Root Menu

Pate De Campagne

Face Bacon

Fennel Cured Spalla

Truffle Scented Chicken Liver Parfait

CBD Chicken, Beef, Duck-Poached Ballotine

Chocolate Espresso Cured Lamb Lomo

Smoked Pickled Beef Tongue

Juniper Cured Duck Prosciutto

Szechuan Beef Tendon

Moroccan Spiced Pork and Duck Rillettes

Rosemary Cured Guanciale

Hog’s Head Cheese

Mojama

Cochon De Lait Porchetta

Peppered Lonza

Spanish Style Morcilla

Spanish Style Chorizo

Moroccan Style Lamb Merguez

Catalonian Style Butifarra

Filipino Style Longanisa

Mexican Style Salchichas

Greek Style Loukaniko

Swiss Style Cervelat

African Amarula Carrot Cake

Carrot coriander ice cream, black sesame praline, charred carrot marshmallow, celeriac crema

Blueberry Orange Blossom Clafoutis

Earl grey tea sable, sour cream cardamom ice cream, blueberry vacherin, purple croquant, lemongrass curd, violet blueberry foam

Indian Falooda

Fresh citrus, local wild flowers, lemon thyme sorbet, blueberry vermicelli, sweet basil seeds, geranium milk

Peach Crumble

Fresh peaches, wild mint, coriander mascarpone, peach eucalyptus buttermilk gelato, honey lavender oat crumble, peach pate de fruit, peach magnolia nitro mousse

Yorkie

Chocolate covered peppermint pattie, mint chocolate chip ice cream, coco puffs, minted milk

Root Vegetable Salad

Heirloom carrots, charred fennel, vegetable ash puree, pickled celery root, smoked rutabaga puree, lemon verbena thyme vinaigrette

Grilled Duck Heart Anticucho Salad

Peruvian anticucho sauce, compressed peaches, charred onions, crispy confit potatoes, black duck terrine, local mint

Heirloom Tomato Salad

Local heirloom tomatoes, compressed melons, pecorino petals, lemon fish country ham, wild flowers, salsa verde, moscatel vinaigrette

Crispy 48 Hour Chicken Gizzards

Indian chickpea mint salad, sumac harissa vinaigrette, black garlic xo sauce, goat feta mousse, sofrito marmalade

Louisiana Pickled Shrimp

Lemon pickle, charred artichokes, shrimp stuffed deviled eggs, truffled brandade egg yolk mousse

Carrot Eggplant Curry

Baby heirloom carrots, local eggplant, garam masala, pickled mustard seeds, bergamot yogurt, crispy tofu

Smoked Veal Pastrami Sandwich

Marbled rye, honey fennel choucroute, gruyere, pickled rutabaga remoulade

Fish and Chips

Nola brown cornflake battered black cod, baby pepper and corn picalilli, sauce gribiche, black garlic hp sauce, malt vinegar, cornish salt

Pork Belly Sammy

Toasted ciabatta loaf, local green kimchi, umeboshi aioli, lemon verbena chimichurri, cucumber pickle

Root Burger

Black brioche bun, caramelized onions, benton’s bacon; choice of aged cheddar, point reyes bleu or swiss

Lobster Dog

Bergamot and coriander scented lobster ballotine, honey brioche bun, celery root slaw, charred cucumber relish, smoked peach mustard

Grand Charcuterie Board

Chef’s selection of our house-made charcuterie and seasonal accoutrements

Sausages Fest

Chef’s selection of our house-made sausages and seasonal accoutrements