Nutrition Breakdown

Reserve Cut Calories — Lowest to Highest

Browse calorie values for Reserve Cut menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

217 kcal

Lowest Item

27 kcal

Highest Item

884 kcal

78 / 78 items resolved USDA database: 73 Estimated: 5

Lowest Calorie Items at Reserve Cut

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Fluke Shishito Pepper cut hand rolls USDA 27 kcal
2 Rc Classic Mushroom Soup soups & salads USDA 28 kcal
3 10oz Prime Reserve Cut steaks USDA 31 kcal
4 Grilled Atlantic Salmon entrees USDA 41 kcal
5 Wagyu Beef Sliders hot appetizers USDA 53 kcal
6 Garden Vegetables singnature rolls USDA 54 kcal
7 Spicy Salmon cut hand rolls USDA 60 kcal
8 Truffle Smashed Fingerling Potatoes sides USDA 71 kcal
9 Bearnaise sauces USDA 72 kcal
10 Grilled Black Cod & Tuna singnature rolls USDA 82 kcal
11 Soup Du Jour soups & salads USDA 86 kcal
12 Tuna & Black Truffle singnature rolls USDA 89 kcal
13 Yellowstone singnature rolls USDA 91 kcal
14 12oz Steak Au Poivre steaks USDA 93 kcal
15 Tuna sushi & sashimi USDA 94 kcal
16 Reserve platters USDA 97 kcal
17 Sashimi platters USDA 102 kcal
18 Sous Vide Chicken Roulade entrees USDA 106 kcal
19 Bordelaise sauces USDA 113 kcal
20 Tomato Salad soups & salads USDA 116 kcal
21 Shima Aji sushi & sashimi USDA 118 kcal
22 Seared Madai with Crispy Shallots singnature rolls USDA 125 kcal
23 Avocado Cucumber cut hand rolls USDA 128 kcal
24 Crispy Almond Triple (No Rice) singnature rolls USDA 128 kcal
25 Rainbow Soy Wrap singnature rolls USDA 132 kcal
26 Salmon, Tuna & Black Caviar (No Rice) singnature rolls USDA 132 kcal
27 Thai Chili & Tamarind Glazed Green Beans sides USDA 132 kcal
28 Sashimi with Field Greens soups & salads USDA 138 kcal
29 Sushi platters USDA 138 kcal
30 Pan Seared Garlic Broccolini sides USDA 143 kcal
Nutrition sync is temporarily paused Missing official items: 5

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Salade Pour Deux

soups & salads 884 kcal

20oz. Cote De Boeuf & Bone Marrow

steaks 786 kcal

Smoked Trout Crostini

cold appetizers 607 kcal

Salmon Tartare

cold appetizers 519 kcal

House-Made Duck Gnocchi

hot appetizers 464 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Reserve Cut Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Reserve Cut items have calorie data?
Reserve Cut currently has calorie values for 78 of 78 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Reserve Cut?
The lightest item currently tracked is Fluke Shishito Pepper at approximately 27 kcal. Use the ranked table to find other low-calorie meal choices.

Are Reserve Cut calorie values official or estimated?
This page uses a hybrid model: 73 items use USDA database estimates, while 5 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Reserve Cut full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.