Rye Delicatessen & Bar Menu

Potato Latke

Apple compote, sour cream

Bagel or Bialy

With a schmear. Add tomato, onion $5.00

Pickled Plate (Gluten Free)

Potato Onion Knish

Hummus and Bagel Chips

Plain Cream Cheese

Stuffed Pepper

Roasted bell pepper with bulgar, tomato, leek, garlic and farmer’s cheese

Chickpea Fritters (Gluten Free)

Cucumber yogurt and lemon

Macaroni & Cheese

Matzo Fried Chicken Fingers

Honey mustard dip

Poutine

Crisp fries, cheese curds, gravy

Chopped Liver

With egg, onion and rye bread

Deli Debris

Bagel chips, smoked meat, cheese, hot and sweet peppers

Fried Kreplach

Crispy brisket filled dumpling, seasoned sour cream dip

Poutine with Montreal Style Smoked Meat

Chicken Soup with Egg Noodles

Sweet & Sour Beef and Cabbage Borscht (Gluten Free)

Chicken Soup

With matzo ball or kreplach

Chicken Soup with a Mish Mash

Seasonal Greens

Beets

Roasted and pickled, topped with clover honey and fresh farmer’s style cheese

Sisraeli Salad

Tomato, cucumber, red onion and parsley, lemon and olive oil

Challah Grilled Cheese - Simple (American Cheese)

The Breakfast Sandwich

Fried eggs, crisp bacon, tomato and burnt onions and cheese on grilled challah or your choice of bagel

Grilled Salami

Grilled slabs of Vienna salami, spicy mustard, pressed challah roll

Challah Grilled Cheese

Widmer cheddar, swiss, sliced tomato and bacon

Vera Schwartz

Chopped liver, red onion, chopped egg on rye

Falafel Pita

Chick pea fritters, cucumber yogurt, israeli salad and za’atar on handmade pita

Nova Lox and Bagel

Cream cheese, tomato, onion and capers

Jubano

Press grilled smoked meat, braised brisket, swiss, pickles and yellow mustard, cuban style on a roll

Rachel

Roast turkey, sauerkraut, russian dressing and swiss cheese on grilled rye

Chicago-Style Beef

Sliced brisket, smoked tomato red pepper schmear, fried leeks, giardiniera peppers and muenster cheese on a soft roll

Midnight Turkey

Herb-roast turkey, lettuce, tomato, sprouts, lemon aioli, sea salt and black pepper on multi-grain

The Reason For Rye

Corned beef, smoked meat, chopped liver, red onion, house spicy mustard on rye

Knife and Fork Reuben

Open faced corned beef or smoked meat, sauerkraut, russian dressing, swiss cheese on rye

Latke Reuben

Imagine a world where crispy latkes replaced bread on everything

Turkey Burger

Lettuce, tomato and cranberry- Sriracha mayo on a toasted challah roll

Well Built Burger

Widmer aged cheddar, lettuce, tomato, burnt onion and ketchup on a toasted challah bun

Patty Melt

American, burnt onion, butter grilled rye

Big Mensch

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, toasted challah roll

Socca and Salad (Gluten Free)

Mediterranean flat cake topped with arugula, radicchio and feta in a sweet and spicy harissa vinaigrette

Deli Case Platter

With toasted pita

Mezze Salad

Spring greens, smoked pulled chicken, fried pita croutons, tabouleh and a hummus vinaigrette

Lox and Lettuce

Romaine hearts, lox, fried capers, rye croutons and a creamy horseradish vinaigrette

Half Hand-Carved Sandwich

With a cup of soup or a small salad

House Cured Corned Beef

Montreal Style Smoked Meat (Pastrami)

Braised Brisket

Knish Pot Pie

Roasted chicken and vegetables in a rich gravy under a flaky crust

Hot Turkey

Roast turkey, gravy, mashed potatoes, cranberry orange relish on toasted challah

Smoked Roasted Hen (Gluten Free)

Half cornish hen, grilled yams, roasted apple chutney

Braised Beef Brisket

Pan juices, noodle kugel, horseradish cream

Beef Cholent

A traditional slow-cooked stew of brisket, potatoes, carrots, onion and cranberry beans

Tour De Meat (Gluten Free)

Platter of smoked meat, corned beef and brisket with potato salad and sliced rye

Lox and Whitefish Platter (For Two)

Nova lox, lake superior smoked whitefish, cream cheese, tomato, onion, cucumber and bagels