Sai Cafe Menu

Miso Soup

Clear Soup

Seafood Soup

Sake

smoked salmon.

Ebi

shrimp.

Tamago

egg.

Ika

squid.

Maguro

tuna.

White Tuna

Escolar

Nama Sake

fresh salmon.

Sakai Salmon

Hirame

white fish.

Tako

octopus.

Tobiko

flying fish egg.

Saba

mackerel.

Aji

spanish mackerel.

Suzuki

sea bass.

Hokigai

surf clam.

Wasabi Tobiko

Spicy Tobiko

Black Tobiko

Hamachi

yellowtail.

Ikura

salmon roe.

Unagi

fresh eel.

Anago

eel.

Spicy Scallop

Ama Ebi

sweet shrimp.

Hotategai

scallop.

Lobster

Tai

red snapper.

Katsuo

bonito.

Kani

king crab.

Uni

sea urchin.

Rainbow Tobiko Roll

White Fish Tempura Roll

Uni Tempura Roll

Spicy White Tuna Crunch Roll

white tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil and tempura crunch.

Kani Uni Roll

Spicy Creamy Tako Maki Roll

chopped octopus mixed with fish egg, scallion and spicy sesame mayo.

Tako Sansai Maki Roll

marinated octopus and mountain veggies with your choice of spice level.

Halloween Maki Roll

fresh salmon topped with wasabi and black fish egg, wrapped around rice and green bean tempura.

Dragon Maki Roll

fresh water eel and avocado wrapped around rice, eel, scallion, fish egg and cream cheese.

Rainbow Maki Roll

tuna, yellowtail, fresh salmon and avocado wrapped around rice and crab stick.

Volcano Maki Roll

creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch.

Edamame

soybean.

Goma-Ae

boiled spinach with sesame flavored sauce.

Oshinko

assorted pickled vegetables.

Pacific Oyster Shooter

seattle oysters with scallion, fish egg and our secret house sauce.

Tako Sansai

octopus and mountain veggies marinated with sesame oil, your choice of spice level.

Ahi Poke

diced yellowfin tuna mixed with shallot, scallion and spicy sesame oil.

Sunomono Moriwase

seafood with cucumber in a vinegar sauce.

Hamachi Jalapeño

belly part of yellowtail and thinly sliced jalapeño served with light soy sauce.

Kani-Su

alaskan red king crab with cucumber, served in a vinegar sauce.

Toro Tartar

fatty tuna with fresh wasabi and black tobiko.

Salmon Gone Wild

thinly-sliced belly of fresh salmon served with salmon roe and flying fish egg and topped with chopped wasabi.

Sashimi

fresh raw fish and ocean delicacies.

Kappa Maki Roll

cucumber.

California Maki Roll

avocado, crab stick, flying fish egg and cucumber.

Bagel Maki Roll

smoked salmon and cream cheese.

Ebiku Maki Roll

shrimp and cucumber with mayo.

Vegetable Maki Roll

spinach, cucumber, gourd, pickle and asparagus.

Tekka Maki Roll

tuna.

Ebi Tempura Maki Roll

shrimp tempura, avocado, mayo, fish egg and cucumber.

Sake Kawa Maki Roll

smoked salmon skin and cucumber.

Nama Sake Quri Maki Roll

fresh salmon with cucumber.

Negi Hamachi Maki Roll

yellowtail with scallion.

Spicy Tuna Maki Roll

tuna mixed with scallion and fresh chili sauce.

Unagi Maki Roll

fresh water eel with cucumber.

Futo Maki Roll

spinach, gourd, crab stick, cucumber, egg and sweet fish powder.

Soft Shell Crab Maki Roll

soft shell crab, avocado, mayo, fish egg and cucumber.

Fashion Maki Roll

tuna, shrimp, avocado, mayo, fish egg and cucumber

Crazy Maki Roll

tuna, yellowtail, avocado. crab stick, fish egg and cucumber.

Cucumber Salad

with rice vinegar. dressing comes on the salad.

Lettuce Salad

with ginger dressing. dressing comes on the salad.

Seaweed Salad

dressing comes on the salad.

Sake Kawa

salmon skin salad. dressing comes on the salad.

Yaki Tori

broiled chicken and veggies on a skewers.

Gyo-Za

homemade pan fried dumplings.

Agedashi Tofu

deep fried tofu served with spicy dykon and scallion in tempura sauce.

Tempura

Soft Shell Crab

deep fried and served with vinegar sauce.

Deep-Fried Oysters

with house sauce.

Tuna Masako

tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried.

Tora Nome (Tiger Eyes)

salmon wrapped in squid baked in the oven.

Dynamite

baked scallops mixed with flying fish egg, avocado, mushroom and mayo.

Grilled Black Cod

with miso.

Pan-Fried Scallops

with lemon flavored soy.

Avo Maki Roll

Asparagus Maki Roll

Oshinko

Kampyo

Sweet Potato Tempura Maki Roll

Shiitake Mushroom Maki Roll

Ume Shiso Maki Roll

Green Bean Tempura Maki Roll

Gobo Maki Roll

Natto Maki Roll

Japanese-Style Fried Rice

Ten-Don

shrimp and veggie tempura served over rice with teriyaki sauce.

Yaki Soba

japanese-style pan fried noodles.

Tempura Udon Noodles

shrimp and veggie tempura in broth.

Nabe Yaki Udon Noodles

seafood and napa veggies in broth.

Tempura

Sukiyaki

sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth.

Teriyaki

served with teriyaki sauce.

Tekka-Don

fresh sliced raw tuna over sushi rice.

Sushi Combination

Unagi-Don

broiled fresh water eel over rice with eel sauce.

Chilean Sea Bass

pan seared bass cooked with shitake mushroom, green onion and jalapeño in a sweet soy sauce

Chirashi

assorted raw fish over sushi rice.

Sashimi Entrée

fresh raw fish and ocean delicacies.

Hamachi-Don

fresh sliced raw yellowtail over sushi rice.