Rangoon Restaurant Menu

3 pcs.

6 pcs.

6 pcs.

3 pcs.

8 pcs.

Salad prepared with fresh ginger, peanuts, sesame seed, lentil seeds and dressing.

Salad similar to ginger salad, but is prepared with imported Burmese tea leaves, instead of fresh ginger, and dressing.

6 pcs. Made with imitation crab meat, shrimp and cream cheese.

1 pc. Buttered and layered thick pancake.

Soup prepared with vegetables, squash, vermicelli, shrimp.

Soup prepared with vegetables. shrimps, lemon juice and green chili.

Potatoes, tomatoes, cabbage, broccoli, string bean, and house special split pea sauce.

Burnese saur vegetable, leafy type of vegetable which belongs to the mint herbs. Sauteed with prawn and bamboo shoot.

4 Pancakes.

Potatoes and pea sauteed with curry.

Marinated beef with masala, onion, garlic & house special sauce.

Beef strips, shrimps, string bean and straw mushroom sauteed in garlic and spicy szechuan bean sauce.

Beef battered, deep fried and sauteed in spicy sauce.

4 pancakes. Each additional pancake $0.35.

Diced chicken and black bean with chili, garlic and brown sauce.

Shrimp prepared with fresh tomatoes, onion, marsala, garlic and house special sauce.

Shrimp with broccoli, black mushroom and bamboo shoot, toss, cooked in white sauce.

Shrimp sauteed with snow pea, water chestnuts in hot spicy sauce.

Grounded dried shrimp with chili, garlic and onion cooked in house special sauce.

Choice of pork, beef and chicken.

Burmese style fish chowder with thin noodle.

Coconut chicken noodle soup

Burmese style noodle with chicken, cabbage, cilantro, ground yellow pea, and fresh lemon juice.

Noodles, tofu, potatoes, cucumber, cabbage, cilantro, and dressing.

Rice cooked with pea, carrot, raisen, cashew nut and curry powder.