Roladin Bakery & Cafe Menu

Asparagus

Spinach

Mashed Potatoes

Rice

Sauteed Mushrooms

Avocado

Albacore White Tuna

Garden Salad

Seasonal Fruit Platter

Served with low calories cottage cheese and natural yogurt.

Small Seasonal Fruit Platter

Mousley

A blend of natural yogurt and wild bee honey. Served over freshly sliced mango and strawberry. Topped with granola, banana and seasonal berries.

Soup of the Day

Please call restaurant for soup of the day.

Challat Batzal

Tempura style onion, fried to crisp. Served with home made sriracha aoili on the side.

Vegetable Spring Rolls

Stuffed with julienned carrots, red onions, green cabbage, red bell peppers and mushrooms. Served with spring mix lettuce and creamy chipotle sauce on the side.

Avocado Roll

Spring roll stuffed with freshly chopped avocados, cilantro and oven roasted tomatoes. Served with orange cilantro sauce on the side.

Crispy Tuna Roll

Albacore tuna wrapped in spring roll and fried to golden crispy. Served with orange citrus sauce.

Mozzarella Crispy Roll

Spring roll stuffed with mozzarella cheese. Served with house spicy red sauce and mixed greens that are toasted in light lemon dressing.

Tuscan Bruschetta

Oven roasted vegetables lightly marinated with balsamic vinegar and extra virgin olive oil. Served with crustini bread topped with goat cheese and aged balsamic.

Roasted Bell Pepper Rollata

Oven roasted bell peppers, marinated with balsamic vinegar and extra virgin olive oil. Goat cheese and pinenuts on the bell peppers and had rolled. Topped with aged balsamic.

Euro Breakfast

Your choice of hot tea or black coffee, freshly baked assorted croissants, butter, cream cheese and jam.

Nutella French Toast

Home made french toast with light egg vanilla sauce then crisped. Served with fresh strawberries, bananas, hazelnuts and Nutella sauce on the side.

Home Made Pancakes

Home made pancakes served with drowned butter, maple syrup and fresh seasonal fruit.

Sabich Sandwich

Israeli style sandwich stuffed with grilled eggplant hummus, hard boiled eggs and pickles. Served with freshly chopped Israeli garden salad and tahina sauce.

Egg Salad Sandwich

White bread stuffed with home made egg salad, Israeli pickles, mayo, salt and fresh ground black pepper. Served with Israeli salad.

Grilled Tuscan Panini

Oven roasted eggplant, peppers, zucchini, onions and mushrooms toasted in sourdough baguette with pesto aioli and melted mozzarella cheese. Served with garden salad.

Roladin's Omelette Sandwich

Mixed green herb omelette in crispy baguette with garlic aioli, harissa, lettuce, tomatoes, onions and avocado. Served with garlic french fries on the side.

Albacore White Tuna Sandwich

White bread with albacore tuna salad, avocado, tomatoes and garlic aioli. Served with freshly chopped Israeli garden salad.

Grilled Avocado Sandwich

Fresh avocado, lightly seasoned with sea salt, fresh ground pepper, extra virgin olive oil and lemon zest. Grilled along with slices of tomatoes in budget with feta cheese, red onions and crispy roma

Greek Sandwich

Freshly baked baguette spread with garlic aioli, harissa. Stacked with fresh tomatoes, cucumbers, black olives, avocado and feta cheese. Served with fresh garden salad.

Original Belgian Waffle

Served with drowned butter, maple syrup and vanilla ice cream.

Banana Nut Waffle

Waffle covered in freshly chopped banana, dried hazelnuts and raspberry sauce.

Down and Dirty Waffle

Chocolate ice cream, chocolate syrup and chunky chocolate chips covering crispy Belgian waffle.

Burreka

Crispy savory dough stuffed with your choice of blend of cheese or Russel mashed potatoes. Served with freshly chopped Israeli garden salad, hard boiled egg and harissa.

Burreka Nachash

A spiral of crispy savory dough stuffed with blend of cheese. Served with hand made tomato sauce, hard boiled egg, harissa and tahini sauce.

Zivah

Crispy savory dough stuffed with blend of cheese, served with harissa, black olives, hard boiled egg and cucumber pickles.

Burreka Shakhhukah

Savory dough stuffed with classic shakhhukah eggs, served with Israeli salad and assorted sauced on the side.

Zivah Spinach and Cheese

Savory dough stuffed with blend of cheese and spinach. Served with Israeli salad and assorted sauce on the side.

Puff Pastry Cup

Puff pastry stuffed with homemade mashed potatoes, topped with mushrooms in Marsala wine sauce.

Burrekas Combos

A combination of small spinach, potatoes, cheese and Greek. Served with sliced tomatoes, cucumbers, hard boiled eggs and trio sauce.

Hummus Plate

A blend of fresh garbanzo beans and sesame seeds, topped with tahina sauce harissa. Served with hot crispy laffa bread.

Hummus Champignon

A bed of hummus and tahina sauce topped with sauteed mushrooms and onions. Served with hot crispy laffa bread.

Hummus a la Veggie

A bed of hummus topped with sauteed onions, mushrooms, bell peppers, zucchini, garlic and soy sauce. Finished with tahina sauce. Served with hot crispy laffa bread.

Hummus a la Roladin

Sauteed chopped ahi tuna with onions and a blend of Middle Eastern spices over hummus, topped with tahina sauce. Served with hot crispy laffa bread.

Falafel Plate

Fritters of garbanzo beans and fresh herbs. Served over Israeli salad, tahina sauce and hot sauce.

Eggplant Tahina

Whole eggplant, grilled, topped with in house tahina. Served with freshly chopped Israeli salad.

Focaccia Bread

Golden brown focaccia bread with your choice of cheese. Topped with rosemary, onions and extra virgin olive oil.

4 Piece Quiche

Home made quiche stuffed with blend of vegetables and cheese, baked to golden crispy, served with house salad and lemon dressing.

Falafel Baguette

Freshly baked baguette stuffed with falafel balls, hummus, tomatoes and Israeli pickles. Served with freshly chopped Israeli garden salad.

Falafel Pita

Pita stuffed with falafel balls, hummus, tomatoes and Israeli pickles. Served with freshly chopped Israeli garden salad.

Tunisia Sandwich

Albacore white tuna, slow cooked potatoes, hard boiled eggs, lemon pickles and harissa. Served with mixed greens tossed in basil and olive oil dressing.

Schnitzel Tilapia Pita

Tilapia fillet lightly breaded then fried to golden crispy, stuffed in pita with fresh Israeli salad and tahina. Served with french fries.

Ahi Tuna Shawarma Pita

Ahi tuna shawarma, sauteed with onions, mushrooms, bell peppers and garlic in pita bread stuffed with Israeli salad, hummus and tahina. Served with french fries on the side.

Schnitzel Salmon Pita

Salmon filet schnitzel style in pita bread stuffed with fresh Israel salad and tahina. Served with crispy french fries.

Israeli Salad

Freshly chopped tomatoes, cucumber, red onions and parsley. Tossed in light lemon dressing with sea salt and black pepper.

Classic Caesar Salad

Crispy romaine lettuce, home made garlic croutons and freshly shaved Romano Parmesan cheese. Tossed in classic house Caesar dressing.

Greek Salad

Fresh crispy lettuce, tomatoes, black olives, red onions, cucumbers, avocado and feta cheese. Tossed in lemon dressing.

Caprese Salad

Freshly sliced tomatoes, buffalo mozzarella cheese and fresh basil leaves, garnished with spring mix lettuce then drizzled with basil olive oil, medium ground black pepper and sea salt.

Tri Color Pasta Salad

Colorful salad contains freshly chopped red onions, red bell peppers, black olives and feta cheese. Tossed in extra virgin olive oil, oregano, sea salt and fresh ground black pepper.

Mediterranean Breakfast

Three eggs prepared any style. Served with freshly chopped Israeli salad.

Mom's Shakshuka

Home made spicy tomato sauce with onions, bell peppers and topped with fine parsley. Served with freshly chopped Israeli salad.

Healthy Breakfast

An all egg white omelet stuffed with fresh spinach, mushrooms, bell peppers. Served with freshly made guacamole and freshly chopped Israeli salad.

Build Your Own Omelet

Three eggs prepared with three chopped vegetables. Served with mix greens tossed in lemon dressing.

Smoked Salmon Scramble

Three eggs scrambled with onions, parsley and capers, topped with smoked lox salmon filet and light lemon zest cream. Served with cream cheese and freshly chopped Israeli salad.

Greek Omelet

Three egg frittata omelet with sauteed onions, green olives, tomatoes and feta cheese. Served with garden salad in lemon dressing.

Melted Mom's Shakshuka

Prepared in home made spicy tomato sauce with onions and bell peppers. Placed over fresh made pizza dough, topped with melted mozzarella cheese.

Breakfast Croissant

Freshly baked croissant stuffed with two egg omelet, melted mozzarella cheese and sliced tomatoes. Served with Israeli salad.

Sunny Up Bruschetta

Two eggs over medium, placed over toasted white bread, topped with chopped tomatoes, basil, diced garlic in extra virgin olive oil. Served with garden salad tossed in balsamic dressing.

Melted Croissant

Freshly baked croissant stuffed with scrambled eggs, melted cheddar cheese. Served with sliced tomatoes and cucumber tossed in lemon and extra virgin olive oil.

Frecaze

Authentic Tunisian sandwich. Light dough deep fried then stuffed with albacore tuna, hard boiled eggs, spicy potatoes, lemon pickles, black olives and topped with harissa.

Combo Plate

A combination of Roladin's signature appetizers. Home made style kube, falafel and Moroccan cigars all fried. Served with Israelis salad and assorted sauces of the side.

Trio Frecaze

Light dough deep fried to stuffed with three favorites: original, sabich and pesto.

Fiesta Platter

Ahi tuna bruschetta, Tuscan bruschetta, roasted pepper rollata crispy roll. Served with guacamole, harissa, pico de gallo and sour cream.

Margarita Pizza

Roladin's rustic style pizza crust topped with fresh sliced tomatoes, basil leaves, mozzarella cheese and finished with extra virgin olive oil.

Alfredo Pizza

A duo of mozzarella and Parmesan cheese combined with creamy Alfredo on thin crust.

Classic 4 Cheese Pizza

Freshly made tomato and basil sauce topped with goat cheese, mozzarella cheese, Parmesan cheese and Gorgonzola cheese then crisped.

Pizza Bianca

Crispy pizza topped with in house sauce, mozzarella cheese, goat cheese, asparagus oven roasted tomatoes.

Roasted Garlic and Mushroom Pizza

Topped with fresh buffalo mozzarella cheese, mushrooms and roasted garlic.

Malahuach Pizza

Israeli style crispy puffed pastry, served with tomato sauce, black olives, cucumber pickles, hard boiled egg and harissa.

Israeli Pizza

Crispy puff pastry topped with fresh pizza sauce and mozzarella cheese, finished with spicy olive oil.

Albacore Tuna Pizza

Crispy crust pizza topped with albacore tuna, onions and spicy oil.

Avocado Red Bell Pepper Pizza

Thin crust pizza topped with homemade pizza sauce, mozzarella cheese, chunky avocado and fire roasted red peppers.

Mozzarella al Pesto Pizza

Fresh made pesto sauce on a thin crust pizza with buffalo mozzarella and sun dried tomatoes.

Spanish Tapa

Unique omelet style casserole, prepared whipped with honey, rosemary, potatoes and onions. Served with spring mix tossed in fresh lemon dressing.

Artichoke Tapa

Unique omelet style casserole, prepared whipped with honey, rosemary, artichoke hearts and onions. Served with spring mix tossed in fresh lemon dressing.

Mushroom Tapa

Unique omelet style casserole, prepared whipped with honey, rosemary, mushrooms and onions. Served with spring mix tossed in fresh lemon dressing.

Jerusalem Bagel

Haim's Toast

Freshly made sesame bagel stuffed with sunny side up egg, mushrooms, corn, olives, mozzarella cheese and feta cheese. Served with crispy Israeli salad and tahina sauce on the side.

Bagel and Lox

A freshly baked bagel served with sides of lox salmon filet, sliced tomatoes, sliced red onions, cream cheese and topped with capers.

Tuna Tartare

Spicy ahi tuna tartare over home made crispy risotto. Garnished with arugula drizzled in spicy olive oil.

Seared Ahi Tuna

Seared ahi tuna seasoned with olive oil, salt and pepper, placed over herb achugatta sauce with sriracha sauce on the side.

Atlantic Salmon Carpaccio

Thin slices of Atlantic salmon fillet sprinkled with fresh ground black pepper and sea salt. Splashed with wasabi aioli, spicy oil and aged balsamic vinegar, finished with diced chives, onions and ca

Ahi Tuna Bruschetta

Seared ahi tuna lightly seasoned. Served over crustini bread with fresh chopped tomatoes, basil and fresh garlic. Topped with basil oil.

Ahi Tuna Avocado Tartare

Ahi tuna and avocado tossed with achugatta and sriracha spicy sauce. Served with fresh crustini bread.

Penne Arabiatta

Penne pasta made al dente in fresh made spicy tomato sauce and shaved Parmesan cheese.

Gnocchi

Gnocchi pasta sauteed in pesto white wine and cream sauce, topped with oven roasted tomatoes.

Pasta Primavera

Penne pasta sauteed in white wine sauce and mixed vegetables. Topped with fresh ground Parmesan cheese.

Cheese Ravioli

Ravioli stuffed with blend of cheese and sauteed al dente in lemon Chardonnay sauce.

Oriental Tagliolini

Tagliolini pasta sauteed in sesame oil and soy sauce with julienned red onions, bell peppers, scallion and finished with sesame seeds.

Tagliolini Lemon

Fresh made lemon pasta sauteed in lemon and olive oil cream sauce, topped with Parmesan cheese.

Wild Mushroom Linguini

Linguini pasta sauteed with wild mushroom in white wine cream sauce.

Truffle Cheese Ravioli

Sauteed in truffle oil and Parmesan cheese sauce.

California Salmon Pasta

Penne pasta sauteed in mild paprika cream sauce with Atlantic salmon fillet, red onions, red bell peppers, cilantro and finished with avocado and Parmesan cheese.

Fish Burger

In house ground white fish with chives, grilled and served in sesame seed bun with grilled onions, spread with smoky spicy tomato aioli. Served with sliced tomatoes and spring mix.

Mousht

Whole fish. Deep fried whole tilapia fish lightly seasoned. Served with freshly chopped Israeli salad and rice.

Tilapia Fillet Schnitzel

Tilapia filet battered in house potato crumbs mixed with herbs. Served with rice and freshly chopped Israeli salad.

Salmon Kebab

Lightly seasoned ground salmon fillet mixed with blend of greens. Served with Israeli salad and french fries.

Rosemary Salmon Filet

Grilled Atlantic salmon fillet lightly seasoned and served over asparagus and mashed potatoes. Topped with roasted garlic and rosemary.

Sesame Mahi Mahi

Grilled mahi mahi lightly seasoned with sea salt and fresh ground pepper. Placed over tahina sauce, onions and mushrooms in garlic soy sauce. Served with steamed rice.

Calzone Hatzilim

Stuffed with roasted eggplant, hard boiled eggs, mozzarella cheese and freshly made pizza sauce. Served with freshly chopped Israeli salad.

Goat Cheese Calzone

Stuffed with mozzarella cheese, spinach, sun dried tomatoes and goat cheese. Served with balsamic garden salad.

Breakfast Wrap

Three scrambled eggs with onions, mushrooms, bell peppers and mozzarella cheese, wrapped in flour tortilla. Served with freshly chopped Israeli garden salad, pico de gallo, guacamole and sour cream.

Vegetarian Baconless Breakfast Wrap

Crispy veggie bacon sauteed with two eggs and spinach, then wrapped in whole wheat tortilla with tomatoes and spring mix. Served with Israeli salad on the side.

Albacore Egg White Wrap

An egg white omelet mixed with albacore tuna and sauteed onions wrapped in whole wheat flower tortilla. Served with garden salad tossed in creamy Caesar dressing.

Roladin's Beet Salad

Roasted beets topped with mixed greens, orange segments, feta cheese, walnuts and chives. Tossed in Roladin's orange and honey reduction dressing and drizzled in aged balsamic.

Goat Cheese Cakes Salad

Goat cheese cake lightly breaded and seasoned with paprika, garlic, salt and black pepper, served over grilled tomatoes and spring mixed lettuce, topped in an aged balsamic vinaigrette.

Pear Salad

Spring mixed greens, dried cranberries, fine pear slices and fresh Gorgonzola cheese, tossed in light balsamic dressing then topped with chives and drizzled in aged balsamic.

Oriental Garden Salad

Crispy mixed green salad combined with dry cranberries, orange segments, sesame seeds and almonds. Tossed in citrus dressing and garnished with golden crispy wontons.

Roladin's Chop Salad

Freshly chopped romaine hearts, bell peppers, cucumber, corn, roasted beets, asparagus, hard boiled egg tossed in lemon dressing.

Albacore Tuna Wrap

Albacore tuna tossed with mayonnaise, fresh avocado, tomato and spring mix. Served with french fries and spicy sauce.

Grilled Vegetable Wrap

Grilled eggplant, zucchini, bell peppers, onions and mozzarella cheese, wrapped in flour tortilla. Served with freshly chopped garden salad in light balsamic dressing.

Ahi Tuna Shawarma Wrap

Freshly chopped ahi tuna loin sauteed with onions and blend of Middle Eastern spices wrapped in flour tortilla and stuffed with hummus, lettuce and tomatoes. Served with freshly chipped Israeli garde

Ahi Tuna Shawarma Baguette

Freshly chopped ahi tuna loin sauteed with onions and blend of Middle Eastern spices wrapped in flour tortilla and stuffed with hummus, lettuce and tomatoes. Served with freshly chipped Israeli garde

Grilled Veggie Burger

Vegetable burger lightly seasoned and grilled in sesame bun with caramelized onion, sliced tomatoes and served with crispy garlic fries.

Veggie Chicken Schinitzel

Lightly breaded, fried to golden crispy then served with homemade sweet potato chips and Israeli salad tossed with tahina dressing.

Create Your Own Pasta

Choice of pasta, sauce and vegetables.

Smoked Salmon Salad

Classic smoked salmon served over fresh spinach and red leaf lettuce. Tossed with diced onions, tomatoes and capers in lemon garlic dressing.

Albacore White Tuna Salad

Albacore tuna over crispy mixed lettuce, tomatoes, onions, corn, hard boiled eggs and avocado. Topped with lemon dressing.

Seared Ahi Tuna Salad

Ahi tuna seasoned with freshly ground black pepper, sea salt, seared. Served over mixed greens, diced tomatoes, onions and capers. Tossed with lemon dressing and finished with avocado.

Cajun Salmon Filet Salad

Salmon filet seasoned with blend of Cajun spices and grilled, served over crispy romaine lettuce, chopped tomatoes, red bell peppers, red onions and avocado. Tossed in homemade creamy oregano dressin

Moroccan Salmon Fillet

Atlantic salmon fillet poached in spicy tomato sauce, green olives, crushed red peppers, cilantro and fresh garlic. Served with almondine rice on the side.

Salmon a la Roladin

Salmon filet hand rolled with fire roasted red peppers, grilled over mild mushroom tomato sauce. Served with almondine rice on the side.

Salmon Marsala

Atlantic salmon filet sauteed in Marsala mushroom sauce and place over homemade mashed potatoes and sauteed vegetables.

White Fish Fillet Picatta

White fish filet sauteed in lemon caper and cream sauce with mushrooms and white wine. Served with rice and sauteed vegetables.

Teriyaki Mahi Mahi

Grilled and glazed in teriyaki ginger sauce, served with steamed rice topped with sauteed onions, mushrooms, zucchini and bell peppers.