Rat Pack Cafe Menu

Mixed Baby Greens

with a balsamic shallot vinaigrette

Caesar Salad

chopped romaine lettuce, grated parmesan, anchovies and crostinis

Hot House Tomatoes

fresh mozzarella , vidalia onion & cracked black pepper balsamic glaze

The Wedge

iceberg lettuce with blue cheese dressing, scallions and warm bacon

Watercress, Bibb & Arugula

with lemon, shaved parmesan and extra virgin olive oil

Warmed Spinach Salad

with a portobello mushroom, oven dried tomatoes, crispy pancetta, with balsamic and virgin olive oil

Sweet Potato Bisque

toasted almonds, chive sour cream

Sausage, Kale and Cabbage Soup

with parmesan toast

Wild Mushroom Bisque

blue cheese crostini

Fried Calamari

with pepperoncini & spicy tomato aioli

Fish & Shellfish Chowder

with tuscan crackers

Duck Ravioli

with hoisin beurre blanc

Baked Oysters

spinach & cheese topping

Steamed Clams & Mussels

with fennel , onions and carrots

Maine Crab Cake

topped with a horseradish dill sauce

Grilled Shrimp

poached mini pear and pear glaze

Pepper Coated Rare Yellowfin Tuna*

wasabi aioli, sesame seaweed salad

Pan Seared Foie Gras

maytag blue cheese sauce, crispy pancetta and mushrooms

Chilled Seafood Tower

littleneck clams, cherrystone clams, east coast oysters, jumbo shrimp cocktail 6 of each served with traditional cocktail sauce

Appetizer Sampler

grilled baby lamb chops, caramelized scallops, grilled jumbo garlic shrimp, mini crab cakes (6 of each)

Roasted Vegetables

over mixed greens & goat cheese, with a tomato oil

Grilled Atlantic Salmon and Baby Spinach Salad

with tomatoes and fresh mozzarella, finished in an herb oil

Grilled Chicken & Warm Potato Salad

with green beans & caramelized onions

Four Cheese

cheddar, mozzarella, fontina & parmesan with fresh tomatoes

Olives Artichokes & Anchovies

four cheese mix with marinara sauce

Sausage & Hamburg

with fresh mozzarella and tomatoes

Baby Shrimp & Blue Cheese

with basil, chives and fresh tomatoes

Four Cheese

cheddar, mozzarella, fontina & parmesan with fresh tomatoes

Olives Artichokes & Anchovies

four cheese mix with marinara sauce

Sausage & Hamburg

with fresh mozzarella and tomatoes

Baby Shrimp & Blue Cheese

with basil, chives and fresh tomatoes

Rat Pack Burger*

eight ounce burger with bacon, cheese & mushrooms

Salmon Burger

with dill sour cream & cucumbers

Steak & Cheese Sandwich

grilled tenderloin of beef, with fontina cheese, peppers, onions and mushrooms

Roast Turkey

spinach wrap with cranberry sauce & caramelized onions

Italian Cold Cut

with pepperoncini, provolone & garlic aioli in a tomato wrap

Tarragon Chicken Salad Roll Up

whole wheat wrap with diced tomatoes

"" The Cristina ""

bacon, turkey, cheddar & sliced apples with maple mayonnaise

Eggplant, Tomato & Mozzarella

with black olive tapenade

Roast Beef & Cheddar

with red onions & horseradish mayonnaise

Prosciutto & Provolone

with roma tomatoes & basil

Belgian Waffles

with strawberries, bananas & whipped cream

Extra Thick French Toast

with maple syrup and fresh fruit

Pancetta, Mushroom and Cheddar Omelette

served with scalloped potatoes

Roast Turkey Hash

with poached eggs and tuscan toast

Grilled Prosciutto and Fried Egg Panini

with cheddar cheese and tomatoes, served with a garden salad

Breakfast Pizza

chopped bacon, sausage and hard boiled eggs with cheddar cheese and diced tomatoes

Three Egg Seafood Benedict

one with salmon, one with swordfish, one with shrimp

Steak & Eggs

40z filet mignon with 3 eggs any style, served with tuscan toast and bruch potatoes

Half Roast Chicken

Pork Rib Chop

Atlantic Salmon

Swordfish Steak

Veal Porterhouse Chop

Lamb Loin Chops

"" Cowboy Steak ""

20 oz. bone in rib steak

Bone In Filet Mignon

Dry Aged Sirloin Steak

Butternut Squash Tortelloni

with maple cream, tarragon, carrots and braised greens

Pan Seared Chicken Breast

red & gold beets, crispy polenta, sage gravy & green beans

Pumpkin Ravioli

tossed in herb butter with a fig and onion jam

Potato Gnocchi & Braised Beef

with fall stew vegetables

Pan Seared Pork Steak

topped with proscuitto and fresh mozzarella cheese, served over red wine risotto and arugula

Pan Seared Jumbo Sea Scallops

with lobster ravioli, baby spinach, tomatoes and mushrooms