Rustico Menu

Insalata Del Giorno

Zuppa Del Giorno

Insalata Mista

Insalata Cesare

Tricolore Con Parmigiano

Risotto Del Giorno

Our daily risotto.

Pasta Al Pomodoro

Your choice of any dried pasta, tomato & basil.

Cavatelli Bolognese

Our homemade cavatelli in tasty rich meat sauce.

Orecchiette Pugliesi

Little shell pasta with sausage, brocolli di rape, garlic, white wine touch of olive oil.

Linguini Mediterraneo

Linguini tossed in garlic, olive oil, fresh herbs, fresh tomato, red peppers, black olives and topped with baked parmigiano cheese.

Penne Alla Sisina

Penne pasta with pieces of eggplant and mozzarella in a fresh tomato and basil sauce.

Linguini Con Vongole Veraci

Linguini, cooked to perfection, with imported baby clams, garlic and fresh herbs.

Fettuccine Mare

Homemade fettuccine with baby clam mussels, scallops, fresh tomato, garlic arugola, fresh herbs.

Cozze Del Golfo

Our succulent prince edward mussels are steamed open and served in a fresh tomato broth, seasoned with olive oil, fresh garlic and white wine.

Carponata A Modo Nostro

Diced eggplant, zucchini, peppers, sauteed with fresh tomato, lots of garlic, black olives, virgin olive oil with pesto croutons, served room temperature.

Affettato Di Prosciutto

Thin slices of the best parm prosciutto brushetta, triangles of provolone cheese.

Carpaccio Di Manzo

Tender, paper thin slices of raw filet mignon served with crispy arugola, draped with parmigian cheese shavings.

Bufalina Alla Caprese

Fresh imported buffalo morzarella tomato, roasted red peppers, basil olive oil.

Cassuola Rustica

Sweet baby clams, shrimp and scallops, in a tasty tomato and zaffron broth with pesto croutons.

Margherita

Traditional tomato, basil and mozzarella.

Arugola

White pizza with mozzarella, baked and topped with fresh arugola and juicy tomatoes.

Napoletana

White pizza with mozzarella interwoven with fresh broccoli rabe and pieces of italian sausage.

Primavera

Fresh mixed vegetables are lightly sauteed and top a crisp tomato and basil pizza.

Caprina

Fresh tomato sauce, sun dried tomatos and imported goat cheese with fresh basil and drizzles of olive oil.

4 Stagioni

The pizza of 4 seasons. tomato and basil topped with olives, artichokes, mushrooms and prosciutto.

Valtellina

Imported bresaola, fresh arugola and shavings of parmigian top a tomato and fresh mozzarella pizza.

Paesana

Pieces of italian sausage, salami and parma prosciutto baked together with tomato sauce and home-made mozzarella.

Affumicata

Garlic and olive oil flatbread baked and topped with smoked salmon, fontina cheese, sweet red onion and capers.

Galletto Al Forno

Grilled marinated cornish hen, served with sweet roast peppers and crispy roasted potatoes.

Pollo Balsamico

Breast of chicken in a rangy light balsamic sauce with rosemary and garlic.

Scaloppine Romantiche

Fork tender veal scaloppine with grilled eggplant and melted mozzarella, in a light cognac sauce, served with seasonal vegetables.

Salmone Capriccioso

Filet of norwegian salmon grilled and topped with arugola, fresh juicy tomatoes, sweet onions and gaeta onions.

Spiedino D1 Gamberi Con Caspesante

Shishkebab of jumbo shrimp and scallops grilled and served with baby mixed greens.

Costoletta Capricciosa

breaded and butterflied veal chop on the bone topped with chopped tomato, mozzarella and arugola.

Nodino Alla Salvia

Tender veal chop in butter and sage.