Rome Menu

Vegetarian

made with sliced tomatoes, broccoli, onion, mushrooms, and cheese.

Pizza Toppings

(each) extra sauce, extra cheese, pepperoni, ham, garlic, green pepper, fresh spinach, artichoke hearts, fresh basil, ricotta, roasted peppers, crumbled sausage, sliced sausage, broccoli, onion, mush

Cheese Pizza

One-Topping Pizza

White Garlic

made with fresh garlic and cheese.

Tomato & Garlic Bianco

made with fresh garlic, sliced tomatoes, and cheese.

The Sophie

made with olive oil, fresh spinach, ricotta, fresh garlic, and mozzarella.

Italian Salsicce

made with sweet italian sausage, roasted peppers, and cheese.

Margherita

made with olive oil, fresh mozzarella, fresh basil and garlic, topped with marinara.

Sopressata & Roasted Peppers

made with sopressata, a dry aged italian salami, and roasted peppers.

Gino Special

made with pepperoni, meatball, peppers, onion, mushrooms, and cheese.

The Capone

made with shaved chicago-style italian beef, green peppers, onion, a blend of american and mozzarella cheeses, and topped with marinara.

Buffalo Chicken

made with spicy homemade buffalo sauce, chicken, red onion, and cheese.

Chicken & Broccoli

made with grilled chicken, broccoli, and mozzarella.

Grilled Chicken Caesar Salad Pizza

a cool caesar salad tossed on a light crispy crust with grilled chicken.

Shrimp Scampi

made with shrimp, fresh garlic, red pepper, scallions, and cheese.

Baked With Mozzarella

Add Peppers, Onions, Or Mushrooms

each.

Upgrade Your Pasta

to your choice of ravioli, gnocci, or homemade linguini.

Add Mushrooms, Red Peppers, Or Broccolif

each.

Add Anchovies

Baked With Fresh Mozzarella

Add Meat Sauce

Add Meatball Or Sausage

each.

Add Grilled Chicken

Add Grilled Chicken

Add Shrimp

Homemade Meatballs

filomena’s classic recipe with marinara sauce and fresh - grated romano cheese. made with 100% ground angus chuck.

Garlic Bread With Cheese

Bruschetta

garlic butter crostini layered with a basil pesto, seasonal tomato or roasted red pepper, and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil.

Fried Ravioli

beef ravioli with marinara sauce.

Mushroom Caps

filled with romano cheese and a breadcrumb & vegetable stuffing. served with seasonal garnish.

Stuffed Cherry Peppers

cherry peppers stuffed with sharp provolone and prosciutto, marinated in olive oil.

Sausage & Peppers

italian sweet sausage and roasted peppers with marinara.

Mozzarella With Marinara

hand-cut mozzarella, breaded and lightly fried, finished with mozzarella.

Calamari

with marinara sauce & a pepper relish.

Mussels

steamed mussels with white wine, prosciutto, and garlic.

Antipasto For Two

an assortment of sopressata, hard salami, prosciutto, marinated fresh mozzarella, sharp provolone, roasted peppers, kalamata olives, and pepperoncinis.

Rome Platter

calamari, bruschetta, stuffed peppers, and mozzarella with marinara sauce. serves four. additional servings $4.95 per person.

Soup Of The Day

ask your server about today’s choices!.

House Salad

Caesar Salad

a blend of romaine and green leaf lettuce with mozzarella and romano cheeses and our homemade croutons and caesar dressing. add chicken $3. add shrimp $4.

Caprese Salad

vine-ripened tomatoes, fresh mozzarella, and fresh basil over a bed of baby spinach, finished with olive oil and a balsamic reduction.

House Chicken Salad

choice of sliced grilled chicken, cajun-style grilled chicken, or crispy buffalo-style chicken over a bed of fresh garden vegetables with roasted peppers and mozzarella cheese.

Steak Tip Salad

marinated steak tips over a bed of fresh garden vegetables, roasted peppers, and gorgonzola cheese.

Angel Hair

Ziti

Fettuccine

Cheese Ravioli

Homemade Linguini

Potato Gnocchi

an italian dumpling made from potato, semolina flour, and eggs.

Eggplant Parmigiana

homemade breaded eggplant with marinara sauce and melted mozzarella cheese.

Meatball Parmigiana

filomena’s meatballs with marinara sauce and melted mozzarella cheese.

Grilled Salsicce & Peppers

italian sausage grilled with roasted bell peppers, marinara, and mozzarella.

Chicken Parmigiana

homemade breaded chicken cutlet with marinara sauce and melted mozzarella cheese.

Italian

toasted provolone, genoa salami, ham, prosciutto, lettuce, tomato, onion and peppers.

Open-Faced Italian Beef

slow roasted chicago-style italian beef, made inhouse, served open-faced with au jus and mozzarella, with a side of fresh giardiniera.

Rome Steak Sandwich

7oz ribeye with peppers, onions, mushrooms and cheese.

Veal Parmigiana

homemade breaded veal cutlet with marinara sauce and melted mozzarella cheese.

Hamburger

Cheeseburger

Mushroom Burger With Cheese

Prosciutto Cheeseburger

Rome Burger

roasted peppers, onions, mushrooms, and cheese.

Homemade Cheese-Filled Lasagna

lasagna noodles layered and baked with a blend of ricotta, mozzarella, and romano cheeses, topped with gino’s marinara sauce. add meatballs $2.95. add meat sauce $2.50.

Angel Hair Aglio Olio

a touch of spices, romano cheese with fresh garlic and extra virgin olive oil. available mild or spicy.

Homemade Baked Five Cheese Macaroni

macaroni baked with a blend of cheddar, american, provolone, mozzarella, and romano cheeses.

Fra Diavolo

spicy garlic wine marinara with sauteed peppers and scallions over angel hair.

Penne Pesto

a homemade sauce made with fresh basil, pine nuts, extra virgin olive oil, romano cheese, and a hint of cream.

Baked Penne Salsicce

penne tossed in a creamy tomato alfredo with scallions and a spicy homemade crumbled sausage, baked with fresh mozzarella.

Penne Ala Vodka

a creamy tomato alfredo with prosciutto, scallions, and a hint of vodka.

Carbonara With Homemade Linguini

a rich cream sauce of butter, cream, scallions, prosciutto, egg yolk, and romano cheese.

Baked Eggplant Parmigiana

sliced eggplant, breaded and baked, topped with tomato sauce and melted mozzarella cheese.

Eggplant Ala Roma

two layers of breaded eggplant with prosciutto and provolone, topped with mozzarella cheese, bell peppers, and mushrooms with a light garlic marsala wine sauce.

The Rocco

made with sliced meatballs, onion, roasted peppers, and mozzarella cheese.

The Filomena

made with baked eggplant, mushrooms, black olives, and mozzarella cheese.

Build Your Own Calzone

choose any three toppings from our pizza menu.

The Mario

made with provolone and mozzarella cheeses, salami, pepperoni, and roasted peppers.

The Carmine

made with prosciutto, sliced sausage, pepperoni, ham, and mozzarella cheese.

The Bella

made with grilled chicken, fresh spinach, prosciutto, ricotta, and mozzarella cheese.

Mixed Grill

a trio of marinated steak tips, chicken breast, and a rotating chef’s choice, grilled and served over a bed of sauteed bell peppers and potatoes. ask your server for details.

Ribeye

14 oz. ribeye cooked to your liking.

Steak Marsala

14 oz. ribeye cooked to your liking, topped with a marsala sauce, red bell peppers, and fresh mushrooms.

Meatball

meatballs, roasted peppers, and mozzarella.

Italian

hard salami, pepperoni, ham, prosciutto, onion, green pepper, provolone, and mozzarella.

Italian Beef

slow roasted chicago-style italian beef with roasted peppers, onions, and mozzarella & american cheeses.

Fettuccine Alfredo

pasta covered in a rich sauce of butter, cream, and romano cheese.

Chicken Cutlet Parmigiana

100% lean chicken breast, breaded and topped with tomato sauce and melted mozzarella Cheese.

Chicken Ala Roma

two layers of breaded chicken with prosciutto and provolone cheese, topped with mozzarella cheese, bell peppers, and mushrooms with a light garlic marsala wine sauce.

Chicken Florentine

grilled marinated chicken breast layered with prosciutto, finished with spinach and a parmesan cream sauce.

Chicken Marsala

tenderized sauteed boneless chicken breast smothered in mushrooms and red bell peppers in a light butter and marsala wine sauce.

Chicken Piccata

tenderized sauteed boneless chicken breast smothered in red bell peppers, mushrooms, and capers in a light butter, lemon, and chardonnay wine sauce.

Chicken Romano

boneless chicken breast, lightly coated with egg and flour, topped with prosciutto and provolone with a creamy romano cheese sauce.

Pasta Puttanesca

angel hair tossed with tomatoes, kalamata olives, anchovies, capers, crushed red pepper, and fresh grated romano cheese.

Fettuccine With Shrimp & Broccoli

sauteed shrimp and broccoli in a light garlic wine sauce over a bed of fettucine.

Shrimp Scampi With Homemade Linguini

sauteed shrimp with a light butter garlic sauce.

Clams Over Homemade Linguini

in a clam sauce. available with a light red or garlic wine sauce.

Seafood Ravioli

ravioli stuffed with lobster, shrimp, and scallops, tossed in a parmesan cream sauce with spinach and sun dried tomatoes.

Frutti Di Mare

cod, shrimp, mussels, and clams with red bell pepper and scallions in a light garlic wine marinara over angel hair.

Veal Cutlet Parmigiana

100% veal cutlet, breaded and topped with tomato sauce and melted mozzarella cheese.

Veal Ala Roma

two layers of breaded veal cutlets with prosciutto and provolone, topped with mozzarella cheese, bell peppers, and mushrooms in a light garlic marsala wine sauce.

Veal Marsala

tenderized veal sauteed & smothered in mushrooms and red bell peppers, in a light butter and marsala wine sauce.

Veal Piccata

tenderized veal sauteed & smothered in mushrooms and capers in a light butter and chardonnay wine sauce.

Mixed Grill

a trio of marinated steak tips, chicken breast, and a rotating chef’s choice, grilled and served over a bed of sauteed bell peppers and potatoes. ask your server for details.

Ribeye

14 oz. ribeye cooked to your liking.

Steak Marsala

14 oz. ribeye cooked to your liking, topped with a marsala sauce,red bell peppers, and fresh mushrooms.