Restaurant Patois Menu

SHRIMP AND OKRA GUMBO

LOCAL SQUASH, VIDALIA ONION AND BASIL SOUP

with parmesan croutons

SPICY BOILED SHRIMP

with fresh Hawaiian hearts of palm, cucumber ribbons, sprouts, and a lemon verbena dressing

MOULES FRITES

in a smoky tomato broth with crispy French fries and saffron aioli

SAUTEED SWEETBREADS

beluga lentils, Blommsdale spinach, and a country ham reduction

LYON SALAD

frisee lettuce, apple smoked bacon, croutons, a fried farm egg and a sherry vinaigrette

CREOLE TOMATO & WATERMELON SALAD

with shaved Vidalia onions, goat cheese, fresh mint baby arugula and a dandelion vinaigrette

GRILLED TUNA SALAD

heirloom lettuces, green beans, fingerling potatoes, hard-boiled eggs, Boquerones, Niciose olives, tomatoes and a fresh herb and lemon emulsion

CHICKEN SALAD SANDWICH

apples, tarragon, Creole tomatoes and sprouts on house baked bread

CROQUE MONSIEUR

with fries

CLASSIC BURGER

ground in-house, apple wood smoked bacon and aged cheddar on a brioche bun

CROQUE MADAME

with fries

FRIED DES ALLEMENDS CATFISH

with coleslaw, scallion cornbread and creole mustard aioli

SHRIMP AND GRITS

with poblano peppers, onions and a sherry vinegar garlic butter sauce

ALMOND CRUSTED GULF FISH

with potato galettes, buttered green beans and a citrus menieure sauce

STEAK AND FRIES

with a Marchand de Vin sauce