Rich Menu

Toppings

italian sausage, hamburger, pepperoni, green peppers, bacon, onions, black olives, mushrooms, fresh tomato, artichoke hearts

Small Cheese

additional toppings $1.25

Large Cheese

additional toppings $1.50

Deluxe Pizza

Soup Of The Day

Cheese Garlic Bread

Fried Cheese Italian Style

Zucchini Sticks

Stuffed Portabella Mushroom

Artichoke In Season

Chicken Wings

Spinach & Artichoke

stuffed toasted ravioli

Toasted Ravioli 13 Pcs.

Rich And Charlie's Famous Salad

Grilled Chicken Salad

spring mix with provel cheese, mushrooms, and grilled chicken breast toped with a honey mustard dressing.

Grilled Chicken Salad

spring mix with provel cheese, mushrooms and grilled chicken breast topped with a honey mustard dressing.

Blackened Chicken Caesar Salad

Italian Shrimp Salad

spring mix with provel cheese, mushrooms, and grilled shrimp topped with a honey mustard dressing.

Great American Hamburger

1/2 lb. fresh ground beef cooked to your liking and served on an onion roll. add cheese $0.90

Italian Sausage

salsiccia links topped with meat sauce on french bread.

Roast Beef

Meatball Sandwich

italian at its best, topped with meat sauce served on french bread.

Fish Sandwich

italian at its best, topped with meat sauce served on french bread.

Fish Sandwich

breaded fish and sauteed on french bread with tartare sauce on the side.

Italian Beef

served on garlic french bread with melted provel cheese, a touch of worsterchire sauce and au jus.

Chicken Parmigiano

whole breast breaded and sauteed topped with meat sauce and melted provel cheese served on french bread.

Grilled Chicken Breast

whole breast breaded and charbroiled, topped with mozzarella cheese served on an onion roll.

Beef Sandwich And Salad For One

Cannelloni

handmade large tubular egg noodle stuffed with beef, veal and chicken; baked in a bed of meat sauce and a topping of cream sauce with parmigiano cheese.

Baked Lasagna

Baked Mostaccioli

baked mostaccioli topped with melted provel cheese.

Manicotti

handmade tubular noodles stuffed with ricotta cheese; baked in a bed of meat sauce and topped with a light cream sauce and parmigiano cheese.

Baked Ravioli

ravioli boiled tossed with meat sauce covered with mozzarella cheese and baked.

Salsiccia Peppernota

our italian sausage and roasted red and yellow peppers with grilled onions tossed with penne noodles, olive oil, butter and garlic topped with melted cheese.

Ravioli

handmade noodle stuffed with beef and prepared in meat sauce.

Mostaccioli With Meatballs

tubular noodles prepared in our famous meat sauce.

Spaghetti Marinara

spaghetti noodles in a seasoned tomato sauce with fresh mushrooms, black olives and onions.

Toasted Ravioli

handmade noodle stuffed with beef and lightly breaded, deep fried and served with meat sauce.

Spaghetti With Meatballs Or Sausage

very thin pasta prepared in our famous meat sauce.

Penne Ronzio

tubular noodles served in meat sauce with fresh mushrooms and peas, seasoned with prosciutto ham and topped with a rich cream sauce and parmigiano cheese.

Chicken Tuscany

char-broiled chicken breast topped with portabello mushrooms, spinach sundried tomatoes and olive oil.

Chicken Emil

char-broiled chicken breast topped with melted provel cheese with chopped broccoli, mushrooms in olive oil, butter and garlic sauce.

Grouper Pommodoro

grouper filet char-broiled served in a fresh tomato basil sauce with spinach.

Lasagna Rorentine

rolled lasagna noodles stuffed with spinach and cheese, served on a bed of meat sauce.

Egg Plat Parmigiano

served with side of mostaccioli

Chicken Spedini

chunks of breast meat marinated in an authentic italian marinade, rolled in seasoned bread crumbs and charbroiled.

Chicken Emil

boneless breast of chicken grilled topped with cheese prepared in a white wine sauce, with fresh mushroom and broccoli in the sauce.

Charbroiled Chicken Parmigiano

chicken breast lightly breaded and charbroiled topped with meat sauce and melted provel.

Grilled Grouper

lightly breaded and grilled served on a bed of fettuccine noodles with olive oil and chopped fresh tomato.

Veal Parmigiano

Beef Mudega

choice tenderloin fillet rolled in seasoned bread crumbs and charbroiled, topped with provel cheese and served in a white wine, lemon and butter sauce with fresh mushrooms.

Fettuccine Alfredo

egg noodles delicately cooked in a rich blend of butter, cream, and fresh grated parmigiano cheese.

Cavatelli

shell-shaped pasta, prepared in a rich cream sauce with freshly grated parmigiano cheese and seasoned with fresh garlic.

Fettuccine Al Carbonara

egg noodles prepared in the richest of cream sauces with egg, parmigiano cheese and small pieces of bacon.

Quattro Formaggio

four cheeses (parmigiano, fontinella, gorganzola, provel) blended with cream & butter and tossed with fettuccine noodles.

Tortellini

small doughnut shaped noodles stuffed with prosciutto ham and prepared in a rich cream sauce with fresh mushrooms, peas and freshly grated parmigiano cheese.

Linguine With Chicken Livers

long, flat spaghetti-like noodles prepared in a lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.

Pasta Con Broccoli

shell-shaped pasta prepared in a rich cream sauce with fresh mushrooms, broccoli, a touch of tomato sauce and freshly grated parm giano cheese.

B.L.T. Pasta

almost as you would guess, bacon, tomatoes and fresh spinach in a cream sauce with gorgonzola cheese.

Linguine With Clams Red Or White Sauce

long, flat spaghetti-like noodle prepared in a seasoned tomato sauce with chunks of clams, seasoned with a touch of garlic.

Tutti Mare Rosso

linguine noodles served with shrimp clams, chunks of sunimi in a light cream sauce with a touch of marinara.

Linguine With Shrimp

linguine noodles in a light cream sauce with shrimp and celery

Shrimp Con Pesto

shrimp tossed with olive oil, butter garlic & pesto, served over linguine.

Chicken Elizabeth

charbroiled chicken breast in a cream sauce with cavatelli noodles , portabella mushrooms, sun dried tomatoes, and fresh spinach.

Chicken Vesuvio

blackened chicken breast tossed with mushrooms, sweet red peppers, broccoli, peas, olive oil mixed spices and cavatelli noodles.

Cajun Chicken Pasta

blackened chicken simmered with mushrooms and sweet red peppers in a cream sauce tossed with cavatelli noodles.

Charbroiled Chicken Con Pesto

tossed with olive oil, butter, garlic and pesto over cavatelli.

Chicken Tuscany Pasta

cavatelli noodles tossed with charbroiled chicken breast spinach, portabella mushrooms, sundried tomatoes, in an olive oil, butter and garlic sauce.

Chicken Wings

5 lbs, approx. 40-50 pieces

Our Famous Salad

serves 12-15

Toasted Ravioli

approx. 50 pieces

Mostaccioli

serves 10-15

Cheese Cake

14 pieces

Lasagna

serves 8 as an entree or 16 as a side

Pasta Con Broccoli

serves 10-15 other pastas are available, please inquire with a manager if interested

Chicken Vesuvio

serves 10-15

Chicken Marsala Or Chicken Piccata

10-4 oz. breasts.