Nutrition Breakdown
Ray's Killer Creek Calories — Lowest to Highest
Browse calorie values for Ray's Killer Creek menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
304 kcal
Lowest Item
10 kcal
Highest Item
620 kcal
Lowest Calorie Items at Ray's Killer Creek
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Canadian Cold Water Lobster Tail | signature dishes | Estimated | 10 kcal |
| 2 | Cold Water Lobster Tail | complement your hand-cut steak | Estimated | 10 kcal |
| 3 | Farmstead Cheese Board | starters | Estimated | 10 kcal |
| 4 | Steakhouse Wedge | soups & salads | Estimated | 10 kcal |
| 5 | Today's Fresh Cold Water Oysters* | starters | Estimated | 10 kcal |
| 6 | Horseradish Encrusted Black Grouper | ray's specialties | USDA | 18 kcal |
| 7 | Dayboat Grouper Sandwich | handhelds | USDA | 25 kcal |
| 8 | Salmon BLT* | handhelds | USDA | 25 kcal |
| 9 | Ray's Chopped Chicken | signature salads | USDA | 31 kcal |
| 10 | Local Brussels Sprouts | shareable sides | USDA | 36 kcal |
| 11 | Brisket Burger* | handhelds | USDA | 91 kcal |
| 12 | One Pound Baked Potato | shareable sides | USDA | 93 kcal |
| 13 | Black and Blue Steakhouse Salad* | lighter fare | Estimated | 95 kcal |
| 14 | Lyonnaise Potatoes | shareable sides | USDA | 95 kcal |
| 15 | Crispy Point Judith Calamari | to share | USDA | 104 kcal |
| 16 | Shrimp and Grits | ray's specialties | USDA | 126 kcal |
| 17 | Tuesday - Seafood Fideo | blue plates | USDA | 141 kcal |
| 18 | Seared Ahi Tuna Tataki* | to share | USDA | 143 kcal |
| 19 | Filet Trio | ray's specialties | USDA | 145 kcal |
| 20 | Salmon Oscar* | ray's specialties | USDA | 145 kcal |
| 21 | Hot Appetizer Platter* | starters | Estimated | 170 kcal |
| 22 | Friday - Fish & Chips | blue plates | USDA | 179 kcal |
| 23 | Lobster Cobb Salad | lighter fare | Estimated | 180 kcal |
| 24 | Jumbo Lump Crab Cake | ray's specialties | USDA | 188 kcal |
| 25 | Black and Blue Steakhouse* | signature salads | USDA | 190 kcal |
| 26 | Grilled Morganton Trout | ray's specialties | USDA | 199 kcal |
| 27 | Monday - Atlantic Salmon Croquettes | blue plates | USDA | 208 kcal |
| 28 | Classic Bistro French Onion Soup | soups & salads | Estimated | 220 kcal |
| 29 | Blackened Salmon | signature salads | USDA | 227 kcal |
| 30 | Blue Ice Mussels | starters | Estimated | 260 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Brisket Burger*
Chef's Featured Pasta
Ray's Blue Cheese Chips
Black Grouper
Yukon Gold Whipped Potatoes
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Ray's Killer Creek Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Ray's Killer Creek items have calorie data?
What is the lowest-calorie item at Ray's Killer Creek?
Are Ray's Killer Creek calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.