Recess Eatery Menu

House Spa Water

House Blend Coffee

Decaf House Blend Coffee

Soda

Iced Tea

Lemonade

Loose Leaf Tea

Perricone Orange Juice

Cranberry Juice

Cappuccino

Latte

Espresso

Mocha

Eggs Any Style

Home Style Hashbrowns

Maple Sausage

Applewood Bacon

Yogurt Parfait with Seasonal Fruit

Warm Rolls

Whipped butter and house made preserve.

Little House of Oatmeal

Cream Cheese with Lox Bagel

Daily Soup

Call restaurant for soup of the day.

Arancini di Yeraz

Fried risotto balls and Sriracha aioli.

Calamari Fritti

Tarator sauce.

Pear Fig Flatbread

Eggplant Ricotta Roll

Grilled eggplant, ricotta cheese, marinara and Recess garden basil.

Trio of Sliders

Dungeness Crab Cakes

Roasted red bell pepper coulis and Sonoma greens.

Daily Soup

Call restaurant for soup of the day.

Calamari Fritti

Served with tartar sauce.

Pear Fig Flatbread

Trio of Sliders

Cardini Caesar Salad

Parmigiano-Reggiano, romaine and house made Caesar.

Zorba the Greek Salad

Sonoma greens, Persian cucumbers, tomatoes, Kalamata olives, red onions, feta and balsamic vinaigrette.

Teacher's Pet Salad

Sonoma greens, seasonal pears, dried cranberries, Gorgonzola cheese, walnuts and balsamic essence.

Caprese Vasken Salad

Deardorff Family Farms tomato, burrata, Recess garden basil, pesto and balsamic essence.

Cobb Salad

Grilled chicken, romaine, bacon crumbles, hard-boiled eggs, avocado, tomatoes, blue cheese and ranch dressing.

The Shire Salad

Red and yellow roasted beets, crumbled feta, pistachio, arugula and strawberry vinaigrette.

The Steak Salad

Rib eye, Sonoma greens, tomato, rosemary bliss potato, Gorgonzola cheese and champagne Lebni vinaigrette.

St. Ann's Ahi Tuna Salad

Seared ahi tuna, mixed greens, mango, tomatoes, avocado, oranges, ponzu and sriracha aioli.

Darla's Dollar Pancakes

Short stack with maple syrup and Darigold butter.

Buttermilk Waffles

Maple syrup, powdered sugar, whipped cream and seasonal fruit.

Baja Burrito

Scrambled egg, bacon, mozzarella, black beans, avocado and Recess salsa.

Monkey Bars

French toast brioche, bananas, maple syrup and powdered sugar.

The Good Earth Omelette

Egg whites, spinach, mushrooms, Kalamata olives and chevre.

Lebanese If You Please

Soujouk, tomato, red onions, scrambled eggs, crumbled feta and warm pita wedges.

Breakfast Quesadilla

Shredded beef short rib, scrambled eggs, mozzarella, cheddar, tomato and avocado.

Juanito Ranchero

Fried eggs, corn tortillas, black beans, pico de gallo, avocado and Cotija cheese.

Chicken Chilaquiles

Shredded chicken, tortilla chips, onion, feta cheese, sour cream, two eggs over easy and Recess salsa.

Benny on Brand

Buttered English muffin, Canadian bacon, poached egg and lemon thyme Hollandaise.

Remember Buckwheat?

Buttermilk waffles, country fried chicken and maple syrup.

Uncle Herald

Boneless prime ribeye steak, three eggs over easy, lemon thyme Hollandaise and A-1 sauce.

Scott Road Panini

Grilled chicken, Sonoma greens, provolone, tomatoes and pesto.

The Bully Panini

Braised short rib, caramelized onions and cheddar.

Tree Hugger Panini

Tomato, provolone, sprouts, red peppers, avocado and tapenade.

Jambon Fromage Panini

Brie cheese, Black Forest ham and grilled seasonal pears.

Turkey Burger

8 oz. turkey burger, tomato, jalapeno Muenster and chipotle cranberry aioli.

No No's Garden Burger

Avocado, alfalfa sprouts, tomato, pesto and olive tapenade.

The Ahi Burger

Seared rare ahi tuna steak, tomato, avocado, alfalfa sprouts and wasabi aioli.

Pledge of Allegiance Burger

8 oz. Kobe burger, tomato, Applewood smoked bacon, cheddar and avocado.

The Ortega Burger

8 oz. Kobe burger, caramelized jalapeno and red onion, tomato, avocado and habanero cheddar.

Teacher's Pet Salad

Sonoma greens, seasonal pears, dried cranberries, Gorgonzola cheese, walnuts and balsamic essence.

Caprese Vasken Salad

Deardorff Family Farms tomato, burrata, Recess garden basil, pesto and balsamic essence.

The Shire Salad

Red and yellow roasted beets, crumbled feta, pistachio, arugula and strawberry vinaigrette.

St. Ann's Ahi Tuna Salad

Seared ahi tuna, mixed greens, mango, tomatoes, avocado, oranges, ponzu and sriracha aioli.

Garden Lasagna

Ricotta, house made lasagna sheets, garlic marinara and grilled seasonal vegetables.

Jidori Chicken Roulade

Artichoke, sun-dried tomato, olives, provolone cheese, pomme puree and red bell pepper sauce.

Pork Tenderloin

Seared pork tenderloin, pomme puree, sauteed baby spinach, cippolini onion and fig demi.

Braised Short Rib

Braised short rib, pomme puree, garlic Swiss chard and Danish bleu cheese.

Seared Scallops

Green risotto, asparagus and red bell pepper sauce.

Pesce Linguine Melania

Garlic marinara, shrimp, scallops, salmon, Parmigiano-Reggiano and red pepper flakes.

Steak Frites

Aleppo pepper crusted prime rib ye, grainy mustard aioli and garlic french fries.