Red Tango Menu

Platanos

Rice and Black Beans

Cup of Soup

Chips and Avocado Pico De Gallo

Bowl of Soup

Empanadas - Queso

three cheese monterrey jack cheese, ricotta, regianito parmesan

Empanadas - Steak

grilled seasoned steak with salsa

Mezcla Red Tango

a red tango combination of ceviche, platanos, arepa, choice or two empanadas and fresh salsa

Chilean Ceviche

fresh orange roughly, shrimp, red onions, and cilantro marinated in lime juice served with fresh avocado pico de gallo and homemade chips

Ensaaladas De Espinacas

fresh sauteed spinach in a lemon vingaigrette served topped with tomatos, kalamata olives, - choice of chickien breast, tiger prawns, or salmon, sprinkled feta cheese

Raviolis De Frijoles Con Pollo

homemade ravillios stuffed with black beans, roasted onions, and three cheeses in and creamy gorgonzola sauce topped with a cajun blackbeaned breast of chicken

Chiles De Zapayo

roasted annheim chilies stuffed with butter nut squash, and goat cheesse served with cramy gorgonzola nutmeg sauce accompanied with rice and vegetables

Tamales De Polle

Caribbean style chicken tamales steamed in banana leaves served with balck beans and rice

Berengena Rellena

roasted eggplant, stuffed with roasted vegetable medley, tomatos, and kalamata olives baked with monterey jack cheese in a fired roasted bell pepper sauce

Ensaaladas Poblanas

two enchiladas smothered with our homemade mole poblano - choice of cheese, chicken, or beef, served with black beans and rice

Salmon Al Horno

fresh Atlantic salmon filet baked in a pecan lemon pesto and served with chipotle crema fresca on a bed of sauteed spinach

Toras De Papa

Grilled beef tender tip, onions and roasted chilies on a grilled potato and served topped with queso, crema fresca and avocado pico de gallo

Anilos De Cerdo

pork tender loin wrapped with bacon, roasted and served with chipotle lime sauce