Rustic Table Menu

Side of Bread with Homemade Butter

Avocado

Roasted Vegetables

Chickpea

Shredded Chicken

Kalamata Olives and Feta

Side of Brisket

Soda

San Pellegrino

Red Jacket Apple Cider

Homemade Fresh Mint Lemonade

Fresh Squeezed Orange Juice

Rustic Table Smoothie

Dried dates, banana, honey of date and almond milk.

Yogurt and Chocolate

Greek yogurt, Nutella and banana.

Ricotta Kataifi

Scoop of Italian ricotta cheese over shredded filo dough, drizzled with rosewater.

Dessert Special

Ricotta cheese, shredded filo dough, rosewater syrup and fresh fruit.

Mozzarella Salad Special

Sliced mozzarella, chickpea, cauliflower, roasted onion and pepper. Served on a bed of arugula in lemon mint dressing.

Tuna Salad Special

Radish and red onion. Served on a bed of arugula and greens in garlic and oil mayo.

The Vegan Special

Roasted vegetables sauteed with sesame and olive oil, red and white quinoa, chickpea and zaatar.

Peanut Butter Sesame Chicken Salad Special

Organic chicken, red onion, sweet potato, radish and arugula. Finished with toasted sesame seeds in peanut butter dressing.

Smoked Salmon Salad Special

Potato, red onion, radish and arugula in sour cream dressing.

Chicken Special

Organic chicken sauteed with sea salt and black pepper in pomegranate dressing, sided with silan sweet potato, topped with sesame and toasted almonds.

Slow Cooked Brisket Special

Cauliflower and potato puree topped with sumac.

Homemade Honey Date Granola

Greek yoghurt and dried fruit.

Breakfast Quiche

Two quiches served with the house salad.

The Veggie

Cauliflower and potato puree, arugula, organic sunny-side up egg and crushed almonds.

Farmer's Breakfast

Shredded mozzarella and mushroom omelet with ricotta cheese.

Fisherman's Breakfast

Atlantic smoked salmon, red onion and sour cream.

Early Lunch

Prime brisket, chickpea, avocado, organic sunny-side up egg, raw tahini and crushed almonds.

Mozzarella Sandwich

Crushed tomatoes, arugula and mint aioli.

Avocado Smash Sandwich

Roasted mushrooms, arugula, chili flakes, garlic and lemon.

Cauliflower Sweet Potato Sandwich

Feta, arugula and mint aioli.

Shredded Chicken Sandwich

Roasted onions, arugula and harissa tahini.

Smoked Salmon Sandwich

Sour cream, arugula and red onion.

Slow-Cooked Brisket Sandwich

Charred tomatoes, arugula and lemon aioli.

Organic Quinoa Salad

Roasted vegetables, warm chickpea, almond flakes, arugula, cumin and sumac. Served with Italian country bread.

Rustic Table Salad

Arugula, madjhool dates, dried apricot, Gruyere cheese, walnuts and silan vinaigrette. Served with Italian country bread.

Chef's Choice Salad

Roasted red peppers, warm chickpeas, cherry tomatoes, feta cheese, mint leaves and baby arugula in lemon and extra virgin olive oil. Served with Italian country bread.