Room 5 Lounge Menu

Tiramisu

Chocolate Cake

Fruit Cobbler

Crème Brulee,

Chocolate Mousse

Apple Tort

Espresso

Cappuccino

Caffe Latte

Caffe Americano

Hot Tea

Caprese

with prosciutto add

Caprese

fresh buffalo mozzarella, organic tomatoes, eggplant & basil on black olive focaccia w/baby greens

Spinach & Mozzarella

mozzarella, tomatoes and baby spinach between thin double crust pizza

Grilled Chicken

grilled chicken breast on ciabatta bread with house marinated artichokes, slow roasted tomatoes and grilled eggplant, served with arugula

Margherita

mozzarella, basil, and tomato sauce

Vegetable

seasonal vegetables, tomato sauce and mozzarella

Chicken & Pesto

grilled chicken and goat cheese with basil pesto, mozzarella and tomato sauce

Spicy Salami

thinly sliced hot salami with mozzarella and tomato sauce

Sausage & Rapini

italian mild sausage, rapini and mozzarella with tomato sauce

Parmigiana

roasted eggplant, fresh tomatoes and buffalo mozzarella with basil and parmigiano cheese

Prosciutto & Mushroom

mixed mushrooms and prosciutto ham with tomato sauce and mozzarella

Bianca

fresh tomatoes, gorgonzola cheese and arugula with thinly sliced cured bresaola

Grilled Vegetables

grilled zucchini, eggplant, belgium endives and bell peppers served with goat cheese and aged balsamic

Nano Burger

grilled 8 oz. ground sirloin topped with caramelized onions & gorgonzola on an onion roll w/home fries

Chicken Parmigiana

chicken breast, breaded and pan fried, smothered with fresh tomatoes, mozzarella & parmesan cheese, served w/broccolini

Pan Roasted Chicken

pan roasted breast of chicken sautéed with shallots, garlic, & white wine, with spinach & noisette potatoes

Grilled Pork T-bone

grilled pork t-bone with quince compote and port jus with braised brussel sprouts and mashed potatoes

Flat Iron Steak

grilled 10 oz. steak served with maitre d’ butter & house fries

Grilled Salmon

grilled filet of red king wild salmon served with zucchini risotto, garnished w/balsamic reduction

Roasted Duck

muscovy duck leg and breast pan roasted w/ pearl onions & enoki mushrooms in an orange, ginger sauce

Cajun-style Seared Tuna

cajun-style seared ahi tuna served with lime-chive beurre blanc and tuscan bean salad

New York Steak

grilled new york steak with a barolo wine demi glaze served over wilted arugula and roasted potatoes

Rack Of Lamb

wood-fire roasted half a rack of australian lamb over eggplant ragout and pancetta wrapped asparagus

Filet Mignon

grilled 6 oz. filet in a porcini mushroom madeira wine sauce served with potatoes gratin & sautéed spinach

Penne Mozzarella W/Eggplant

penne pasta sautéed with baked eggplant and fresh mozzarella with tomato sauce

Spaghetti Bolognese

spaghetti pasta w/beef and lamb ragout

Home-made Gnocchi W/Chicken

potato dumplings sautéed with grilled chicken and sun-dried tomatoes in a white wine sauce

Fettucine Salmon

fettucine pasta with smoked salmon and english peas in a pink vodka sauce

Fusilli W/Mushroom & Artichoke

corkscrew pasta tossed with baby artichokes, leeks and shitake mushrooms in a white truffle oil sauce

Four Cheese Tortellini

four cheese tortellini with mixed mushrooms, spinach and roasted tomatoes with a black truffle sauce

Pumpkin Ravioli W/Braised Short Rib

pumpkin-filled ravioli with braised short rib in a mascarpone sage sauce

Tagliolini Shrimp

home-made pasta sautéed with rock shrimp and julienned zucchini with a spicy garlic sauce

Linguini W/Clams & Mussels

fresh saffron pasta sautéed with manila clams in a garlic, calabrese peppers, parsley & lemon zest sauce

Mushroom Risotto

arborio rice sautéed with porcini mushrooms and garnished w/white truffle oil

Barolo Risotto

arborio rice in a barolo wine sauce with leeks, garnished with lamb medallions