RUNA Restaurant Menu

Emoliente

Dried barley, lignants, and dried horse tail

Ginger & Lime

Cucumber & Mint

Sodas

Inca Kola Soda

Mexican Coke

Sprite

Diet Coke

Chicha Morada

House Made Fruit & Herbal Waters

Sparkling Water

White Rice

French Fries

Fried Sweet Potatoes

Fried Yucca

Maduros

Alfajores

Butter cookies filled with dulce de leche and crispy quinoa. Served with vanilla bean ice cream

Quinoa Flan

Quinoa cream custard with dark sugar cane

Paneton Bread Pudding

Topped with lucuma mousse

Empanada de Carne

Grass fed sirloin tips with tomatoes and peruvian aji peppers, & botija olives

Empanada Aji de Gallina

Peruvian style chicken fricassee, seasoned with aji amarillo pepper

Runa Empanada

Vegetarian empanada with quinoa, potatoes, aji amarillo, and queso fresco

Aguadito Soup

Cilantro and aji amarillo pepper based soup with shredded chicken and cooked rice

La Huancaina

Room temperature sliced potatoes topped with aji amarillo, a creamy cheese sauce, sliced egg, and peruvian botija olives. yuca or other root vegetables are also available

Choritos a la Chalaca

New zealand mussels topped with chalaquita sauce, a mix of diced tomatoes and peruvian corn salsa

Anticucho de Pollo

Chicken skewers marinated in aji panca, served with rustic potatoes and huacatay-black mint sauce

Causa Limena

Cold mashed potato marinated with aji amarillo pepper and stuffed with shredded chicken

Pollo a la Brasa Sandwich

Oven roasted tomatoes, huacatay sauce, served on warmed ciabatta

Runa Salad

Quinoa with seasonal vegetables and aji pepper lime cumin vinaigrette

Runa Hamburgesa

Vegetarian red and white quinoa, lentils, caramelized apples, served with rustic potatoes

Runa Vegetables

Rice and hummus tacu-tacu topped with stewed seasonal vegetables

Arroz con Pollo

Chicken on the bone with beer and cilantro infused rice, salsa criolla

Lomo Saltado

Beef stir fry, with red onions, tomatoes, and soy sauce, topped with rustic potatoes and white rice

Chaufa Mixto

Fried rice with chicken, beef, and mixed seafood, crispy wonton and pickled dakon

Pollo a la Brasa

Local organic rotisserie chicken marinated in peruvian spices, crispy and golden on the outside, juicy and tender on the inside. served with rustic potatoes, homemade salad, and aji sauces

Jalea

Seafood fritter with yuca and salsa criolla

Mango Mahi-Mahi & Aji Amarillo Sauce

Seared mahi-mahi filet with, roasted seasonal vegetables, mango and aji amarillo sauce

Runa Tiradito

Thinly sliced catch of the day in a light aji amarillo pepper-infused creamy sauce

Classic Cebiche

Runa’s special catch of the day marinated in aji amarillo and leche de tigre

Seafood Cebiche

Runa’s catch of the day marinated in rocoto pepper with shrimp, squid, scallops, mussels, and lime juice

Cebiche con Camaron y Alcachofas

Sliced shrimp and artichokes mixed with the catch of the day and aji amarillo leche de tigre