Raphael Bar Risto Menu

Raphael's Signature Lobster Fra Diavio

Fettuccine Alfredo

Spaghetti and Homemade Meatballs

Tagliatelle with Tuscan Meat Ragu Bolognese

House-Cut Egg Noodles

With pesto, potatoes, string beans, and cherry tomatoes

Baked Manicotti

With ricotta, spinach and mushroom dumplings

Fettuccine Alfredo with Chicken or Shrimp

Rigatoni with Chicken

Prosciutto, asparagus and tomato mascarpone

Cavatelli with Sausage

Rabe, roasted peppers, and salta ricotta

Eggplant, Veal Cutlet

Chicken parmigiano over ziti marinara

Smoked Eggplant Ravioli Primavera

Capellini and Clams

Red or white

Potato Gnocchi with Shrimp

Tomato, zucchini flowers and tarragon

Lobster Tortelli with White Truffle Cream, and Saute Lobster

Shrimp Cocktail

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Tomato and Mozzarella Salad

Caesar Salad

Littlenecks on the Halfshell 1/2 Doz

Eggpplant Rollatini

Broccoli Rabe

Fried Squid

Caesar Salad with Chicken

Meatball Sandwich

Seared Tuna Salad

Grilled Chicken Sandwich

With grilled vegetables, prosciutto, and smoked mozzarella

Grilled Split Chicken Breast

Caesar Salad with Shrimp

Broccoli Rabe with Chicken or Sausage

12oz Sirloin Steak Sandwich

Veal, Chicken, or Eggplant Parmigiano

Dry-Rub Grilled Shrimp

Antipasto

Gorgonzola Polenta

Meatballs

Vinegar Potatoes

Pasta Marinara

Spinach and Pignoli

Saute Escarole

Broccoli Rabe

Asparagus

Pasta e Fagiole

Ditalini

With strawberries and gorgonzola

Baked Eggplant Rollatini

Commeal Fried Calamari

With pepperoncini dressing

Beef Carpaccio with Arugula and Portobello

Broccoli Rabe with Sausage

Stuffed Zucchini Flowers Zeppole

Brick Grilled Quail

Pear, endive, walnuts and port syrup

Seared Ahi Tuna

With spicy cucumber, mango, and avocado

Rosemary Grilled Shrimp

With tomato bruschetta and white beans

Blue Crab Cakes

With lobster scallion salad

Clams Zuppa - Red or White

Oysters on the Half Shell with Lumpfish Cavier

Ravioli with Escargot

Oyster mushroom, smoked mozzarella and thyme cream

Antipasto

House Greens with Polenta Flatbread

Romaine Caesar

With radicchio and white anchovies

Warm Spinach

Pancetta, mushrooms, goat cheese, and candied walnuts

Black Pepper Shrimp

Arugula, radicchio, endive, oranges, salta ricotta

Braciola String Beans

Celery, roasted peppers, escarole, and red onion

Vine-Ripe Tomato

With mozzarella, basil, and romano

Portobello Mushrooms

Spinach, caramelized onion, mascarpone, and fontina

Prosciutto

Arugula, roasted peppers, zucchini, pignoli nuts, and gorgonzola

Eggplant

Pesto, ricotta, tomato, olives, and romano

Grilled Chicken

Balsamic salad, olive puree, and parmigiano

18oz. Marinated Bone-In Chicken Breast

12oz. Salmon Filet

5 Jumbo Shrimp

10oz. Ahi Tuna

20oz Sirloin

10oz. Filet Mignon

18oz. Veal Rib Chop

Chicken Marsala

With saute escarole and prosciurtto, potato, olive, and parmigiano crepe

veal Cutlet Milanese

With tomato, arugula, and lemon

Beef Braciola with Spinach Dumplings

Lemon Sole Saute

With oyster mushrooms, potatoes, and leeks

Horseradish and Zucchini

Crusted salmon with favas, shrimp and mustard sauce

Potato Encrusted Chilean Bass

With pancetta and asparagus

Roasted Fruitti di Mare

With homemade linguine

Seared Ahi Tuna

Potato and eggplant cake, grilled romaine and saffron emulsion

Veal Osso Bucco

Beef Tenderloin

With delmonico potatoes, caramelized onions and crimini demi

Sliced Sirloin and Shrimp Alla Mama

Stuffed Veal Rib Chop with Porcini Sauce