Red Lotus Thai Restaurant Menu

Jasmine Rice

Sticky Rice

Brown Rice

Soda

Thai Ice Tea

Thai Coffee or Tea

Thai Young Coconut Juice

Lychee Nut Juice

Juice

Spring Water

Sparkling Water

Green Tea Ice Cream

Green tea with ice cream.

Fried Banana

Deep-fried banana wrapped in spring roll with a scoop of vanilla ice cream, whipped cream, and honey.

Fried Ice Cream

Deep-fried vanilla ice cream wrapped with special bread.

Sticky Rice with Mango

Steamed sticky rice with warm coconut milk and ripe mango.

Purple Sticky Rice with Thai Custard

Steamed purple sticky rice with warm coconut milk and Thai custard.

Thai Spring Rolls

Ground chicken, clear noodles & mixed vegetables served wit plum sauce.

Tofu Tod

Deep – fried crispy bean curd served with thai peanut sauce

Curry Puff

Thai pastry stuffed with ground chicken, potatoes, onion and curry powder served with cucumber sauce.

Red Lotus Vegetable Dumplings

Dumplings stuffed with vegetables served with dumpling sauce.

Red Lotus Roll

Jumbo shrimp stuffed with ground chicken wrapped in spring roll, deep – fried and served with sweet chili sauce.

Hoy Jor

Fried rolls of crabmeat, shrimp, and pork with pepper and garlic served with plum sauce

Red Lotus Chicken or Pork Dumplings

Dumpling skin stuffed with ground chicken or pork served with dumpling sauce.

Chicken Satay

Marinated chicken, skewered and barbequed served with peanut sauce and cucumber salad.

Calamari

Deep – fried squid, thai style.

Tod Mun Pla (Fish Cake)

The most famous thai disk, minced fish beaten with thai curry, deep-fried served with cucumber sauce

Beef Satay

Marinated beef skewered and barbequed served with peanut sauce and cucumber salad.

Thai BBQ Beef or Pork

Choice of marinated meat, fried and served with spicy sauce

Thai Salad with Thai Peanut Dressing

Lettuce with tofu, hard boiled egg, cucumber and tomato. With shrimp add $2.00

Thai Salad with Thai Peanut Dressing with Shrimp

Papaya Salad

Raw papaya, tomato, green beans, peanut, chili pepper, lime juice.

Yum Woon Sen (Clear Noodle Salad)

Clear noodles with shrimp, ground chicken, red onion, cilantro, scallion, chili pepper & peanut.

Larb

Grounged meat with mint leaves, red onions, cilantro, scallion. A choice of grounded beef, chicken or pork

Yum Nua Nam Tok

Grilled tender shell stake with mint leaves, red onion, cilantro, scallion

Seafood Salad

Shrimps, scallops, mussels, squids with onion, lemon grass kaffir leaves & lime juice

Tom Yum Gai

Chicken, mushrooms and onions seasoned with lime juice and lemon grass in a spicy chicken broth

Tom Yum Koong

Shrimps, mushrooms and onions seasoned with lime juice and lemon grass in a spicy shrimp broth

Tom Kha Gai

A delightful combination chicken with coconut milk, lime juice, onion and mushroom.

Po Tak

Shrimps, Scallops, mussels, squids, fish fillets with lemon grass, kaffe leaves & lime juice.

Kang Dang

Choice of meat with string beans, bamboo shoots, and chili simmered in Thai red curry and coconut milk.

Pad Preow Whan

Choice of meat with cucumber, pineapple, tomatoes and onions.

Kang Keow Whan

Choice of meat with string beans, bamboo shoots, and chili simmered in Thai green curry and coconut milk

Pad Bai Kaprow

Choice of meat sauteed with basil leaves onions, bell peppers, and chili.

Pad Cashew Nut

Choice of meat sauteed with celery, onions, water chestnuts and cashews nuts in a mild sauce.

Pad Prig King

Choice of meat sauteed in basil curry, basil leaves, chili and string beans.

Pad Thai

Sauteed rice noodles with bean sprouts and ground peanuts.

Pad Pak

Choice of meat sauteed with mixed vegetables.

Pineapple Fried Rice

Pineapple, onions, cashew nuts, scallions, eggs, and raisins.

Pad Khi Mao

Spicy noodles with mixed vegetables and basil.

Thai Fried Rice

Tomatoes, onions, eggs and scallions.

Thai Basil Fried Rice

Thai basil, bells peppers, onions, and eggs.

Thai Basil Fried Rice

Thai basil, bells peppers, onions, and eggs.

Pineapple Fried Rice

Pineapple, onion, cashew nuts, scallions, eggs, and raisins

Vegetarian Fried Rice

Mixed vegetables, fried tofu and eggs.

Pad See – Ew

Stir – fried flat noodles, egg and broccoli. Choice: beef, chicken or pork.

Pad Thai Koong

Sauteed rice noodles with eggs, shrimp, or chicken, bean sprouts and ground peanuts.

Pad Khi Mao

Spicy noodles with mix vegetable and basil. Choice: beef, chicken or pork.

Pad Woon Sen

Sauteed clear noodles with eggs and scallions with a choice of chicken or shrimp.

Lad Nha Seafood

Sauteed flat noodles topped with shrimp, squid, broccoli and special sauce.

Ba Mee Talay

Pan fried egg noodles with shrimps, squids, and bamboo shoots.

Pad Bai Kaprow

Sauteed with basil leaves, onions, bell peppers, and chili

Pad Cashew Nut

Sauteed with celery, onions, water chestnuts and cashew nuts in a mild sauce.

Pad Preow Whan

Sauteed with cucumber, pineapple, tomatoes and onions.

Pad Drunken

Sauteed with basil leaves, chili, and string beans.

Pad Kha Na

Sauteed with Chinese broccoli.

Pad Prig King

Sauteed in basil curry with basil leaves.

Pad Pak

Sauteed with mixed vegetables.

Kang Keow Whan

Choice from above with string beans. bamboo shoots and chili simmered in Thai green curry and coconut.

Kang Masamun

Choice from above with potatoes, onions and peanuts in massamun curry and coconut milk

Kang Dang

Choice from above with string beans, bamboo shoots and chili simmered in Thai red curry and coconut milk

Kang Panang

Choice from above simmered in Panang curry and coconut milk sprinkled with kaffir lime leaves

Kang Karee

Choice from above with potatoes in karee curry and coconut milk.

Kob Kra Tiam

Crispy frog’s legs topped with garlic and pepper sauce

Kob Kra Praow

Pan fried frog’s legs with chili peppers and fresh basil.

Kob Pad Prig

Braised frog’s legs topped with Thai red curry, chili pepper and fresh basil.

Ped Rad Prig

Topped with spicy chili-basil sauce, pepper, fresh basil.

Ped Panang

In coconut milk with Panang curry sauce.

Ped Saparod

In coconut milk with Thai red curry sauce with pineapple, tomatoes and pepper.

Pla Laad Prig

Crispy whole red snapper or salmon fillet topped with spicy chili-basil sauce.

Pla Pae Sa

Steamed whole red snapper or salmon fillet with vegetables, ginger, and scallions.

Pla Kratium

Crispy whole red snapper or salmon fillet topped with fried garlic.

Pla Choo Chee

Crispy whole red snapper or salmon fillet topped with Thai red curry