Ruby River Steakhouse Menu

King Crab

One pound of Alaskan king crab steamed and served with lemon and drawn butter.

Coconut Shrimp Entrée

Five giant shrimp rolled in coconut and served with orange marmalade.

8 oz. Grilled Salmon

Grilled 8 oz. fillet served with our house-made tartar sauce.

BBQ Peppered Salmon

Tri-peppered 8 oz. salmon served on a bed of our famous Ruby BBQ sauce.

Parmesan-Crusted Halibut

Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce.

Almond Crusted Halibut

A new favorite here at Ruby River. Fresh halibut rolled in crushed almonds and sautéed in olive oil.

Grilled Tiger Prawns

Six giant marinated shrimp, grilled and lightly brushed with garlic butter.

Jacketed Baked Potato

Jacketed Yam

Double-Battered Fries

Garden Salad

Caesar Salad

Sautéed Mushrooms

Steamed Veggies

Steak Soup

Seasoned Rice

Iceberg Wedge

Roasted Garlic Mashed

Parmesan Tomato

Gorgonzola

Coconut Shrimp

Oscar Style

Tiger Prawns

Browning Onion

16 oz. hand-carved sweet onion explosion served with our famous River Sauce.

Cheese Fries

One pound of double-battered fries layered with cheddar jack cheese, crumbled bacon and our River Sauce.

Ruby Poppers

Full-flavored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly.

Artichoke Dip

Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, basil and green chilies served with Parmesan-crusted sourdough bread.

Shrimp Cocktail

Ice-cold shrimp served with our house-made cocktail sauce.

Steak & Avocado Eggrolls

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

Bill Cody Wings

One pound of our famous wings. Served with blue cheese and carrots.

Calamari

Calamari seasoned and lightly battered, served with our house-made cocktail sauce.

Coconut Shrimp*

Giant shrimp rolled in coconut and served with orange marmalade. Available as entrée.

Build Your Own Sampler

Choose three of the following (must have three separate selections): Browning Onion, Coconut Shrimp (3), Bill Cody Wings (6), Ruby Poppers (4), Cheese Fries (half order), Parmesan Sourdough Bread (6)

Ruby Black & Blue Burger

Half-pound fresh burger with house-made blue cheese, Swiss cheese, bacon, lettuce and tomato.

Bacon Cheddar Burger

Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato.

Black Bean Burger

Served with mayonnaise, tomato, lettuce and avocado.

Slow-Roasted Steak Dip

Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.

Prime Rib Sandwich

A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping.

Top Sirloin Steak

Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.

Roasted Half Chicken

14-16 oz. slow-roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served atop our famous garlic mashed potatoes.

Grilled Salmon

Grilled 6 oz. fillet served with our house-made tartar sauce.

BBQ Peppered Salmon

Tri-peppered salmon served on a bed of our famous Ruby BBQ sauce.

Ruby's Fish & Chips

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

BBQ Chicken Salad

5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado and onion straws.

Raspberry Craisin Salad

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing.

Southwestern Chicken Salad

Seasoned chicken breast served atop fresh shredded lettuce and Southwestern toppings, including fresh avocado.

Chicken Caesar Salad

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.

Chicken Alfredo

Diced chicken, fresh garlic, bacon and mushrooms sautéed in Alfredo sauce served on a bed of linguine. Also topped with fresh basil, tomatoes and Parmesan cheese.

Seafood Linguine

Shrimp and scallops, mushrooms, fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese.

Top Sirloin

Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.

Peppered Bacon Sirloin

We take our award-winning aged 8 oz. sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze.

New York

Most flavorful cut of beef grilled to order.

Prime Rib

Slow-roasted for hours, cut to order and served with fresh-grated horseradish.

Filet Mignon

Most tender cut of beef wrapped in bacon for extra flavor.

Steak Oscar

A USDA choice top sirloin, grilled to perfection and topped with snow crab, asparagus and our house-made béarnaise sauce.

Ribeye

This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor.

Gorgonzola New York

Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust.

20 oz. Bone-in New York

Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter.

Porterhouse

Enjoy the best of both worlds: New York on one side, Filet Mignon on the other.

Raspberry Chicken

Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze.

Smothered Chicken

Boneless 8 oz. chicken breast, grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard.

Pork Tenderloin

Two 5 oz. boneless fillets seasoned and wrapped in smoked bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side.

Baby Back Ribs

Pork ribs, slow-roasted for hours and smothered in BBQ sauce. Fall-off-the-bone tender.

Top Sirloin & Roasted Half Chicken

Aged 6 oz. top sirloin served with our slow-roasted BBQ half chicken.

Baby Back Ribs & Roasted Half Chicken

Slow-roasted 16 oz. bone-in half chicken and a half rack of our tender, fall-off-the-bone pork ribs.

Top Sirloin & Coconut Shrimp

Our 6 oz. aged top sirloin, three hand-rolled coconut shrimp served with our orange marmalade.

Top Sirloin & Baby Back Ribs

Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin.