Rocharin Thai Bistro Menu

Soft Drink

Iced Tea

Hot Tea

Coffee

Strawberry Lemonade

Mango Lemonade

Thai Flavor

On ice.

Thai Iced Tea

Thai Iced Coffee

Mango Iced Green Tea

Sparkling Water

Still Water

Fresh Young Coconut

Coconut Ice Cream

Green Tea Ice Cream

Lychee Strawberry

Sweet Sticky Rice with Coconut Ice Cream

Topped with ground peanuts.

Tiramisu

Flavored with rum and espresso garnished with whipped cream.

Fried Banana with Ice Cream

Wrapped with toasted coconut shavings with choice of ice cream.

Banana with Thai Crepe

Crispy Thai crepe wrap with fresh banana topped with condensed milk and chocolate syrup.

Chocolate Lava with Vanilla Ice Cream

Mini chocolate cake with coconut ice cream.

Fried Ice Cream

Vanilla ice cream wrapped with butter cake, deep-fried and topped with whipped cream and caramel syrup.

Tom Yum Chicken Soup

Spicy lemon grass broth, fresh mushrooms and lime juice.

Tom Kha Chicken Soup

Spicy coconut broth, fresh mushrooms and lime juice.

Wonton Soup

Chicken, wonton, shrimp and baby bok-choy in clear broth.

Tofu Soup

Soft tofu ground chicken and baby bok-choy in clear broth.

Po Tak

Fresh seafood medley, mushrooms, kaffir lime leaves, galanga, lemongrass, ginger chili and basil.

Crispy Tofu Delight

Served with sweet and sour sauce and ground peanuts.

Crispy Spring Rolls

Stuffed with cabbage, carrots and vermicelli and fried. Served with sweet chili sauce.

Cheese Puffs

Crispy wontons stuffed with cream cheese, crab meat and carrots.

Fresh Summer Rolls

Fresh handmade rolls filled with carrots, fried tofu, cucumber, red leaves and basil in red paper. Served with hoisin peanut dipping sauce.

Garlic Wings

Chicken wings marinated in Thai-style garlic. Served with broccoli and carrots.

Dynamite Wings

Chicken wings marinated in spicy Thai-style garlic topped of crispy basil.

Satay

Skewered and marinated in coconut milk. Served with Thai peanut sauce and cucumber salad.

Lettuce Wrap

Minced chicken wok-seared with shiitake mushrooms, water chestnuts and green onions in soy ginger sauce wrapped with lettuce.

Shrimp's Nest

Wrapped with crispy egg noodles. Served with sweet and sour sauce.

Calamari Delight

Crispy calamari served with sweet and sour sauce.

Shrimp Wrapper

Marinated shrimp wrapped in spring roll skin. Served with sweet and sour sauce.

The Platter

Two chicken satay, two spring rolls, two lady fingers and two cheese puffs.

House Salad

Fresh romaine hearts, onions, celery, carrots, sweet corn, cucumber and tomatoes with peanut dressing. With chicken or boiled egg.

Papaya Pok Pok

Cherry tomatoes, Thai chili, green beans, roasted peanuts and grilled shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce.

Paradise Salad

Strawberry, grape, pineapple, apple, papaya, carrots and cherry tomatoes with grilled shrimp in spicy lime juice dressing.

Larb Salad

Minced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili, roasted rice powder and fish sauce.

Thai Beef Salad

Top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass and basil tossed in chili paste and spicy lime juice dressing and fish sauce.

Glass Noodle Salad

Glass noodles, ground chicken, shrimp, calamari, black mushrooms, onions and cilantro tossed in spicy lime dressing.

Crispy Calamari Salad

Mixed greens, onions and cilantro tossed with house sesame dressing on mixed greens topped with crispy wontons.

Seafood Salad

Shrimp, scallops, green mussels and squid with onions and chili topped with fresh garlic and lime juice dressing.

Grilled Squid Salad

Grilled squids mixed with spring mix, cucumber and tomatoes in spicy lime sauce.

Buddha Salad

Grilled chicken satay mixed with green salad, cucumber, onion, crispy wonton, grounded peanut in Thai style spicy sweet and sour dressing.

Lunch Cashew Nut

Sauteed meat with onions, carrots, celery, cashew nuts and chili paste. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Lunch Garlic Pepper

Sauteed meat with garlic and pepper sauce on a bed of broccoli and carrots. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Lunch Garden Medley

Sauteed meat with vegetables and oyster sauce. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Lunch Fresh Ginger

Carrots, mushrooms, onions and bell peppers sauteed with fresh gingers. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Lunch Mongolian Beef

Sauteed beef with onions, bell peppers, carrots and mushrooms. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Lunch Teriyaki

Sauteed meat with teriyaki sauce over mixed vegetable topped with sesame seeds. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Lunch Fire Basil

Sauteed meat with bamboo shoots, bell peppers, basil leaves and fresh spicy chili sauce. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried

Lunch Red Curry

Red curry coconut milk with bamboo shoots, basil and bell peppers. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Lunch Yellow Curry

Yellow coconut milk with carrots, onions and potatoes. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Lunch Green Curry

Green coconut milk with eggplant, bamboos, bell peppers and basil. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Lunch Panang Curry

Red curry coconut milk with bell peppers and basil sprinkled with kaffir lime leaves. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried ric

Lunch Tom Yum Noodles

Rice noodles with shrimp, ground chicken, fish ball, beansprouts, onions and chili paste in house broth flavored with lime juice and crushed peanuts.

Lunch Thai Boat Noodles Soup

Rice noodles in Thai style soup with meat balls, beansprouts and green onions.

Lunch Chicken Noodles Soup

Rice noodles soup served with beansprouts and green onions.

Lunch Pad Thai

Stir-fried rice noodles with egg, bean sprouts, green onions and peanuts.

Lunch Pad See Ewe

Stir-fried flat rice noodles with eggs and broccoli in sweet black soy sauce.

Lunch Drunken Noodles

Stir-fried flat rice noodles with onions, green beans, tomatoes, basil and bell peppers in chili sauce.

Lunch Chow Mein

Stir-fried egg noodles with mixed vegetables.

Lunch Spicy Chow Mein

Stir-fried egg noodles with Thai chili, basil, onions and bell peppers.

Lunch Pumpkin Curry

Lunch BBQ Chicken

Lunch Grilled Teriyaki Salmon

Glazed with sesame seeds on mixed vegetables. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Lunch Grilled Garlic Salmon

Fresh grilled salmon on a bed of spinach topped with garlic sauce. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.

Yellow Curry

Yellow coconut milk yellow curry with potatoes, carrots and onions.

Green Curry

Green coconut milk with bell peppers, basil, bamboo shoots and eggplant.

Massaman Curry

Massaman coconut curry with potatoes, onions, carrots and peanuts.

Red Curry

Red coconut milk with bamboo shoots, bell peppers and basil.

Panang Curry

Panang coconut milk curry with bell peppers and basil.

Pumpkin Curry

Red coconut milk curry with pumpkins, bell peppers and basil.

Roasted Duck Curry

Red coconut milk with roasted duck, pineapple, tomatoes, bell peppers and basil.

Mussel Curry

Red coconut milk with green New Zealand mussels, pineapple, cherry tomatoes, bell peppers and basil.

Tom Yum Noodles

Rice noodles with shrimp, ground chicken, fish balls, bean sprouts, onions and chili paste in house broth flavored with lime juice and crushed peanuts.

Thai Boat Noodles Soup

Rice noodles in Thai-style soup with meat balls, bean sprouts and green onions.

Chicken Noodles Soup

Rice noodle soup with beansprouts and green onions.

Pad Thai

Thin rice noodles sauteed with choice of meat, sliced baked tofu, green and red onions, bean sprouts and ground peanuts.

Pad See Eew

Stir-fried flat rice noodles with eggs, broccoli and sweet black soy sauce.

Drunken Noodle

Stir-fried flat rice noodles with green beans, tomatoes, bell peppers and basil in chili sauce.

Rad Na Noodles

Stir-fried flat rice noodles and broccoli topped with garlic-soy gravy.

Chow Mein

Stir-fried egg noodles with mixed vegetables.

Silver Noodle

Stir-fried glass noodles with onions, tomatoes, shiitake mushrooms and egg.

Spicy Chow Mein

Stir-fried egg noodles with Thai chili, basil and onions.

Khoa Soi

Yellow curry noodles. Egg noodles are served in a curry broth together with chicken and topped with crispy fried noodles and crispy scallion.

Kua Noodles

Stir fried flat rice noodles with eggs and green onion.

Seal Beach Noodles

Stir-fried egg noodles with shrimp, chicken, onions, dry chili, cashew nuts and water chest nut in special house sauce.

BBQ Pork Noodles

Egg noodles soup with BBQ pork, beansprouts and green onions in our house broth.

Roasted Duck Noodles Soup

Rice noodle in Thai style soup served with duck meat, baby bok choy, beansprouts and green onions.

Thai Fried Rice

Pan-fried rice with eggs, onions and tomatoes.

Spicy Fried Rice

Spicy pan-fried rice with onions, bell peppers and basil.

Pineapple Fried Rice

Pan-fried rice with shrimp, chickens, eggs, pineapple, cashew nuts, onions, raisins and curry powder.

Crab Fried Rice

Pan-fried rice with eggs, onions and tomatoes topped with real crab meat scrambled eggs.

Combination Fried Rice

Pan-fried rice with eggs, pork, beef, chicken, shrimp, onions and tomatoes.

Green Curry Fried Rice

Pan fried rice with green coconut curry paste, shrimps, chicken, bell peppers, egg plants and basil.

Seafood Fried Rice

Pan-fried rice with green mussels, shrimp, crab meat, calamari, eggs, onions and tomatoes.

Po Tak Fried Rice

Pan fried rice with chili paste, shrimp, squid, mussels, scallops, tomatoes and lemongrass.

Garlic Green Beans

Sauteed meat with green beans in special garlic sauce.

Cashew Nut

Sauteed meat with onions, carrots, celery, cashew nuts and chili paste.

Garlic Pepper

Sauteed meat with garlic and pepper sauce on a bed of broccoli and carrots.

Garden Medley

Sauteed meat with vegetables and oyster sauce.

Fresh Ginger

Carrots, mushrooms, onions and bell peppers sauteed with fresh ginger.

Mongolian Beef

Sauteed beef with onions, bell peppers, carrots and mushrooms.

Teriyaki

Sauteed chicken or beef with teriyaki sauce on mixed vegetables topped with sesame seeds.

Fire Basil

Sauteed meat with bamboo shoots, bell peppers, basil and fresh spicy sauce.

BBQ Chicken

Chicken marinated with coconut milk, Thai spices and fresh herbs.

Orange Chicken

Chicken breast in tempura batter tossed in orange sauce.

Spicy Greens Beans

Green beans sauteed in spicy red curry paste.

Spicy Eggplant

Sauteed meat with onions, chili, bell peppers and basil.

Broccoli Dish

Sauteed meat with bamboo shoots, bell peppers, onion and basil.

Spinach Hot Plate

Grilled chicken slices, red onions and cashew nuts over spinach topped with peanut sauce.

Honey Ribs

Marinated with honey BBQ sauce.

Baby Thai Pork Ribs

Baby back ribs with garlic and pepper sauce. Served with broccoli and carrots.

Grilled Teriyaki Salmon

Gently glazed in teriyaki sauce and sprinkled with sesame seeds on a bed of vegetables.

Grilled Garlic Salmon

Slowly grilled fresh salmon over steamed spinach topped with special garlic sauce.

Lemon Fish

Steamed sole fillet bathed in a juicy broth of lemon, garlic, chili and cilantro.

Asparagus, Shrimps and Scallops

Mixed with mushrooms and carrots.

Crispy Trout

Deep-fried trout with fresh mango slices, chili, onions, peanuts, cilantro, fish sauce and lime juice.

Treasure Pot

Shrimp and scallops steamed with silver noodles, shiitake mushrooms, fresh ginger, onions and celery.

Honey Duck

Gently crisp roasted duck dressed with sweet potato, honey and white wine on a spring mixed salad.

Soft Shell Crab

Crispy soft shell crab served with choice of sauce.

The Tigers Tears

Slow-cooked, hand-tenderized Angus rib-eye, specially marinated. Served with broccoli, carrots and spicy sauce.

Filet Mignon Curry

Slow cooked fillet mignon served with mashed potatoes, carrots, onions dressed in special mussamun curry.

Crispy Sole

Crispy sole fillet fish topped of Thai spicy curry sauce with bell pepper and basil.

Andaman Sea Noodle

Rice noodle sauteed with shrimps, scallops, crab meats, squids, green mussels and onions.

Pacific Salmon

Fresh salmon, slowly grilled and served with asparagus, fresh mushrooms topped with spicy garlic sauce.