Robert's Steakhouse Menu

Roasted Lobster

with garlic, rosemary and lemon

Sesame Crusted Yellowfin Tuna

with buckwheat soba and peanut dressing

Miso Glazed Chilean Sea Bass

with chive oil

Pan Roasted Wild Salmon

with enoki and shiitake mushrooms and soy glaze

Creamed Spinach

Sautéed Broccoli Rabe

Sliced Tomato And Mozzarella Di Bufala

Potato Gratin With Bacon

Creamy Mashed Potatoes

Crispy French Fried Potatoes

Beer Battered Onion Rings

Double Smoked Bacon

Sweet Potato Fries

Sautéed Wild And Cultivated Mushrooms

Roasted Brussel Sprouts

with bacon and cream

Sauteed Baby Spinach

with toasted garlic

Steamed Pencil Asparagus

Traditional Caesar Salad

with garlic croutons

Iceberg Lettuce

with crumbled blue cheese

Mixed Baby Greens

with sherry shallot vinaigrette

Poached Pear Salad

with toasted pecans, goat cheese, water cress and frisee with pear riesling vinaigrette

Lobster, Shrimp Marinated Tomatoes, French Green Beans And Mango

Rigatoni

with spicy sausage, fried eggplant, fresh ricotta

Tuna Tartare

with quail egg and sour dough toasts

Wild Mushroom Risotto

with truffle oil and shaved parmesan

Yellowtail (Hamachi)

with jalapenos and chili oil

Grilled Portobello Mushroom

with mozzarella di bufala, roasted peppers and aged balsamic

Maryland Crab Cake

with homemade tartar sauce

Colossal Shrimp Cocktail

Jumbo Lump Crab Cocktail

with remoulade sauce and lemon

Kobe Style Beef Carpaccio

with arugula salad, truffle oil and shaved parmesan

Brick Roasted Free Range Chicken

with lemon and roasted garlic

Grilled Venison Tenderloin

with double smoked bacon

Grilled Lamb Chops

with garlic and rosemary

T-Bone Steak

Filet Mignon

Rib Eye For Two

Porterhouse For Two

Bone In New York Strip

Gold Label Kobe New York Strip