Republic Pan-asian Restaurant & Lounge Menu

Mango Red Curry

snew pea bamboo shoot green onion

Kung Pao

sweet peppers, onion, celery, peanuts, in a spicy szecwan sauce

Shanghai

tofu with bell pepper, red onion and sweet lemon sauce

Spicy Ginger

stir fried with bok choy, carrot, long bean, water chestnut and broccoli

Mongolian

savory sauce tossed with scallion, carrot and bamboo shoot

Orange

steamed Broccoli and Roasted Orange Peels in a Sweet and Tangy sauce

Basil

Japanese Eggplant, bell pepper mushroom onion bok choy Thai Bird Chili, Thai Basil

Lemongrass

spicy lemongras sauce, red and orange pepper, red onion

Lemongrass

spicy lemongrass sacue red and orange pepper, red onion

Hot Pot

Japanese Eggplant, Yellow Squash, Bamboo Shoot, Shiitake Panang Curry

Shiro Miso Glazed Salmon

6 oz salmon fillet, creamy brown rice baby corn, Japanese

Hong Kong Steak

6 oz Australian Tenderloin, sweet potato puree, haricot verts carrot, shiitake, oyster soy sauce

American 'Kobe' Shoulder Loin

6 oz pan seared shoulder loin broiled asparagus, fried shiitake, chive, ginger and chili puree

Uzura

quail egg

Tamago

sweet egg

Maguro

Hamachi

Namasake

fresh salmon

Unagi

freshwater eel

Tako

octopus

Ika

squid

Hotategai

scallop

Tobiko

flying fish roe

Ikura

salmon roe

Kani

Alaskan king crab

Shiro

white toro

Miso Soup

tofu, wakame, and scallion

Tom Kha

citrus coconut broth, straw mushroom tomato, gilantro

Tom Yum

chicken and straw mushroom in a spicy broth

Asian Style Lobster Bisque

creamy lobster soup with an Asian flair

Edamame

chilled soybeans with a sesame dressing

Chicken Roll

chicken, potato, carrot, glass noodle, sweet and sour sauce

Crisp Lettuce Wraps

snow pea, scallion, bibb lettuce, spicy plum sauce choice of chicken or tofu

Gyoza

steamed dumpling served with indonesian soy; choice of chicken or vegetable

Summer Roll

rice paper filled with shrimp and vegetables

Rangoon

lobster and salmon served with sweet and sour sauce

Satay

a traditional satay, served with a trio of sauces choice or beef or chicken skewers

Tempura Prawns

tempura prawns, Japanese eggplant, togarashi spiced walnuts, scallion, green curry dressing

Tempura

seasonal asian vegetables and shrimp, indoesian soy

Seared Scallops

togarashi seared scallops, deglazed with sake, blood orange coulis, indonesian soy, spicy sesame oil, snow pea and mango stir fry

Tuna Tartar

ahi tuna, sesame seeds, with creamy, spicy dressing and rice crackers

Tangled Prawns

prawns wrapped with crispy rice noodle, cucumber and bibb lettuce salad, sweet chili sauce

Wok Braised Mussels

citrus coconut milk broth, fresh chili, fresh lime

Hotate

scallop and baby squid, red curry sauce, cucumber and fruit relish, puffed rice crackers

Chilean Sea Bass

miso soy, ginger soy crispy angel hari noodles

Sesame Calamari

crispy calamari, fired onion and Thai bird chili

Avocado Roll

Cucumber Roll

Shiitake Roll

Tuna roll

Shrimp Tempura Roll

Salmon Roll

Shrimp

Yellowtail Roll

King California Roll

king Crab

Spider Roll

Seaweed Salad

sesame dressed wakame, cucumber, watermelon radish

House of Republic

mixed greens, tomato, Thai basil, matchstick papaya, scallion, crispy wonton skin, ginger dressing

Poached Asian Pear Salad

spice poached Asian pear salad, spinach micro bult's blood, watercress, macadamia nuts, green beans

Vietnamese Style Chicken Salad

grilled chicken breast, Romaine lettuce, glass noodles, carrot Thai basil mint scallion yuzu soy vinaigrette

Thai Style Prawn Salad

poached prawns, bibb lettuce, scallion, cucumber, shaved red onion, mango, tomato, and chopped peanuts, fiery cilantro lime vinaigrette

Rising Sun Spicy Maki

salmon, avocado cilantro and tomato in spicy mayo

Sa-b Roll

tempura salmon Jalapeno avocado rolled in soy pepper, and special sauce

Dragon Maki

unagi and tempura crunch covered with avocado eel sauce

Honey Roll

white tuna and cucumber rolled in tempura crunch sesame honey sauce

Chef's Roll

crispy shrimp cucumber in spicy maya, wrapped in baby tuna with ginger dressing

Hawaii Mai

Flaming Maki

salmon avocado crusted with baked spicy mayo

Red Dragon Maki

fresh salmon avocado, and spicy sauce topped with tuna

Ishido Roll

tempura asparagus, wrapped in marinated lobster meat, with lemongrass sauce

Tochigi Roll

fresh tuna in spicy sauce covered with mango and avocado

People's Maki of the Republic

tuna, salmon shrimp avocado shitake tempura crunch chili sauce

Thai Style Fried

served in pineapple bowl

Pad Thai

national dish of Thailand, traditional pad Thai with peanut

Yakiramen

wok tossed ramen noodles, shredded boy choy, snow pea, carrot, scallion with a signature sauce

Udon

classic Japanese noodles stir fried with egg, and assorted vegetables

Pad Si-E

wide rice Noodles, Chinese Broccoli, semi-sweet brown sauce