Sabur Menu

Maple Polenta Cakes

Biscuits

Polenta

with gorgonzola

Yogurt Sauce And Warm Pita

Stuffed Grape Leaves

French Fries

Chicken

Biscuits

with fig jam & apricot butter

Hummus & Warm Pita

Assortment Of Marinated Olives

Potato Pancakes

with sour cream

Grilled Balkan Sausages

with yogurt sauce & thick pita

Warm Goat Cheese

with roasted eggplant and pepper dip

Zucchini And Feta Fritters

with ajvar

Grilled Chicken Skewers

with yogurt thyme honey sauce

Salmon In Filo Pastry

with goat cheese and truffle oil

Assortment Of Marinated Olives

Hummus & Warm Pita

Seasonal Field Greens

lemon & virgin oil dressing

Chardonnay Carrot Lentil Soup

Potato & Celery Root Cakes

pear spiced relish and sour cream

Caesar Salad

with parmesan cheese, garlic croutons, home made dressing

Greek Salad

Grilled Chicken Skewers

with yogurt thyme honey sauce

Warm Goat Cheese

with roasted eggplant and pepper dip

Grilled Balkan Sausages

with yogurt sauce & thick pita

Hand Stretched Bureka

with beef, potato & onion

Zucchini And Feta Fritters

with ajvar

Shepherd Salad

with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil

Grilled Shrimp Wrapped In Vine Leaves

spicy saffron rouille

Pears, Walnuts & Gorgonzola

with mixed greens & port wine dressing

Salmon In Filo Pastry

with goat cheese and truffle oil

Mezze

chef's selection

Greek Salad

Caesar Salad

Seasonal Field Green Salad

lemon & virgin oil dressing

Today’s Soup

Pears, Walnuts, & Gorgonzola Salad

with mixed greens & port wine dressing

Caesar Salad

add chicken

Assortment Of Marinated Olives

Hummus & Warm Pita

Seasonal Field Greens

lemon & virgin oil dressing

Chardonnay Carrot Lentil Soup

Potato & Celery Root Cakes

pear spiced relish and sour cream

Caesar Salad

with parmesan cheese, garlic croutons, home made dressing

Greek Salad

Warm Goat Cheese

with roasted eggplant and pepper dip

Zucchini And Feta Fritters

with ajvar

Shepherd Salad

with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil

Grilled Shrimp Wrapped In Vine Leaves

spicy saffron rouille

Pears, Walnuts & Gorgonzola

with mixed greens & port wine dressing

Salmon In Filo Pastry

with goat cheese and truffle oil

Mezze

chef's selection

Roasted Garlic Polenta

wood grilled artichokes, spinach, tomato and olives

Vegetable Tagine

over couscous with sultanas, almonds, cinnamon, dates

Home Made Spinach And Ricotta Stuffed Gnocchi

with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

Slow Roasted Beet Risotto

with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey

Pan Roasted Tilapia

marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

Seared Sea Scallops

with crab polenta cakes, asparagus, moscato, truffle butter sauce

Baklava

with figs and lemon rosewater syrup

Glazed Apricots

filled with mascarpone and almonds

Gelato

vanilla, chocolate, raspberry sorbet

Apple, Cherry And Pistachio Strudel

with warm caramel and vanilla gelato

Macedonian Wild Fig Sundae

with vanilla gelato, almond frangipane & pomegranate caramel

Chocolate And Hazelnut Filled Crepes

berry sauce

Rice Pudding

with vanilla gelato and warm caramel

Chocolate Tort

with raspberry sauce and warm caramel

Poached Pear In Spice Red Wine Reduction

Bureka Filled

with cheese

Bureka

with spinach and feta and ajvar

Omelet Of Feta Cheese, Mushrooms ,Spinach And Caramelized Onions

French Toast

with fig jam, maple syrup & apricot butter

Scrambled Eggs

with choice of: roasted lamb & potato hash, potato pancakes, gorgonzola polenta , topped with yogurt

Macedonian Breakfast Of Eggs, Lutenica, Cheese & Biscuit

Pljeskavica

with eggs and ajvar

Egg Mousaka

with lamb, vegetables

Saburger

gouda, mayo, tomato, fries

Grilled Chicken Sandwich

with smoked gouda, pickles, mayo, fries

Home Made Spinach And Ricotta Stuffed Gnocchi

with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

Vegetable Tagine

over couscous with sultanas, almonds, cinnamon, dates

Pan Roasted Tilapia

marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

Grilled Sirloin

with mediterranean salad of tomato, feta, cucumbers, capers, mint gremolata

Harissa Glazed Salmon

served over apricot couscous and spinach

Roasted Garlic Polenta

wood grilled artichokes, spinach, tomato & olives

Vegetable Tagine

over couscous with sultanas, almonds, cinnamon, dates

Home Made Spinach And Ricotta Stuffed Gnocchi

with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

Slow Roasted Beet Risotto

with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey

Mousaka

with lamb, zucchini, eggplant & potato cracked pepper biscuit crust & shepherd salad

Herb Grilled Chicken Breast

with smoked mozzarella ravioli zucchini, sun dried tomato pesto cream

Pan Roasted Tilapia

marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

Harissa Glazed Salmon

served over couscous ratatouille and green beans

Open Hearth Roast

slow roasted lamb, vegetables & natural jus

Seared Sea Scallops

with crab polenta cakes, asparagus, moscato, truffle butter sauce

Beef Sirloin

with gorgonzola walnut cream and garlic potato