Royal Thai Menu

Pad Kaprow

choice of meat, sauteed with chili, sweet basil, onion and bell pepper.

Garlic And pepper

served with steamed vegetables.

Pad Khing

ginger, mushroom, onion and bell pepper.

Cashew Nut

stir fried cashew nut, mushroom in a spicy sauce.

Sweet And Sour

sauteed cucumber, tomatoes, onion and bell pepper.

Pa-Nang

pa-nang curry with bell pepper and snow peas.

Red Curry

red curry with zuchini, bell pepper, sweet basil, and coconut milk.

Param

choice of meat with spinach topped with peanut sauce.

Pad Broccoli

sauteed broccoli, onion, carrots and mushrooms in a light oyster sauce.

Mushroom And Baby Corns

sauteed in a light oyster sauce.

Entrees

choice of beef, chicken or pork with shrimp.

Pad-See-Ew

stir fried noodles egg, broccoli and brown sauce.

Lard-Na

pan fry flat noodles topped with broccoli in gravy sauce.

Noodle Soup

rice noodles simmered in a light broth with beansprouts, green onion and a variety of thai spices.

Royal Thai Fried Rice

stir fried rice chili, onion, bell pepper, and basil.

Fried Rice

rice stir fried with egg and assorted vegetables.

Thai Chow Mein

pan fried egg noodles with egg and assorted vegetables.

Noodles & Fried Rice

choice of beef, chicken or pork, with shrimp.

Jasmine Rice

(per person).

Fried Tofu

(served with plum sauce).

Steamed Mixed Vegetables

Steam Thai Dumpling

Jasmine Tea

(hot) (per person).

Hot Coffee

Soft Drink

(no refill).

Thai Iced Tea Or Ice Coffee

(no refill).

Domestic Beer

Singha

Cucumber Salad

sliced cucumbers, carrots, tomatoes served with house dressing.

Side Salad

garden greens salad served with house dressing.

Royal Spring Rolls

stuffed with bean threads and vegetables.

Royal Salad

garden green salad with peanut dressing.

Won-Ton Soup

Vegetable and Tofu Soup

combination of seasoned vegetables and tofu soup.

Tom Yum Goong

hot and sour prawns soup with lemon grass, mushroom and onion.

Tom Kha Gai

chicken in coconut milk, lemon, mushroom and onion.

Potak

shrimp, scallops and squid cooked with mushroom in a lemony broth and sweet basil.