lemongrass, scallion

Palm Chicken

grilled, coconut marinade, lemon grass, turmeric

Tangy Fish

tuna, hamachi, salmon, mixed green, onion, cilantro

Rice Cracker Tuna

tahini, avocado aioli, quickly fried

Siam Chicken

pan-grilled, cream of coconut, galanga, lotus root, tomato oil

Hamachi Jalapeno

thai chili, ponzu uzu, cilantro, daikon

Sweet Pork Tenderloin

pan-grilled, asian spice, daikon, spinach, shitake mushroom

Tempura Shrimp

broccoli, asparagus, sweet potato, sake soy

Tamari Scallop

wrapped scallop & minced crabmeat, paper thin bigeye tuna, masago, aioli

Miso Scallop

lime & sea salt crusted, japanese yam, scallion, honey-miso

Trio Tartar

tuna, salmon, white fish, mustard soy, basil-lime emulsion

Shiromi Spice

sweet-spicy chili garlic, onion, bell pepper, shitake mushroom

Saia Stir-Fry

tofu or tenderloin, bok choy, forest mushroom, port

Mongolian Barbeque Lamb Lollipops

farm-raised, new zealand

Miso Filet

24 hr marinated

Thai Curry Lobster

poached, pineapple, hearts of palm, bell pepper, steamed rice

Sharing Porterhouse

spicy-sweet chili & balsamic teriyaki dipping sauces

Duck Gyoza

duck confit, bok choy, eel sauce.

Rib Eye Kushiyaki

hijiki salad, balsamic teriyaki.

Tuna Cocktail

spicy tuna, sesame caesar dressing, scallions, japanese yam.

Crispy Salmon Tartare

basil-lime mustard sauce, crab, avocado.

Idako

baby octopus, crispy arugula, rice cracker, sweet and sour sauce.

Ankimo

monkfish liver, caviar, garlic, lotus root.

Ocean Blue Half Roll

eel, avocado, boursin cheese, crabstick, tempura fried.

Fire Dragon Half Roll

shrimp tempura, avocado, snow crab, spicy tuna & masago topping.

Saia Sampler

tray of tuna, salmon,and shrimp sushi and an escolar tempura half roll.

Veggie Roll

grilled asparagus, cucumber, arugula, topped with cooked spinach.

Ocean Blue Roll

eel, avocado, boursin cheese, crab stick, tempura fried.

Garlic Hamachi Roll

garlic, jalapeno, cilantro, shiso.

Rainbow Roll

california blue crab topped with tuna, salmon, white fish, avocado.

Knock Out Roll

cucumber, jalapeno, garlic, cilantro, red bell pepper, topped with tuna, hamachi, avocado.

Soft Shell Crab Roll

avocado, arugula, soy paper wrap with crab meat & daikon sprout.

Salmon Tempura Roll

crab stick, asparagus, seaweed wrap, tobiko, no rice, deep fried.

Crunchy Tuna Roll

spicy tuna, tempura flake, kiware sprout, avocado topped white tuna, cucumber, red tobiko.

Fire Dragon Roll

shrimp tempura, avocado, snow crab, spicy tuna & masago topping.

Tropical Roll

seared scallop, mushroom, shiso, cucumber, spicy miso topped with salmon & mango.

Sashimi Combo

Sushi Combo

Sushi/Sashimi/Roll Combo

1 rainbow roll, 3 nigiri tuna, salmon, shrimp, 6 sashimi tuna, salmon, white fish.