Ruth's Chris Steak House - Santa Barbara Menu

Barbecued Shrimp

Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices

Shrimp Remoulade or Shrimp Cocktail

Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

Seared Ahi Tuna

Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer

Blackened Yellowfin Tuna

Blackened to perfection with famous new orleans spices

Calamari

Lightly fried and tossed with a sweet and spicy thai chili sauce

Mushrooms Stuffed with Crabmeat

Lump crab stuffing sprinkled with romano cheese

Maryland Style Crab Cake

Jumbo lump crab cake

Sizzlin Jumbo Scallops

Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter

Oysters Rockefeller

Baked on the half shell with our famous rockefeller sauce

Louisiana Seafood Gumbo

Onion Soup au Gratin

Soup of the Day

Steak House Salad

Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions

Lettuce Wedge

A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing

Tomato and Onion

A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles

Tomato and Mozzarella Salad

A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette

Spinach

Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg

Caesar

Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

Ruth's Chop Salad

A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemo

Petite Filet

The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

Filet

A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking

New York Strip

A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

Petite Filet and Shrimp

Two tender 4 oz. beef medallions topped with jumbo shrimp

Ribeye

An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy

Cowboy Ribeye

A huge bone-in version of this USDA prime cut

T-Bone

A full-flavored classic cut of USDA prime beef

Porterhouse for Two

This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet

Double Pork Chop

18 oz. premium reserve double pork chop that is flavorful and juicy

Veal T-Bone

Tender white milk-fed veal. Perfectly brolied to release the delicate flavor

Lamb Chops

Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful

Salmon Filet

Moist and tender atlantic salmon, poached under the brolier

Blackened Yellowfin Tuna

Blackened to perfection with famous new orleans spices

Maryland Style Crab Cakes

Two of our jumbo lump crab cakes

Live Whole Maine Lobster

Three pounds and up

Cold Water Lobster Tail

Drizzled with butter

Stuffed Chicken Breast

Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter

Maryland Style

Jumbo lump crab cake

Chesapeake Style

Colossal lump crab meat, asparagus and bearnaise sauce

Blue Cheese Crust

Blue cheese, roasted garlic, and a touch of bread crumbs

Sauteed Sweet Onions

Mashed

With a hint of roasted garlic

Baked

A one-pounder, loaded

Lyonnaise

Sauteed with onions

Julienne

Regular cut

Shoestring

Extra thin and crispy

Steak Fries

Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes

Potatoes au Gratin

Idaho sliced potatoes with a three cheese sauce

Sweet Potato Casserole with Pecan Crust

Creamed Spinach

Fresh Spinach

Sauteed with oil and garlic

Spinach au Gratin

French Fried onion Rings

Sauteed Mushrooms

Fresh Broccoli

Broccoli au Gratin

Broiled Tomatoes

Caramelized with a touch of sugar

Fresh Asparagus with Hollandaise

Cheesecake

Creamy homemade cheesecake served with fresh seasonal berries

Chocolate sin Cake

Chocolate and espresso - an irresistible temptation

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional new orleans favorite

Caramelized Banana Cream Pie

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

Creme Brulee

The classic creole egg custard. Topped with fresh seasonal berries and mint

Fresh Seasonal Berries with Sweet Cream Sauce

A celebration of natural flavors. Simple and simply sensational

Ice Cream or Sorbet