Sage American Bistro menu

Scallop and Foie Gras

Seared scallop and foie gras, red pepper marmalade, sherry-ginger aioli, balsamic reduction

Ohio Artisanal Cheese Plate

Chef's whim of three Ohio cheeses, assorted accompaniments

Braised Pork Belly

With creamed corn ragout and jalapeno ketchup

Baked Brie

Warm Brie, blackberry ketchup, red onion gastrique, spiced almonds, grilled bread

Daily Soup

Chef's whim of the day

Spring House Salad

Mixed greens, asparagus, herbs, shallots, white beans, pancetta, rosemary-truffle vinaigrette

Frisee Salad

Frisee, bacon, goat cheese, pickled red onions, white balsamic vinaigrette, topped with a fresh poached egg

Grilled Caesar

Lightly grilled hearts of romaine with caesar dressing, chopped egg, parmesan cheese and anchovies

Veal Meatballs

Strauss Farms veal meatballs, crispy risotto, smoked tomato jus, herb salad, garlic-chili oil

Chicken and Oxtail

Ohio raised Gerber chicken breast, barbecued oxtail, carrot puree, arugula, pickled red onion, sweet peppercorn vinaigrette

Blackberry Scallops

Seared scallops, blackberry ketchup, braised baby bok choy, roasted fingerling potatoes, lemon beurre blanc

Braised Pork Cheeks

Braised pork cheeks, fried chive dumplings, truffle-cauliflower puree, red onion gastrique

Rainbow Trout

12 oz. Ohio raised ribeye, house-cut fries, blue cheese, onions, country ham, spinach, sherry cream

Grilled Salmon

Grilled Faroe Island salmon, shiitake-leek bread pudding, green beans, lemon-chive creme fraiche, tarragon jus

Bistro Linguine

Linguini tossed with asparagus, shiitakes, lemon peel, fresh herbs, crushed red pepper, garlic broth, and Canal Junction burr oak cheese

Stauf's Coffee - Brewed

Stauf's Coffee - French press carafe

Hot Tea

Iced Tea

Coca-Cola

Diet Coke

Sprite

Lemonade

Ginger Ale

Juice

Orange, cranberry, pineapple, grapefruit, tomato, apple

Milk