Reserve Cut Menu

Soup Du Jour

Mp

Rc Classic Mushroom Soup

Served with porcini mushrooms, wontons & chives

Tomato Salad

Served with fresh & roasted beefsteak tomatoes, fresh radishes, kalamata olives, jalapeno pesto, house-made grilled ciabatta

Asparagus & Pea Salad

Served with arugula, citrus vinaigrette & lamb bacon

Bouillabaisse

Served with halibut, salmon, chilean sea bass, tomato & saffron broth, roasted slivered almonds

Rc Signature Salad

Served with whipped avocado, beef bacon, citrus-cumin vinaigrette

Sashimi with Field Greens

Served with tuna, salmon, yellowtail, carrot-ginger dressing

Salade Pour Deux

Served with baby romaine, treviso, walnut pesto, chive & chili oil, house-made focaccia

Bearnaise

Served with champagne, vinegar, shallots

Bordelaise

Served with red wine, roasted bone marrow, shallots & herbs

Green Peppercorn

Served with green peppercorns, cognac & herbs

Port Jus

Served with veal demi glass, port reduction

Fluke

Tuna

Shima Aji

Kampachi

Ocean Trout

Hamachi

Salmon

Madai

Ikura

Toro

Mp

Spicy Tuna

Spicy Salmon

Avocado Cucumber

Yellowtail Jalapeno

Fluke Shishito Pepper

Salmon Avocado

California

Pan Seared Garlic Broccolini

Thai Chili & Tamarind Glazed Green Beans

Truffle Smashed Fingerling Potatoes

Housemade Cut Fries

Creamed Spinach

Rc Crispy Rice & Spicy Tuna

Served with cilantro sprouts & chipotle aioli

Smoked Trout Crostini

Served with roasted eggplant mousseline, shaved marinated candied beets, micro cilantro & chive oil

Salmon Tartare

Served with tortilla chips, scallions, cayenne aioli

Yellowtail Carpaccio

Served with jalapeno, black caviar, micro cilantro, citrus ponzu

Bigeye Ahi Tuna Tartare

Served with avocado mousse, sesame-meyer lemon dressing

Classic Wagyu Beef Tartare

Served with shallots, cornichons, quail yolk

Garden Vegetables

Served with carrots, cucumber, avocado, carrot ginger sauce

M.I.T.B. Roll

Served with spicy kani, blackened tuna, sweet onion salsa

Rainbow Soy Wrap

Served with tuna, salmon, hamachi, kani, cayenne aioli

Naruto (No Rice)

Served with tuna, salmon, yellowtail, spicy tuna, avocado & cucumber

Seared Madai with Crispy Shallots

Served with tuna, avocado, citrus teriyaki, cilantro

Yellowstone

Served with kani, yamagobo, cucumber & sweet BBQ salmon

Volcano

Served with spicy tuna, avocado, aioli sauce & tempura

Salmon, Tuna & Black Caviar (No Rice)

Served with tuna wrapped atlantic salmon, scallions

Crispy Almond Triple (No Rice)

Served with salmon and yellowtail oshinko wrapped in tuna

Grilled Chilean Sea Bass

Served with crispy cucumber, avocado, teriyaki, garlic chips

Grilled Black Cod & Tuna

Served with cucumber, avocado, sesame teriyaki

Tuna & Black Truffle

Served with avocado, crunch, teriyaki, cilantro

Sous Vide Chilean Sea Bass Roulade

Served with rainbow carrot puree, caper-scallion vinaigrette

House-Made Duck Gnocchi

Served with duck confit, blistered heirloom tomatoes, zucchini

Wagyu Beef Sliders

Served with kirby pickles, citrus aioli, spicy ketchup

Lamb Merguez Sausage

Served with meditterean cous cous, roasted eggplant, butternut squash, zucchini

Apple Smoked Short Rib Tacos

Served with prime beef, tomato and cilantro salsa

Sasafrass Barbecue Baby Back Ribs

Served with smoked chili, toasted caraway root vegetable slaw

Butchers Cut Teriyaki Beef Jerky

Charcuterie Plate

Served with veal sausage, beef sausage, smoked lamb sausage duck prosciutto with accompaniments

Sous Vide Chicken Roulade

Served with pommes puree, cipollini petals, kale chips, chicken jus

Grilled Atlantic Salmon

Served with truffle carrot puree, sauteed haricots verts, tomato jam

Pan Seared Artic Char

Served with leek puree, spring seasonal vegetables, olive tapenade

Wagyu Steak Porcini Burger

Served with grilled onion, beef bacon & porcini mushroom

Pan Roasted Halibut

Served with cauliflower puree, seared cauliflower buds, confit of heirloom tomatoes

Fresh House-Made Pasta Du Jour

Mp

Grilled Veal Chop

Served with terrine of tomato filets & artichokes, confit of cipollini onions, roasted king mushrooms

Rack of Lamb

Served with confit byaldi, roasted summer vegetables, port reduction

Sushi

Chefs selection, 9 pieces and spicy tuna roll

Sashimi

Chefs selection, 18 pieces

Reserve

Chefs selection, 4 sushi, 8 sashimi and tuna maki roll

14oz Center Cut Ribeye

Served with boneless ribeye steak wild mushrooms, red & white pearl onions

12oz Steak Au Poivre

Served with coarse ground black peppercorns caramelized rainbow carrots

12oz Rc Filet Mignon

Served with sweetbread torchon

10oz Prime Reserve Cut

Served with proprietors cultivated special yellow bell pepper caponata

20oz. Cote De Boeuf & Bone Marrow

Served with prime rib bone-in, red mustard greens, maldon salt

14oz Wagyu Beef Boneless Ribeye

Served with red mustard greens, bone marrow, maldon salt

22oz. Wagyu Beef Rib Steak Bone In