Rustic Table Menu

Dried dates, banana, honey of date and almond milk.

Greek yogurt, Nutella and banana.

Greek yoghurt and dried fruit.

Cauliflower and potato puree, arugula, organic sunny-side up egg and crushed almonds.

Prime brisket, chickpea, avocado, organic sunny-side up egg, raw tahini and crushed almonds.

Two quiches served with the house salad.

Shredded mozzarella and mushroom omelet with ricotta cheese.

Atlantic smoked salmon, red onion and sour cream.

Roasted vegetables, warm chickpea, almond flakes, arugula, cumin and sumac. Served with Italian country bread.

Arugula, madjhool dates, dried apricot, Gruyere cheese, walnuts and silan vinaigrette. Served with Italian country bread.

Roasted red peppers, warm chickpeas, cherry tomatoes, feta cheese, mint leaves and baby arugula in lemon and extra virgin olive oil. Served with Italian country bread.

Charred tomatoes, arugula and lemon aioli.

Roasted onions, arugula and harissa tahini.

Crushed tomatoes, arugula and mint aioli.

Roasted mushrooms, arugula, chili flakes, garlic and lemon.

Feta, arugula and mint aioli.

Sour cream, arugula and red onion.

Sliced mozzarella, chickpea, cauliflower, roasted onion and pepper. Served on a bed of arugula in lemon mint dressing.

Organic chicken, red onion, sweet potato, radish and arugula. Finished with toasted sesame seeds in peanut butter dressing.

Potato, red onion, radish and arugula in sour cream dressing.

Radish and red onion. Served on a bed of arugula and greens in garlic and oil mayo.

Roasted vegetables sauteed with sesame and olive oil, red and white quinoa, chickpea and zaatar.

Organic chicken sauteed with sea salt and black pepper in pomegranate dressing, sided with silan sweet potato, topped with sesame and toasted almonds.

Cauliflower and potato puree topped with sumac.

Ricotta cheese, shredded filo dough, rosewater syrup and fresh fruit.

Scoop of Italian ricotta cheese over shredded filo dough, drizzled with rosewater.