Rungsit Menu

Extra Togo Container

All Extra Sauce

Poland Spring Water

Drink : Lychee, Grass Jelly

Juice: Coconut

All Extra Order (Minimum)

Thai Ice Tea / Coffee

Kao Horm

steamed jasmine rice

Kao Neow

sticky rice

Kao Pad Pak

mixed vegetable fried rice

Kao Pad

fried rice thai style with onion, chili, cherry tomatoes and egg

Kao Pad Kaprow

spicy fried rice with onion, chili and basil

Kao Pad Subparos

pineapple fried rice with jumbo shrimps, chicken, oriental sausage and egg

Ice Cream

choice of: green tea, strawberry or vanilla

Rambuntan W/ Pineapple

Lychee Nut

Boit Chee

boiled banana w/ coconut milk

Thai Pumpkin Custard

Fried Ice Cream

Fried Banana

Cheese Cake

Pecanpie

Mango Or Pumpkin Custard

w/ sweet sticky rice

Tom Jued Tao Hoo

napa cabbage, bean thread noodles and tofu

Thai Dumpling

shrimps and minced pork with bok choy vegetable

Tom Yum

spicy clear broth with lemon grass, kiffir lime leaves, chili and lime juice

Tom Kha

coconut milk soup with galanka, kiffir lime leaves and lime juice

Seafood Tom Yum

(for 2) spicy clear broth with lemongrass, kiffir lime leaves, chili and lime juice with combination of jumbo shrimps, sea scallops, squids, pacific clams and salmon nuggets

Cabbage Delight

pickled cabbage, carrot and sweet pepper

Thai Salad

spring mix salad with bean sprouts, bean curd, cherry tomatoes, cucumber and homemade peanut dressing

Som Tum

green papaya salad, cherry tomatoes, crushed peanuts, and lime juice

Seafood Salad

baby shrimps, squids, scallop, mixed greens, cherry tomatoes and cucumber served with house dressing

Poh Pia Tod (2)

fried thai spring rolls with vegetable and bean thread noodles

Ka Ree Puff

vegetarian curry puffs served with cucumber salad

Tao Hoo Tod

fried tofu served with chili sauce and ground peanut

Ka Nom Jib

dumplings with choice of vegetable or crabs or minced pork and shrimps

Pho Pia Petd

fresh duck rolls served with tamarind sauce

Satay

grilled marinated chicken or beef or pork on skewers served with peanut sauce

Kra Dook Moo

fried thai spare ribs with garlic and pepper

Tod Man Pla

fried spicy curry fish cakes served with cucumber salad

Mee Grob

sweet and sour crispy noodle with fried baby shrimps

Koong Tod

fried crispy baby shrimps served with thai sweet chili sauce

Larb

minced chicken or pork with ground roasted rice

Yum Woonsen

bean thread noodles with minced chicken or pork, baby shrimps mushrooms and roasted peanuts

Yum Nuer

sliced grilled shell steak with cucumber

Yum Petd

sliced boneless duck with peanuts and apple

Plah Koong

grilled jumbo shrimps with sliced lemongrass and kiffir lime leaves

Yum Talay

a combination of seafood

Gai Yang

marinated bbq chicken in a unique thai spices and herbs

Gai Ta Kri

chicken with sliced lemongrass, ginger, red onion and cashew nuts

Gai Koong Sub

minced chicken and shrimps with basil and chili

Pad Prig Khing

chicken or pork with string bean, chili and ginger curry paste

Talay Thai

a combination of seafood with oyster mushrooms, slender bamboo shoots and thai herbs

Pad Pak

sauteed mixed vegetable

Pad Toaw

sauteed snow peas, string beans, bean curds and sliced mushrooms

Pad Makuer

sauteed eggplants and sweet basil

Pad Prig

sauteed sliced bamboo shoots, onion, scallion and chili pepper

Pad Prig Paow

sauteed shrimp paste, mushrooms onion and peanuts

Pad Khing

sauteed ginger, black fungus, onion, scallion and yellow bean sauce

Pad Kaprow

sauteed sweet basil, onion and chili pepper

Pad Kratiam

sauteed garlic and pepper

Pad Nam Man Hoi

sauteed mushrooms, scallion, onion and oyster sauce

Pad Tao Hoo

sauteed tofu, bean curds, mixed mushrooms and broccoli

Kaeng Daeng

red curry with coconut milk, sliced bamboo shoots and chili pepper

Kaeng Kiew Warn

green curry with coconut milk, slender bamboo shoots, green peas and chili

Kaeng Panaeng

panaeng curry paste with coconut milk and ground peanuts

Kaeng Mussaman

sweet & sour curry with coconut milk, potatoes, onion and peanuts

Mee Rungsit

vermicelli rice noodle with baby shrimps, chicken, vegetables and curry spice

Pad Jae

stir fried bean thread noodle with vegetable, bean curds and mushrooms

Kuey Tiew Kaeng

rice noodle with bok choy, dried bean curd, scallion, boiled egg, bean spouts in a red curry sauce and topped w/fried shallots

Pad Thai

stir fried rice noodle with egg, bean curds, bean sprouts and ground peanuts

Pad See Iew

stir fried broad rice noodle w/ asian broccoli and soy sauce

Pad Kee Maow

broad rice noodle with basil, onion and chili

Vegetarian Duck

tofu duck with garlic sauce or chili & basil

Petd Grob

boneless duck with garlic and pepper

Petd Kaprow

boneless duck with basil & chili

Petd Ma Kam

boneless duck with tamarind sauce served on asian green vegetable

Kaeng Petd Yang

grilled boneless duck with pineapple, cherry tomatoes in red curry

Pla Tod

deep fried whole fish topped with garlic and pepper

Pla Rard Prig

deep fried whole fish topped with homemade chili sauce

Pla Preow Warn

deep fried whole fish topped with pineapple, tomatoes, onion and sweet & sour sauce

Pla Nueng

steamed stripe bass with ginger, shiitake mushrooms and japanese soy sauce