Robata Grill & Sushi Menu

Uzura

Quail egg. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Tamago

Egg omelette. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Inari

Fried tofu pouch. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Ika

Squid. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Saba

Mackerel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Maguro

Tuna. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Shiro Maguro

White tuna. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Hamachi

Yellowtail. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Sake

Salmon. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Unagi

Fresh water eel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Anago

Sea eel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Tobiko

Flying fish roe. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Ebi

Cooked shrimp. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Tako

Octopus. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Kani

Crab. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Ikura

Salmon rice. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Smoked Sake

Smoked salmon. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Hotate

Scallop. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Hirame

Halibut. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Amaebi

Raw sweet shrimp. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Mirugai

Geoduck clam. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).

Gohan

Steamed rice.

Riceball

Grilled with special sauce.

Zosui

Rice in broth with shrimp, eel, chicken, vegetables and egg.

Miso Shiru

Bean curd soup with tofu and green onion.

Miso Deluxe

With mushrooms, seaweed, tofu and green onion.

Mochi Ice Cream

Two pieces. Choice of green tea, Kona coffee, strawberry or mango.

Corn on the Cob

With butter and sweet sake or soy sauce. Grilled over the open fire, robata style.

Potato

With butter. Grilled over the open fire, robata style.

Onions

With ponzu sauce. Grilled over the open fire, robata style.

Leeks

With ponzu sauce. Grilled over the open fire, robata style.

Bell Peppers

Red and green with butter. Grilled over the open fire, robata style.

Mushrooms

With ponzu sauce. Grilled over the open fire, robata style.

Broccoli

With butter. Grilled over the open fire, robata style.

Potato Ball Age

Fried potato croquette with coleslaw. Grilled over the open fire, robata style.

Dengaku

Fried eggplant with miso sauce. Grilled over the open fire, robata style.

Japanese Eggplant

With tempura sauce and grated daikon. Grilled over the open fire, robata style.

Asparagus

With butter. Grilled over the open fire, robata style.

Shiitake Mushrooms

With ponzu sauce. Grilled over the open fire, robata style.

Grilled Veggie Combo

Corn, broccoli, bell pepper, potato, mushroom and onion. Grilled over the open fire, robata style.

Oshinko Maki

Pickled daikon roll.

Kappa Maki

Cucumber roll.

Avocado Roll

Sake Kawa

Grilled salmon with skin.

California Roll

Surimi. Surimi crabcake, avocado and cucumber.

Tekka Maki

Tuna.

Negi Hamachi

Yellowtail and scallions.

Rock 'N Roll

Grilled freshwater eel, avocado and cucumber.

Yasai Maki Vegetable

Choice of fresh, cooked or pickled vegetables.

California Roll

Snow crab, avocado and cucumber.

Prawn Tempura Roll

Saigon Roll

Spicy tuna roll.

Futomaki

Giant roll with choice of shrimp, eel or surimi.

Sushi Moriawase

Regular - chef's choice five pieces nigiri and one tekka maki. Large - chef's choice eight piece nigiri and one California roll.

Chirashi Don

Chef's choice sashimi over sushi rice.

Sunomono

Choice of bay shrimp, octopus or Dungeness crab. Cucumber with vinaigrette.

Horenso Goma Ae

Chilled steamed spinach with sesame dressing.

Edamame

Steamed soybeans.

Tsukemono

Assorted Japanese pickles.

Wakame Salad

Seaweed marinated in sesame dressing.

Robata House Salad

Assorted lettuce with bay shrimp, cucumber, mushrooms and tomato.

Shumai

Steamed shrimp dumplings.

Ebi Chili

Sauteed shrimp with a ginger-chili sauce.

Hotate Tempura

Scallop and vegetable fritters served with coleslaw.

Ika Fry

Battered and fried monterey squid with wasabi tartar.

Kaki Fry

Breaded fried oysters.

Tempura Appetizer

Prawns and vegetables.

Shiro Maguro Tataki

Poki Salad

Cubes of albacore sashimi with sesame oil, chili sauce, garlic and soy.

Calamari Yaki

Grilled giant squid.

Hamachi Kama Yaki

Grilled yellowtail collar served with ponzu sauce.

Kaba Yaki

Grilled freshwater eel with broccoli.

Soft Shell Crab

Lightly fried, served with coleslaw.

Scallop Battayaki

Butter sauteed, served with a spring salad.

Sake Tataki

Lightly seared salmon sashimi with ponzu and daikon.

Saikyo Yaki

Broiled Alaskan black cod marinated with miso and sake.

Grilled Tofu

Grilled dried tofu with miso sauce.

Agedashi Tofu

Deep-fried with grated daikon and tempura sauce.

Tofu Teriyaki

Fried tofu with teriyaki sauce.

Hiyayakko

Cold tofu with dipping sauce.

Yutofu

Tofu and vegetables in broth, served with dipping sauce.

Teba

Grilled chicken wings.

Yakitori

Grilled skewered chicken and scallions with teriyaki sauce.

Chicken Tatsuta

Bite-size and crispy fried.

Beef Kushi

Grilled skewered beef and scallions with teriyaki sauce.

Gyoza

Pan-fried pork potstickers.

Beef Asparamaki

Grilled beef wrapped asparagus with teriyaki sauce.

Chicken Tataki

Grilled breast meat with ponzu sauce and grated daikon.

Beef Tataki

Rare, seared filet mignon, thinly sliced, served with ponzu and grated daikon sauce.

Udon

Thick noodle soup with tempura or chicken.

Yaki Soba

Pan-fried noodles with bay shrimp or chicken.

Soba

Buckwheat noodle soup with tempura or chicken.

Cha Soba

Green tea noodle soup with tempura or chicken.

Zarusoba

Chilled buckwheat or green tea noodles with dipping sauce, served with tempura.

Unaten Maki

Large tempura prawn rolled in rice and seaweed, topped with grilled freshwater eel. House specialty sushi rolls.

49'er Roll

Avocado and tobiko roll topped with sliced salmon and lemon. House specialty sushi rolls.

Hella Roll

Asparagus and tempura bits, topped with maguro, avocado and tobiko. House specialty sushi rolls.

Marin Roll

King crab and avocado roll, topped with assorted sashimi and cooked shrimp. House specialty sushi rolls.

Robata Roll

Crispy soft shell crab, avocado, cucumber and tobiko roll. House specialty sushi rolls.

Caterpillar Roll

Tempura prawn and tobiko roll, topped with grilled eel and avocado. House specialty sushi rolls.

Maguro Sashimi

Tuna. Sliced raw fish and shellfish.

Shiro Maguro Sashimi

Albacore. Sliced raw fish and shellfish.

Hamachi Sashimi

Yellowtail. Sliced raw fish and shellfish.

Sake Sashimi

Salmon. Sliced raw fish and shellfish.

Sashimi Moriawase

Sliced raw fish and shellfish.

Vegetarian Dinner

Grilled broccoli and corn, fried tofu and potato croquette, served with coleslaw. Served with rice.

Chicken Sukiyaki

Strips of chicken with tofu and vegetables. Served with rice.

Chicken Teriyaki

Grilled skinless breast meat served with vegetables. Served with rice.

Tonkatsu

Breaded pork cutlet, lightly fried with coleslaw. Served with rice.

Chicken Katsu

Breaded chicken breast, lightly fried, with coleslaw. Served with rice.

Tempura Dinner

Large prawns and vegetables, lightly battered and fried. Served with rice.

Lamb Battayaki

Sauteed lamb chops with garlic butter, sake and soy sauce, served with grilled broccoli. Served with rice.

Mahi Mahi Battayaki

Sauteed with garlic butter, sake and soy sauce, served with grilled broccoli. Served with rice.

Unajyu

Grilled freshwater eel over rice with Japanese pickles. Served with rice.

Beef Sukiyaki

Thinly sliced beef with tofu and vegetables. Served with rice.

Salmon Teriyaki

Grilled fresh Atlantic salmon served with vegetables. Served with rice.

Beef Teriyaki New York

Grilled new york cut with vegetables. Served with rice.

Japanese Steak

Grilled filet mignon with side of ginger sauce and vegetables. Served with rice.