Rocca Menu

Marinated Olives

Wild Mushroom Toasts

with pecorino

Parmigiano-Reggiano

with walnuts & honey

Sunflower Crackers

with eggplant caviar

Meatball Slider

with provolone, tomatoes & basil

Patatine Fritte

fries with pesto mayonnaise

Arancini

with fresh tomato sauce & basil

Cauliflower

with garlic mayonnaise

Calamari

with salsa verde & preserved lemons

Broccoli Rabe

with garlic & hot pepper flakes

Asparagus

with fresh thyme & lemon

Polenta

with pecorino & extra virgin olive oil

Fresh Beans

favas, wax beans, green beans & peas

Sweet & Sour Spinach

with pine nuts & golden raisins

Mixed Greens

with citrus vinaigrette & fresh herbs

White Bean Minestrone

with crostini & pesto

Steamed Mussels

with white wine, fennel & tomatoes

Farinata

chickpea flat bread with caramelized onions, mushrooms & sage

Insalata Tre Colore

escarole, radicchio & romaine greens with red wine vinaigrette & shaved parmigiano

Braised Artichokes

with bagna cauda

Roasted Sardines

with cherry tomatoes, pancetta & arugula on bruschetta

Veal-Stuffed Zucchini

with fresh tomato sauce

Warm Ricotta

with sea salt, cracked black pepper & thyme

Grilled Baby Octopus

with green olives, red onion, celery & charred tomato vinaigrette

Antipasti

prosciutto, salami, pecorino, white bean dip & pickled vegetables

Hot & Sweet Scampi

with chickpeas, fennel, chilis & mint

Cioccolata Bis

chocolate ganache in a dark chocolate crust

Gelati

of course, with biscotti

Pistachio Semifreddo

with rhubarb sauce and fresh mint

Peach Tiramisu

with vanilla mascarpone

Pacciugo Di Portofino

strawberry & vanilla gelati, lemon sorbetto, with strawberry sauce, whipped cream & amaretti

Smashed Almond Bark

with dark chocolate dipping sauce

Prosciutto And Fontina pizzetta

San Remo Pizzetta

with tomatoes, capers, olives, anchovies & fresh herbs

White Clam & Pancetta Pizzetta

Asparagus, Pesto & Buffalo Mozzarella Pizzetta

Rag Pasta Carbonara

with peas & pancetta

Handrolled Trofie

with green beans, potatoes & pesto

Potato Gnocchi

with meat sauce

Panzotti

filled with fresh greens, parmigiano & ricotta, on walnut sauce

Corzetti

with braised rabbit red wine sauce

Potato Gnocchi

with seasonal vegetables

Spaghetti Poveri

with tomatoes, lemon, pine nuts, sage, parsley & basil

Rigatoni Baked In A Pot

with veal, tomatoes & parmigiano

Capellini

tossed with tiny clams & parsley

Linguine Levanto

with rock shrimp, ricotta & chives

Chicken Genoese

roasted, with sweet and sour spinach & wild mushrooms

Grilled Hanger Steak

with herbed arancini, broccoli rabe & pickled cherry peppers

Pork Milanese

with marinated artichokes, fingerling potatoes, romaine hearts & anchovy vinaigrette

Braised Short Ribs

with creamy polenta, asparagus, baby carrots & horseradish gremolata

Lamb Spiedini

with grilled vegetables, white beans & olive tapenade

Grilled Swordfish

with vidalia onions, fresh beans & marjoram-mint pesto

Roasted Whole Fish

with fresh herbs, olives, potatoes, tomatoes & pine nuts

Buridda

ligurian fish stew with fresh herbs, clams, shrimp, squid and white fish, served with crostini