Roller's at Flying Fish menu

Eastern Shore Crab Cake

Seafood Manicotti

with tomato saute and crab garnish

Tilapia Francaise

with lemon butter and shrimp

Sauteed Chicken Breast

with marsala & chanterelles

Key Lime Pie

Chocolate Pot De Creme

Strawberry Rhubarb Pie

Arborio Rice Pudding With Rum Raisins

Brownie A La Mode

with chocolate-espresso sauce

French Toast Bread Pudding

with caramelized apples

Pecan Pie

La Colombe Coffee

Irish Oatmeal

Whole Grain Pancakes

with maple-sauteed apples

Sunday Eggs Scrambled

with salami, peppers, onions and cheese

Ricotta Blintzes

with pear sauce and sour cream

Quiche Lorraine

Corned Beef Hash

with 2 eggs

Creamed Dried Beef

with shiitake mushrooms on multigrain toast

Frittata

with ham, roasted potatoes & shallots, apples & cheddar

Eastern Shore Crab Cake.

French Onion Soup

Frittata

with roma tomatoes mozzarella, reggiano parmigiana, basil and balsamic glazed shallots

Chicken Salad

with grapes apples, celery, walnuts and lemon mayonnaise

Homemade Veggie Burger

with tomato grilled vidalia onions and jalapeno jack on multigrain bread

Roller’s Pa Burger

with lancaster beef & cheddar on baker st. roll

Eastern Shore Crab Cake

Brisket Sandwich

with longhorn cheddar & fried onions

Macadamia Crusted Brook Trout

with mango-red pepper salsa

Bibb, Red Leaf & Arugula Salad

with grapes, pears, walnuts & walnut oil vinaigrette

French Onion Soup

Ducktrap Farm Smoked Trout

with horseradish mayonnaise

Avocado, Roasted Beets, Belgian Endive And Grapefruit

with citrus vinaigrette and pine nuts

Pumpkin Ravioli

with sage, prosciutto, tomato & cream

Seafood Risotto

with shrimp and crabmeat

Lump Crabmeat Nachos

Macadamia Nut-Crusted Brook Trout

with mango-red pepper salsa

Sauteed Pork Loin

with apples, applejack, cream and green peppercorns

Mom-Mom’s Brisket

with carrots, celery,onions & gravy

Seafood Manicotti

topped with jumbo lump crabmeat & tomato saute

Broiled Tilapia

with italian plums, pecans and mango

Baked Herb-Crumb-Topped Flounder

with corn fritter, tartar sauce and grilled tomato

Broiled Salmon

with grilled fennel, black olives, tomatoes & basil

Broiled Rineer Family Farm Filet Of Beef With Roquefort Butter And Vidalia