Red Lentil Menu

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

Burner

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Toast

Sliced Avocado

Salsa

Vegan Sour Cream

Tempeh

Guacamole

Tofu

Organic Brown Rice

Soy Sausage

Tempeh Bacon

Gluten-Free Tortillas

Grilled Asparagus

Seitan

Two Eggs (Any Style)

Belgian Sweet Potato Fries

Organic Homemade Chips & Salsa

Home Fries

Kid's One Vegan Gluten- Free Pancake

Kid's Grilled Cheese Sandwich

Kid's Cheese Pizza

Available with gluten - free crust for additional charges.

Ginger Miso Soup (Bowl)

Kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.

Red Lentil Soup (Bowl)

Red lentils, organic seasonal vegetables, fresh herbs, and spices.

House Salad

Mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber, tossed in your choice of dressing with grilled tofu or grilled tempeh for additional charges.

Sea Vegetable Salad

Citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens, tossed in your choice of dressing with grilled tofu or grilled tempeh for addit

Thai Peanut Noodle Salad

Chilled soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds, tossed in your choice of dressing with grilled t

Roasted Beet & Walnut Salad

Red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula, tossed in your choice of dressing with grilled tofu or grilled tempeh for additional c

Baby Spinach Salad

Grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and sherry wine mustard dressing, with grilled tofu or grilled tempeh for additional charges.

Kale Carnivale Salad

Kale with sweet roasted corn kernel, apple, jicama, red cabbage, tamari almond with creamy tahini maple, tossed in your choice of dressing with grilled tofu or grilled tempeh for additional charges.

Santa Fe Salad

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, scallions, queso fresco and corn chips, tossed in your choice of dressing with grilled tofu or grilled tempeh for an addit

Vegan Caesar Salad

Our homemade croutons covered in ali-oli and a delicious vegan Caesar dressing makes this Red Lentil favorite. Tossed with organic greens, shredded carrot, cucumber, sprouts and olives, with grilled

Fruit Salad (Soy Free)

Freshly cut berries, grapes, apple, banana, melon, and pineapple.

Vegan Gluten-Free Pancakes

Made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.

Swiss Bircher Muesli

A blend of hearty whole grains, toasted seeds and fruits. Served with almond milk and topped with fresh organic fruit.

The Country Breakfast (Soy Free)

Two eggs any style with home fries and toast with tofu, soy sausage or seitan for additional charges.

Mediterranean Omelet (Soy Free)

Roasted red peppers, spinach, kalamata olives and feta served with home fries and toast.

Tofu Scrambled (Vegan)

Seasoned scrambled tofu with seasonal vegetables served with home fries and toast.

Artichoke Heart Quesadilla

Sundried basil pesto, artichoke heart, mozzarella and portabella. With substitute of vegan cheeseand gluten free tortilla for additional charges.

Vegan Waffle

With soy whipped cream and fresh seasonal berries.

Vegan French Toast

Served with banana and walnut compote and raspberry sauce.

Zen Veggie Burger (Vegan)

Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. Served on a sesame bun with tomato and greens. With cheese and vegan cheese for additional

Omelet Du Chevre (Soy Free)

Goat cheese, arugula, sweet potato and caramelized onion omelet served with home fries and toast.

Veggie Sausage Frittata

An open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella served with toast.

Breakfast Bandito

Spiced soy sausage, egg or tofu scrambled, , with salsa, pepper Jack cheese and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce and topped with micro greens

Tofu Tostada

Crispy organic homemade corn tortilla, tofu, black beans, finely chopped cabbage, romaine lettuce, roasted corn, queso fresco and tomatillo salsa. Can be prepared vegan with vegan cheese for addition

Ohm Burger Rolup

A mixture of lentil, quinoa and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce and mustard caper aioli. Served with a choice of fresh salad, sweet potato f

Huevos Rancheros (Gluten Free)

Two eggs any style or tofu scrambled, refried beans, avocado and salsa served with a grilled tortilla and topped with ranchero sauce and queso fresco.

Grande Nachos (Gluten Free)

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos with subs

Edamame

Tender young soy beans steamed in the pod and seasoned with sea salt.

Eggplant Caponata with Sundried Pesto Crostini

Fresh baguette spread with sundried tomato pesto, topped chunky eggplant, olive, and caper and drizzled with roasted garlic aioli.

Portabella Sauté

Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds and drizzled with a maple balsamic glaze.

Polenta Bites

Pesto - baked polenta, panfried and served with tomato chutney and roasted cipollini onions.

Beet-Potato Latkes

Sweet potatoes, beets, thyme dates, and granny smith apples, pan seared and served over a bed of greens, accompanied with apricot marmalade and cilantro vinaigrette.

Sesame Encrusted Seitan Strips

Pan-seared sesame encrusted seitan served with sweet miso-horse radish dressing.

Hummus Platter

Pita slices topped with chipotle hummus and accompanied with baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

Gobi Manchurian

Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

Grande Nachos

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos. Substitu

Mediterranean Wrap (Lunch)

Chipotle hummus, tabouli, cucumber, red onion, red pepper, mesclun greens and tzatziki sauce. Served with a choice of fresh salad, sweet potato fries, or organic corn tortilla chips.

Zen Veggie Burger (Lunch)

Red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Served with a choice of fresh salad, sweet potato fries, or orga

Ohm Burger Rollup (Lunch)

A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli. Served with a choice of fresh salad, sweet potato

Tuscan Portabella Sandwich (Lunch)

Grilled portabella, roasted red pepper, caramelized onion, greens and pesto aioli. Served with a choice of fresh salad, sweet potato fries, or organic corn tortilla chips.

Tempeh Reuben Sandwich (Lunch)

Thinly sliced, grilled tempeh, grilled onion, tomato, vegan Russian dressing and organic sauerkraut on whole wheat bread. Served with a choice of fresh salad, sweet potato fries, or organic corn tort

Mac & Yease (Lunch)

Gluten - free penne pasta, broccoli, nutritional yeast, turmeric and gluten - free soy protein.

Three Bean Burrito (Lunch)

Three bean chili, brown rice, caramelized onions, pepper jack, guacamole, and salsa on whole wheat wrap, (substitute vegan cheese for additional charges.

Sweet Potato Quesadilla (Lunch)

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and pepper jack cheese accompanied with fresh tomato salsa, with substitute of vegan cheese and gluten free tortilla for addi

Indonesian Stir Fry (Lunch)

Tempeh, fresh ginger roots, scallions, onions, peppers, cabbage, portobella and buckwheat noodles, tossed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts.

Greek Pizza (Lunch)

Spinach, roasted red pepper, feta cheese, olives, caramelized onions and mozzarella on grilled thin crust pizza shell drizzled with balsamic glaze, with substitute of vegan cheese and gluten free tor

Sweet Potato Quesadilla

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and pepper jack cheese accompanied with fresh tomato salsa, with substitute of vegan cheese and gluten free tortilla for addi

Mexican Pizza

Black bean, mango, red onion, fresh avocado, corn, mozzarella and queso fresco topped with fresh cilantro, (substitute gluten-free crust for additional charges.

Moussaka Pizza

Grilled eggplant, grilled onion, roasted red pepper, goat cheese and mozzarella cheese topped with fresh basil, substitute gluten-free crust for additional charges.

Macrobiotic Platter

Your choice of tofu, tempeh, or seitan topped with umeboshi plum sauce, accompanied by pinto bean, brown rice, sea vegetables and grilled seasonal vegetables.

Rustic Paella

Orzo pasta, green peas, cauliflower florets, onions, broccoli, bell peppers, Kashmir saffron, butternut squash and fire - roasted whole tomatoes, simmered in a broth topped with scallions.

Nirvana Delight

An ayurveda inspired meal, balanced with nutrition, flavor, texture, color and variety- Grilled tandoori marinated tofu served with cold quinoa salad and spinach, topped with beet relish and cucumber

Butternut Squash Polenta

Grilled polenta, oyster mushroom ragout, warmed sesame asparagus drizzled with cilantro sunflower seed pesto.

Jamaican Jerk Jamaican

Jerk marinade tempeh pan - seared and served with cilantro - flavored braised yams, pickled slaw and charred brussel sprouts.

Millet Loaf with Local Farm Seasonal Vegetables

Millet loaf baked and served with Ethiopian spiced Tempeh, accompanied with Marjoram pesto, midsummer garden ratatouille, and carrot sage b?chamel sauce.

Chimichurri Seitan

Seitan marinated in chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragnant herbs, chanterelle mushroom and shallot gravy and sesame - glazed brussel sprouts.

Pistachio & Coconut Herb Encrusted Tofu with Corn Cake

Fresh herb and coconut & pistachio-encrusted tofu, pan seared corn cake, and saut?ed greens with red pepper and jalapeno relish and cilantro chutney.

Shepherd’s Pie

Layered mashed yukon gold potatos and sweet potato, soy sausage, corn kernel, onion, seasonal vegetables, spinach, baked and served with vegan cashew gravy and maple balsamic. Drizzled with cilantro

Risotto

Organic short-grain sweet brown rice, simmered in cooking wine with roasted butternut squash, red peppers, green peas, pan seared seitan, tossed in a creamy goat cheese.