Rusteak Restaurant & Wine Bar Menu

Artichoke Goat Bruschetta

Grilled ciabatta bread, roasted garlic & goat cheese spread, grilled artichokes, red onion, beefsteak tomatoes & baby arugula finished with a lemon oil

Mini Lamb Burgers

Three mini local lamb burgers served on toasted brioche buns topped with a pesto-tzatziki spread, beefsteak tomatoes, bibb lettuce & sliced cucumber

Rusteak Trio

Seasonal selection of spreads served with toasted pita & sliced cucumbers

Shrimp Fritters

Jumbo chopped shrimp, smoked maple-bacon & roasted corn lightly fried served with a old bay aioli & mustard-seed sauce

Crab Cake

Jumbo lump blue crab, baby greens & old bay aioli

Sesame Crusted Ahi Tuna

Lightly seared sushi grade ahi tuna rolled in black & white sesame seeds served with seaweed salad & sweet teriyaki glaze

Edamame

Smashed roasted garlic & parmesan cheese

Soft Pretzel Rolls

Cheese fondue & honey seed mustard

Pan Roasted Mussels

Sauteed with fresh garlic, white wine, tomatoes, herbs & panko bread crumbs served with grilled focaccia bread

Artisan Cheese Plate

Three seasonal cheeses served with fresh fruit, candied walnuts & toasted baguette points

Jungle Trek

Blackened mahi served over chopped romaine, edamame beans, tomatoes, cucumber, feta cheese & red quinoa tossed with our house-made lemongrass vinaigrette

Southern Gent

Grilled chicken, egg, maple pepper bacon, cucumber, tomato, roasted corn, edamame, shredded gouda cheese & mixed greens served with in our house made honey mustard seed dressing

Salmon & Haricot Vert Salad

Grilled citrus glazed salmon served over mixed greens, haricot vert, cherry tomatoes, red onion, cannellni beans & orange segments with a mango-cilantro vinaigrette

Seared Tuna & Watermelon Salad

Seared ahi tuna, bibb lettuce, seedless watermelon, grilled corn, sunflower seeds, feta cheese & edamame beans served with a lemongrass-shallot vinaigrette

Almond Crusted Scallop Salad

Pan seared scallops 3 topped with an almond-panko crust served over bibb lettuce, diced cucumber, cherry tomatoes, edamame beans & roasted corn topped with toasted almonds with a honey citrus vinaigr

Steak Salad

Baby greens, toasted pistachios, feta cheese & diced tomatoes topped with grilled flat iron steak drizzled with balsamic glaze served with strawberry-shallot vinaigrette

Greek Salad

Baby greens, grilled chicken, kalamata olives, cucumber, tomatoes & feta cheese topped with hummus & pita bread served with a greek vinaigrette on the side

Wedge

Romaine heart, chopped bacon, diced tomatoes, dried cranberries & red onion drizzled with our balsamic glaze served with blue cheese dressing

Mushroom Brie

Soup of the Day

The Catch

Pan seared fresh catch, sweet corn & sangria cherry tomato risotto served over asparagus hash finished with a key lime reduction

Steak & Cake

Grilled flat iron steak topped with herb hallandaise paired with our jumbo lump blue crab cake served with sun-dried tomato pesto risotto and sauteed haricot vert

Seared Scallop Ratatouille

Pan seared scallops served over mixed ratatouille vegetables topped with bacon brussel sprouts finished with crispy leeks & truffle oil

Rosemary Crusted Rack of Lamb

Rosemary crusted rack of lamb served over goat cheese mashed potatoes finished with bacon brussel sprouts & balsamic reduction

Hyde Park

12 oz. grilled ribeye, rosemary-garlic crispy potatoes & parmesan crusted asparagus

Baby Back Ribs

Full slab grain fed baby back ribs, roasted garlic mashed potatoes & sauteed broccolini

Sublime Shrimp

Jumbo blackened shrimp tossed with herb risotto, grilled asparagus, cherry tomatoes, roasted beets & sauteed sweet peas drizzled with truffle oil

Crabby Steak

6 oz. flat iron steak topped with jumbo lump blue crab, grilled asparagus, & creamy hollandaise served over rosemary & thyme fingerling potatoes

NY Strip Steak

10 oz. grilled NY strip, scallop potatoes & candied carrots topped with a brandy glazed mushroom cream sauce

Mahi Out of Control

Grilled mahi-mahi topped with an almond-panko crust, toasted almonds, sauteed shrimp, cherry tomatoes & broccolini topped with a lemon-herb bechamel sauce served over vegetable-potato hash

Key Lime Chicken

Pan seared bone-in chicken breast served with red-skin mashed potatoes topped with sauteed broccolini finished with a key lime beurre blane

Salmon Oscar

Grilled salmon served over creamy risotto topped with jumbo lump blue crab & parmesan crusted asparagus finished with an herb hollandaise

Center Cut Filet

6 oz. center cut filet served with parmesan crusted asparagus, red skin garlic mashed potatoes & a shiitake mushroom demi-glace

The Vassar

Orecchiette pasta, arugula-cashew pesto, sangria tomatoes, butter-beans, sauteed mushrooms & roasted garlic topped with blackened jumbo shrimp

The Cornell

Pappardelle pasta with a smashed roasted garlic, pecorino, olive oil, broccolini & sauce tossed with cherry tomatoes, mozzarella cheese & fresh spinach topped with grilled hanger steak

Priestly Pasta

Strozzapreti pasta tossed with grilled asparagus, cherry tomatoes, baby spinach & sun dried tomato-pesto cream sauce finished with shaved pecorino cheese and toasted pistachios. Add pistachio crusted

St. Cloud

Half pound florida grown beef, dill harvarti cheese, beefsteak tomato, citrus mayo & arugula tossed with lemon oil served on ciabatta topped with a house-made dill pickle

The Empire

Half pound florida grown beef, swiss cheese, house-made pastrami piled high, honey seed mustard-mayo & beefsteak tomato topped with napa cabbage coleslaw finished with a rus teak dill pickle served o

The Fates

Ground local lamb, spanish chorizo & angus beef mixed with fresh herbs & roasted garlic topped with swiss cheese served on toasted garlic brioche bun, pesto-mayo, beefsteak tomato & spring mix

Burger

Half pound angus beef, garlic-herb cilantro, beefsteak tomato, provolone cheese, bacon, over medium egg & crispy potato strings served on brioche

Kobe Burger

Certified kobe beef, sauteed mushrooms, grilled onions, swiss cheese, beefsteak tomatoes & spring mix served on brioche with herb mayo

55th Street

Sliced hot pastramion sourdough with mustard seed honey mayo, napa cabbage coleslaw & dill havarti cheese served with our house-made dill pickle

Hanger Time

Marinated, grilled hanger steak served on garlic brioche bun topped with shredded gouda cheese, toasted almonds, spring mix & heirloom tomato finished with a maple-pepper bacon mayo

Turkado (Turk-A-Doo)

Sliced roasted turkey breast, beefsteak tomato, bibb lettuce, swiss cheese & crispy truffle sweet potato strings and garlic cilantro spread served on toasted sour dough bread

High Tide

Grilled chicken breast served on toasted costanzo's bun, sliced tomatoes, fresh mozzarella cheese, spinach & roasted red peppers served with a pesto-tzatziki spread

Blackened Mahi & Peach Sandwich

Blackened fresh mahi-mahi topped with grilled peaches, feta cheese, beefsteak tomato, citrus mayo & spring mix served on toasted focaccia bun

Chicken Salad

Chopped chicken breast, diced apple, candied walnuts, dried cranberries, mayo, tomato & spring mix on toasted brioche

Lobster Roll

Chopped maine lobster tossed in creamy herb citrus sauce with chopped romaine lettuce served in a warmtoasted brioche roll

Californiacation

Blackened flat iron steak, blue cheese crumbles, beefsteak tomato, smoked bacon & herb mayo topped with avocado slaw on garlic focaccia bread

Salmon BLT

Grilled salmon filet served on garlic brioche bun, smoked bacon, heirloom tomato, spring mix & citrus mayo

French Dip 2.0

Sliced prime rib, provolone cheese & horsey mayo served open faced on garlic baguette with au jus dipping sauce. Add mushroom & onions for $1.50

Fish Tacos (3)

Blackened fresh mahi-mahi tacos, roasted corn, tomatoes & avocado slaw served with crispy tortilla chips

The Junction

Roasted garlic spread, shredded mozzarella, fresh spinach, cherry tomatoes, grilled onions & maple-pepper brussels sprouts

Rhinebeck

Basil marinara, shredded mozzarella & garlic chicken topped with a artichok tomato bruschetta finished with lemon oil

Chorizo & Chicken

Roasted garlic spread, shredded mozzarella cheese, chopped broccolini, spinach chorizo, grilled chicken & red onion drizzled with a poblano cream sauce

Pastrami Mushroom

House made pastrami, shredded mozzarella cheese, sun-dried pesto spread, sauteed mushrooms, fresh spinach & grilled onions

Blackened Shrimp

Arugula-cashew pesto, shredded mozzarella cheese, cherry tomatoes, blackened shrimp, roasted corn finished with arugula tossed with lemon

Napa Cabbage Coleslaw

Rosemary-Garlic Crispy Potatoes

Maple Bacon Brussels Sprouts

Haricot Vert

Scallop Potatoes

Sweet Potato Tots

Chips

House, Caesar Salad

Bistro Fries

Onion Rings

Vegetables Potato Hash

Red Skin Garlic Mashed Potatoes

Risotto

Broccolini