Royal Bay Menu

Smoked Fish Platter

Charcuterie Platter

Shrimp Liberal

under white vodka sauce

Chicken Liver Pate

Grilled Portabella Mushrooms And Vegetables

Arugula Salad

with balsamic glaze sauce

Greek Salad

Pickled Vegetables

Seared Tuna

under roasted sesame sauce

Japanese Cured Eel

on a bed of seaweed

Lox And Butter Fish

Charcuterie Platter

Shrimp Cocktail

Chicken Liver Pate

Garden Salad

Pickled Vegetables

Seared Tuna

under roasted sesame sauce

Ring Of Avocado

with mache and frisee under blue cheese dressing

Fish Platter

Charcuterie Platter

Shrimp Cocktail

Chicken Liver Pate

Pickled Vegetables

Garden Or Greek Salad

Arugula Salad

Chicken Liver Pate

Pickled Vegetables

Herring

with parsley potatoes

Greek Salad

Shrimp Liberal

white vodka sauce

Grilled Octopus

with mixed greens

Japanese Smoked Eel

over white rice

Mache And Frisee

with avocado, blue cheese dressing

Arugula Salad

Duck Salad

Tomato Stuffed

with shrimps, endives and beets

Smoked Fish Plate

Charcuterie Plate

Tuna Saku Tartare

Crab Meat Salad

with avocado

French Onion Au Gratin

Cream Of Mushroom

Borsht

Sauteed Potatoes And Chanterelles

Escargots De Bourgogne

Mussels Mariniere

Curried Shrimp

in a pastry boat

Green Asparagus

covered with maltaise sauce

Stuffed Mushroom

with crab

Sauteed Potatoes And Mushrooms

Escargots De Bourgogne

Green Asparagus

covered with maltaise sauce

Champignon Au Gratin

Crepes

with salmon row

Homemade Potato

Escargots De Bourgogne

Champignon Au Gratin

Crepes

with salmon row

Asparagus

in puff pastry

Potato Latkes

with lox

Escargots De Bourgogne

Beef Tongue

w/piquant sauce

Sauteed Shrimps Bercy

Crepes

w/sour cream and caviar

Sautéed Frog Legs

with garlic butter

Home Made Fried Potatoes

with mushrooms

Foie Gras

with berry sauce

Home Made Fried Potatoes

with chanterelles

Grilled Vegetables

sweet and hot peppers, zucchini, eggplant

Baked Asparagus

Stuffed Tomatoes

with shallot

Basmati Rice

Mashed Potatoes

French Fries

Buckwheat

Fruit Platter On Request

Assorted Ice Cream Or Sorbet

Crème Brulee

Raspberry Mousse

Chocolate Mousse

Pear Belle-Helene

Profiteroles

with hot chocolate sauce

Apple Strudel

with ice cream

Peach Melba

Mojito

strawberry, blueberry, kiwi, rum, lime, mint, soda on top

Lemon Samurai

citron vodka, apple & peach liqueur, guava juice

Lychee Martini

balinoff vodka, junmai sake & lychee juice

Pomegranate Martini

citron vodka, pama liquor & lime juice

Apple Martini

citron vodka, apple liquor, lime juice & fresh apple juice

Grapefruit Martini

right gin, elderflower liquor, grapefruit juice & lime juice

Watermelon Martini

watermelon vodka, strawberry liquor, lime juice, fresh watermelon

Pineapple Martini

vincent v. gogh pineapple vodka, peach liquor, pineapple juice, pineapple puree

Grape Martini

balinoff vodka, fresh grape, lime juice

Roasted Fillet Mignon Of Beef

under morel sauce

Grilled Sturgeon

Grilled Loin Lamb Chops

Duck Magret

with red wine plum sauce

Backed Salmon

under saffron sauce

Rib-Eye Steak

with cranberry, figs and rosemary sauce

Salmon Kebab

Chicken Kebab

Lulya Kebab

Fruit Platter

Assorted Dessert

Tea And Coffee

Fruit Platter

Assorted Dessert

Tea And Coffee

Fruit Platter

Assorted Dessert

Tea And Coffee

Bottled Spring Water

Assorted Sodas

American Coffee

Assorted Organic Tea

Espresso

Cappuccino

Still Water

evian, voss

Bottled Sparkling Water

Assorted Juices

Pot Of Loose Tea

w/preserves

Chicken "Tabaka"

Stuffed Chicken Breast

under mushroom sauce

Sauteed Pork Chops

with apple wedges

Roasted Rack Of Lamb

with rosemary

Rib-Eye Steak

boneless in red wine sauce

Tournedos Rossini

madeira sauce

Rib-Eye Steak

with bone

Grilled Or Baked Filet Of Salmon

lemon butter, dill, salmon roe

Baked Filet Of Tilapia

with maitre d'hotel butter

Flounder

with almonds

Grilled Scallops

with braised endives, saffron sauce

Crab Cakes

over cherry tomato coulis

Seared Saku Tuna

over sesame kuzu sauce

Grilled Branzini

Chilean Seabass Provencal