Raoul's Italian Grill Menu

Garlic Bread

Bruschetta Bread

Olive oil, garlic, basil and Parmesan cheese.

Calamari Fritti

Done in a special batter and served with a marinara sauce.

Zuchinni Frito

Thick long slices served with homemade ranch dressing.

Eggplant Tree Formagio

Sliced eggplant, breaded and topped with marinara sauce and three types of cheese.

Mozzarella Fritti

Fried mozzarella sticks served with a marinara sauce.

Stuffed Mushrooms

Seafood stuffed and baked in a marinara cream sauce.

Ravioli Fritti

Stuffed cheese ravioli pasta served with a spicy marinara sauce.

Mozzarella Fresca

Sliced tomato and mozzarella, onion and roasted pepper with balsamic dressing.

Escargot

Done in a special garlic sauce.

Gamberi Griglia

Seasoned grilled shrimp served with a garlic butter sauce.

Caquille St. Jaques Appetizer

Sea scallops, shrimp and crab meat in a mozzarella cheese cream sauce.

Portabella au Gratin

Sliced portabella mushrooms done with crab meat in a cheese creme sauce.

Tea

Coffee

Coke

Diet Coke

Sprite

Dr. Pepper

Espresso

Cappuccino

Pasta e Fagioli

Italian cannelini bean soup.

Lobster and Crab Bisque

Creamy base soup with sherry wine.

Caesar Salad

Traditional garlic and anchovies dressing with crispy croutons and Parmesan cheese.

Greek Salad

Mixed greens, feta cheese, scallions, celery, bell pepper, onion, capers, cucumbers and tomatoes in a vinaigrette dressing.

Ascoli Salad

Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar and crumbled Gorgonzola.

Spinacci Salad

Table side with mushrooms, garlic and bacon in an olive oil and a warm balsamic vinegar dressing.

Chicken Tenders (Kid's Menu)

Spaghetti Meatballs (Kid's Menu)

Mac and Cheese (Kid's Menu)

Fettuccine Alfredo (Kid's Menu)

Ravioli Marinara (Kid's Menu)

Mini Cheese Pizza (Kid's Menu)

Mini Pepperoni Pizza (Kid's Menu)

Chicken Fettuccine (Kid's Menu)

Fried Shrimp (Kid's Menu)

Rigatoni Melanga

Mushrooms, artichoke, olives, garlic and basil in a marinara sauce.

Linguine Primavera

Tossed with fresh vegetables, olive oil, garlic, basil and fresh diced tomato.

Lasagne Al Forno

Layers of pasta, meat, ricotta, Parmesan, Romano, mozzarella and marinara sauce.

Fettuccine Agli Olio

Extra virgin olive oil, garlic and basil.

Spaghetti Your Way

Traditional pasta with marinara sauce and your choice of sausage, chicken, meat sauce or meat balls.

Tortellini e Vedura

Cheese stuffed with spinach, carrots and zucchini in a creme sauce.

Fettuccine Alfredo

In a creme sauce, butter and Parmesan cheese.

Ravioli Rossi

Cheese stuffed with a blend of creme and light basil marinara sauce.

Rigatoni Fresco

Tubular pasta with Italian sausage, peppers, onion and marinara.

Spaguetti Carbonara

With bacon, onion and Parmesan cheese in a creme sauce.

Tortellini Portabella

Cheese stuffed pasta topped with grilled sliced portabella mushrooms and marinara sauce.

Ravioli San Remo

Meat stuffed with pesto, capers, almonds, diced Roma and sun dried tomatoes in a creme sauce.

Eggplant Parmigiana

Traditional, made with Italian breadcrumbs and topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.

Chicken Parmigiana

Traditional, made with Italian breadcrumbs and topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.

Veal Parmigiana

Traditional, made with Italian breadcrumbs and topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.

Tomato Base Pizza

With your choice of up to three toppings.

Bianca Pizza

Olive oil, fresh tomato and herb base with your choice of up to three toppings.

Meat Lover's Pizza

Topped with mozzarella cheese, pepperoni, sausage, ham and bacon.

Quatro Formagio Pizza

Topped with Gorgonzola, mozzarella, feta and Parmigiano cheese.

Supreme Pizza

Topped with mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms and olives.

Hawaiian Pizza

Spicy pizza topped with mozzarella, ham, jalapenos and pineapple.

Pollo ala Griglia

Steamed vegetables served with a seasoned grilled chicken breast and a potato croquette.

Pollo Cordon-Bleu

Stuffed with ham and mozzarella topped with a red wine mushroom sauce.

Pollo Paisano

Stuffed with spinach and cheese, topped with mushrooms, sun dried tomato, capers and onions in a vodka creme sauce.

Pollo Mustardello

Over spinach, topped with mustard cream sauce, capers, tomatoes and vegetables, served over pasta.

Pollo Oscar

Grilled chicken breast topped with crab meat and artichokes in brandy creme sauce.

Tonya's Favorite

Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter and white wine sauce, served with fettuccine Alfredo.

Pollo e Gamberi

Grilled chicken breast topped with shrimp in a lemon, butter and white wine sauce.

Pollo Champagne

Grilled chicken breast topped with mushrooms and crab meat in a champagne creme sauce.

Linguine Vongole Marechiara

Linguine sauteed with clams in lemon, butter and wine sauce with a touch of crushed pepper and tomato.

Gamberi Capricciocci

Sauteed with pesto, sun dried tomatoes, capers and almonds in a creme sauce.

Scampi

Shrimp sauteed in lemon, butter and garlic sauce served over linguine.

Gamberi e Verdura

Seasoned large shrimp, grilled and served with steamed veggies and melted butter.

Shrimp Mustardello

Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables over pasta.

Fettuccine D'Mare

Sea scallops, shrimp and crab meat in a Parmesan creme sauce.

Coquille St. Jaques Entree

Sea scallops, shrimp and crab meat baked in a puffed pastry in a creme cheese sauce.

Papalina Diamante

Crab meat, scallops, shrimp and mushrooms in a champagne creme sauce over pasta.

Veal Picatta

Thin-cut milk fed veal sauteed in a lemon, butter, and white wine sauce.

Veal Marsala

Sauteed with mushrooms and Marsala sauce.

Veal Oscar

With crab meat and asparagus in a brandy creme sauce.

Veal Papalina

Scalloppini of veal sauteed with mushrooms and crab meat in a champagne creme sauce with a touch of tomato.

Fileto Al Cognac

8 oz. filet grilled on an open fire, topped with a green peppercorn cognac sauce, served with vegetables and potato.

Fileto Pizzaiola

Topped with mushrooms, artichokes, olives and peppers sauteed in a marinara sauce, served with pasta.

Filet ala Oscar

Grilled on an open fired, topped with brandy cream sauce, crab meat and asparagus.