Restaurant Latour menu

Wellfleet Oyster Strudel

Creamy large pearl tapioca, ossetra caviar, oyster creme fraiche sabayon.

Yukon Gold Potato Agnolotti

Mascarpone-enriched pasta, perigord black truffle, zucchini pearls, white truffle oil.

Sammis Organic Butternut Squash Soup

Cider Glazed Short Rib, Horseradish Crème Fraîche, Maple Sugar

Three Grain Risotto

Local Hubbard Squash, Shaved Burgundy Truffles, Crisp Piave Cheese, White Truffle Essence (10.00 supplement).

Sautéed Hudson Valley Foie Gras

Brioche french toast, apricot chutney, toasted hazelnuts, black pepper caramel ($10.00 supplement).

Arthur Farms Green Salad

Belgium endive, tomato concasse, cherry bomb radish, shaved spring onions, aged sherry vinaigrette.

Warm Duck Asparagus Strudel

Smoked muscovy duck, heritage goat cheese, grilled highland peaches, local augusta greens.

Tuna Nicoise Nest

Seared tuna lardoons, idaho potato nest, haricot vert, organic greens, long island duck egg, parmesan vinaigrette we support local, natural, sustainable & organic practices whenever possible.

Artisanal Cheese Flight

Black mission fig-sweet pecan compote. Selection of 3 & 6.

Scottish Sea Whistle Salmon

Organic Red Rice, Globe Artichoke, Fire Roasted Pepper, Whole Grain Crayfish Mustard

Vegetable Degustation

Selection of chef’s seasonal menu garnishes, four grain risotto, long stem garlic jus.

Pan Roasted Young Chicken

Ice Root Spinach, Vegetable “Spring Roll”, Early Harvest Onion Marmalade, Roasted Game Jus

Florida Black Grouper

Green and yellow wax beans, chanterelle mushrooms, purple creamer potatoes, white corn-chive beurre blanc.

Day-Boat Roasted Monkfish

Lobster knuckle, scallops, cherry stone clams, saffron-scented panisse, yellow pea tendrils, heirloom tomato broth.

Harpooned Wild King Salmon

Red organic rice, braised baby artichokes, pine island pearl onions, whole grain mustard jus.

Quartet Of Muscovy Duck

Duck leg confit, black forbidden rice, rainbow swisschard, roasted mission fig gastrique.

Sweet Butter-Braised Maine Lobster

Whipped yukon gold potato, haricot vert batonette, summer black truffle pan sauce.

Grass Fed Canadian Veal Porterhouse

Potato pave, roasted chanterelle mushroom ragout, sherry citrus glazed carrots, natural pan jus.

28-Day Dry-Aged New York Striploin

White mountain yam puree, apple smoked bacon, wild mushroom medley, white straw asparagus, crisp green onion tempura.

Rifle Ranch Rack Of Lamb

Redefined grilled ratatouille, kalamata olive crust, rosemary potato confit, natural jus.

Shallow Poached Red Snapper

Heirloom tomato, razer clams, crisp salsify, clamato jus.

Maine Diver Scallop

New crop peanut panada, crisp snow peas, sweet golden baby carrots, green curry drizzle.

Fossil Farm Roasted Quail

Drumstick confit, hudson valley foie gras burst, braised red cabbage, huckleberry gastrique.

Rifle Ranch Lamb Tenderloin

Roasted baby white eggplant timbale, potato confit, pesto, game jus.

American Kobe Strip Loin

Summer squash, toasted red quinoa, bone marrow, chanterelle mushrooms.

Rabiola Due Latte

Made From Mostly Cow Milk With a Dash of Sheep Milk from Piedmont Region, Italy

New Jersey Green Market Apples

Cinnamon Apple Ice Cream, Semolina Black Walnut Cake, Bourbon Anglaise, Honey Crisp Compote

Scottish Partrige Breast

Pumpkin Gnocchi, Fresh Sage, Beurre Noisette, Crisp Piave Cheese

Prix Fix

Castellano

A sheep’s milk cheese from the castilla-leon region of spain. This award winning cheese is aged for 6 months and has a firm texture with an olive nutty flavor.

Grassland Blue

Taking its name from the grasslands of minnesota, grassland blue is a raw milk cheese that is cave aged for 3 months. It develops a strong, salty and pungent taste.

Liberty’s Cream

This hand molded triple cream goat cheese shaped like a small dome is aged for several weeks. It has a milky and creamy texture with a hint of flower and candy flavor, making this a smoother less pun

Ocooch Mountain

Ocooch mountain is a lip-smacking semi-soft sheep’s milk cheese produced in southwest wisconsin by brenda jensen. Aged 3-4 months, this dense, nutty, slightly grainy cheese has a natural rind which i

Upland Pleasant Ridge

Upland pleasant ridge is one of the most exquisite farmstead cheeses made in america. This rich, dense and balanced cheese has a nutty, clean flavor with a milky finish that shows off the extremely h

Quickes Cheddar

This vermont cheddar is beautifully aged for 18 months. This cheese attains a full and extraordinary balance of flavors that is coupled with a delightful toothsome texture. Served with tangerine hone

Wild Game Cassoulette

Boar Sausage, Scottish Wood Pigeon, Cranberry Beans, Preserved Duck, Root Vegetables

Artisanal Cheese Flight

The Fatty Apple

Candy apple cake, caramel, green apple puree, foie gras ice cream.

Meyer Lemon Tart

Meringue ice cream, citrus sabayon, sweet wafer.

Maple Creme Brulee

Maple creme brulee, cinnamon-maple foam, spiced pumpkin beignets.

Chocolate Galaxy

Warm valrhona chocolate truffle cake, toasted almond dentelle, chocolate sauce, dark chocolate ice cream.

Sticky Toffee Ginger Cake

Poached pears, pistachio baklava, pear sorbet.

Frangelica Cheese Cake

Toasted hazelnut crust, hazelnut comet, seckle pear compote, cream cheese ice cream.

Seasonal Sorbet Tasting

Anjou pear-rosemary, apple cider-yuzu, cranberry mulled wine.

Artisanal Cheese Flight

Selection of three cheeses: with black mission fig compote, savannah honey selection of five cheeses ($8 supplement).

Guatemalan

Sweet, creamy & nutty; high altitude coffee full in body and rich in flavor.

Sumatra

Smoky & complex; very rich, smooth and full bodied, low acidity.

Ethiopian

Spicy, sweet & fruity, hints of cherries and blueberries with a long resonant finish.

The Highland Silk Road

Our very own blend of sumatra and ethiopian beans; smooth, complex with a hint of spices.

Espresso

Coffee

Cappuccino

Double Espresso

Estate Darjeeling

Himalayan black tea with complex hints of roasted nuts & soft floral overtones in this champagne of teas.

Earl Grey

Rich indian assam black tea & italian pressed bergamot oil. Marigold petals & safflowers add a bit of sparkle.

Decaf Breakfast

(Caffeine free) a robust, full-bodied, naturally decaffeinated black tea from sri lanka. Best with milk & a touch of sugar.

Bombay Chai

An exotic blend of indian black tea & aromatic spices; cardamom, cloves, cinnamon & ginger.

Sencha

This pale & delicate green tea has a hint of roasted chestnuts to complement the freshness of this japanese favorite.

Citrus Mint

(Caffeine free) cool, brilliant peppermint is complemented by sunny citrus zest. The perfect herbal finale to a sumptuous dining experience.

Coco Truffle

(Caffeine free) The world’s finest cacao beans create this rich, chocolate herbal tea. Accented with hints of cinnamon, fennel, licorice root, cardamom, ginger, cloves & black pepper.