Rosewood Cafe Menu

Featured Dessert

Price varies

Cowboy Cookie

A big cookie chocolate chips, toasted pecans and oatmeal.

Pot du Creme au Chocolat

Open-Faced Cookie Sandwich

Giant Cowboy Cookie topped with vanilla ice cream, chocolate and carmel sauce.

Milk or Apple Juice

Italian Sodas

Available flavors: orange, strawberry, raspberry, root beer, peach, vanilla, cherry, black cherry, blackberry

Junior Side of Fruit

Grilled Cheese

Sharp cheddar and havarti cheese grilled on peasant bread.

Peanut Butter & Honey

A peanut butter and honey sandwich on peasant bread.

Ham & Cheddar Melt

Thinly sliced ham and sharp cheddar grilled on peasant bread.

Jr. Tuna Melt

Fresh tuna mixed with onion, capers, and creamy dill dressing, topped with melted cheddar on grilled peasant bread.

Picnic Plate

A crusty baguette served with an assortment of cheeses and fruit.

Apple Juice

Coffee

Hot Tea

Iced Tea

San Pellegrino

Limonata, aranciata, melograno e arancia

Coke, Diet, Sprite

Reed' Premium Ginger Ale

Iced Coffee

Italian Soda

Gourmet Sodas

Virgil's micro-brewed root beer, virgil's cream soda

Perrier

2% Milk

Crusty Baguette

Served warm with butter.

Red Pepper Olive Tapenade

A rustic Kalamata olive spread with roasted red peppers and garlic, served with warm bread.

Mediterranean Bruschetta

Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini and garnished with chopped basil.

Peasant Plate

A warm, crusty baguette served with artisan cheeses and seasonal fruit.

Warmed Brie

A creamy wedge of warmed brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.

House Made Soup

Northwest Garden Salad

Fresh organic mixed greens, julienned zucchini, red onion, grape tomatoes, shredded carrots, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing.

Classic Caesar Salad

Crisp romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons.

Small Green Salad & Cup of Soup

Smokey Bacon & Blue

Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, and crumbled gorgonzola. Topped with garlic croutons and creamy blue cheese dressing.

Dried Cranberry and Pear Salad

House organic greens topped with shredded carrot, ripe Bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing.

Black Sesame Chicken Spinach Salad

Fresh local spinach topped with crimini mushrooms, red bell peppers, onions and sauteed black sesame seed chicken garnished with crumbled goat cheese and a house asian dressing.

Cajun Chicken Salad

Fresh red bell peppers, shredded carrot, onions, grape tomatoes, and shredded cabbage piled on greens and topped with Cajun chicken and shredded cheddar. Served with spicy ranch.

The Chef Salad

Organic greens topped with garden veggies, black forest ham, all natural cracked black pepper turkey, and shredded cheddar. Garnished with boiled egg and served with 1000 island dressing.

Blackened Salmon Caesar

Blackened salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons.

Renee's Garden

Fresh tomato, red onion, leaf lettuce, julienned zucchini, shredded carrot, sharp cheddar, Havarti cheese. Served on toasted peasant bread with mayo.

Tomato, Basil & Brie

Creamy brie, ripe tomatoes, red onion and fresh, hand-picked basil. Dressed in olive oil and served on a warm focaccia roll.

Big Tuna Melt

Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese.

Ciabatta Club

Black forest ham, all natural cracked black pepper turkey, sharp cheddar and Havarti cheese. Served grilled on a ciabatta roll with lettuce, tomato, red onion and mayo.

Rosewood Deluxe

All natural cracked black pepper turkey, smoked bacon, Havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo.

The Caprese

Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll.

Rick's Dip

Lean roast beef, complemented by sauteed onions, Havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus.

Italian Meatball Sub

Savory pork meatballs smothered in a rich yet rustic garlic and tomato marinara. Served on a rustic roll and topped with melted mozzarella and fresh julienned basil.

The Wood

All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a kalamata olive rustic roll with tomato, onion, hand-picked basil and mayo.

26th Street Rueben

Corned beef, Swiss cheese and seasoned sauerkraut smothered in thousand island dressing on marble rye.

Homestyle Mac & Cheese

Tender penne pasta in a creamy four cheese sauce, topped with breadcrumbs and baked to perfection.

Spaghetti and Meatballs

House made marinara and savory pork meatballs served atop a bed of spaghetti noodles. Topped with parmesan cheese and fresh basil.

Savory Chicken Pot Pie

Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley.

Roasted Vegetable Crustless Quiche

Seasoned roasted vegetables baked in a herb based quiche batter, topped with mozzarella and served with a small northwest garden salad.

Dijon Chicken

Oven roasted Dijon chicken breast accompanied with creamy garlic mash potatoes and sauteed broccoli. Fresh bread crumbs and parmesan cheese finish the entree.

Honey & Pecan Encrusted Salmon Fillet

Wild caught alaskan sockey salmon topped with savory dill, sweet honey and toasted pecans. Served on a bed of wild greens and accompanied by roasted garlic and rosemary potatoes. Mediterranean salmon