Rangoon Restaurant Menu

Egg Roll

3 pcs.

Fried Prawns

6 pcs.

Pot Stickers

6 pcs.

Chicken Salad

Samusa

3 pcs.

Fried Squash

8 pcs.

Ginger Salad

Salad prepared with fresh ginger, peanuts, sesame seed, lentil seeds and dressing.

Lap Pat Thok (Tea Salad)

Salad similar to ginger salad, but is prepared with imported Burmese tea leaves, instead of fresh ginger, and dressing.

Crab Rangoon

6 pcs. Made with imitation crab meat, shrimp and cream cheese.

Paratha

1 pc. Buttered and layered thick pancake.

Kima Paratha (With Chicken)

Steamed Dumpling

Samusa Thok

Hot And Sour Soup

Won Ton Soup

War Won Ton Soup

Black Pepper Soup

Soup prepared with vegetables, squash, vermicelli, shrimp.

Burmese Hot And Sour Soup

Soup prepared with vegetables. shrimps, lemon juice and green chili.

Vegetable And Bean Curd Soup (No Meat)

Seafood And Tofu Soup

Curry Mixed Vegetables

Hot Bean Curd Szechuan Style (With Meat)

Broccoli With Spicy Garlic Sauce

Eggplant With Spicy Garlic Sauce (With Meat)

Vegetables Combinations

Snow Pea And Bamboo Shoot With Black Mushroom

Bean Curd With Vegetable In Brown Sauce

Snow Pea With Water Chestnuts

Kala Hin

Potatoes, tomatoes, cabbage, broccoli, string bean, and house special split pea sauce.

Chin Paung Kyaw

Burnese saur vegetable, leafy type of vegetable which belongs to the mint herbs. Sauteed with prawn and bamboo shoot.

Mushu Vegetables

4 Pancakes.

Bean Curd With Kao Pao Sauce

Baby Bok Choy And Mushrooms

Hunan Bean Curd

Dried Sauteed String Bean Szechuan Style (With Meat)

Rangoon Style String Bean And Grounded Dried Shrimp

Aloo Peihin

Potatoes and pea sauteed with curry.

Mongolian Beef

Szechuan Beef

Burmese Curry Beef

Marinated beef with masala, onion, garlic & house special sauce.

Beef With Fresh Broccoli

Beef With Black Mushroom, Bamboo Shoot & Snow Pea

Beef With Snow Pea

Sizzling Beef Plate

Beef With Oyster Sauce

Beef With Black Bean Sauce

Asparagus And Beef With Spicy Garlic Sauce

All Season Beef

Beef strips, shrimps, string bean and straw mushroom sauteed in garlic and spicy szechuan bean sauce.

Hunan Beef

Beef battered, deep fried and sauteed in spicy sauce.

Orange Peel Beef

Moo Shu Chicken

4 pancakes. Each additional pancake $0.35.

Chicken With Hot Pepper Sauce

Burmese Curry Chicken With Potatoes

Kima Chicken

Chicken With Spicy Garlic Sauce

Hunan Spicy Chicken

Cashew Chicken

Chicken With Black Bean Sauce

Chicken With Fresh Broccoli

Sweet And Sour Chicken

Chicken With Black Mushroom (White Meat)

Lemon Chicken (White Meat)

Chicken With Mixed Vegetables

Mongolian Chicken (White Meat)

General Chicken (White Meat)

Asparagus And White Meat Chicken With Spicy Garlic Sauce

Szechuan Pepper Chicken

Diced chicken and black bean with chili, garlic and brown sauce.

Crispy Chicken (Half)

Orange Peel Chicken

Hot And Sour Prawn

Prawn With Hot Pepper Sauce

Bumese Curry Prawn

Shrimp prepared with fresh tomatoes, onion, marsala, garlic and house special sauce.

Burmese Curry Fish

Kung Pao Scallops

Scallops With Spicy Garlic Sauce

Braised Prawn In Chili Sauce

Hunan Spicy Prawn

Scallops With Mixed Vegetables

Prawn With Snow Pea

Cashew Prawn

Sweet And Sour Prawn

Prawn With Black Bean Sauce

Seafood Sizzling Plate

Prawn With Fresh Broccoli

Prawn With Mixed Vegetables

Sliced Fish With Black Bean Sauce

Combination Seafood With Spicy Masala (Curry)

Imperial Prawn

Shrimp with broccoli, black mushroom and bamboo shoot, toss, cooked in white sauce.

Prawn With Garlic Sauce

Shrimp sauteed with snow pea, water chestnuts in hot spicy sauce.

Honeyed Walnut Prawn

Asparagus And Prawn With Spicy Garlic Sauce

Prawn With Lobster Sauce

Sliced Fish With Mixed Vegetables

Balachung

Grounded dried shrimp with chili, garlic and onion cooked in house special sauce.

Pazune Thok (Prawn Salad)

Vegetable Chow Mein or Fried Rice

Fried Rice Or Chow Mein

Choice of pork, beef and chicken.

Shrimp With Fried Rice Or Chow Mein

Combination Fried Rice Or Chow Mein

Moo-Hin-Ga

Burmese style fish chowder with thin noodle.

Onh No Kaw Soi Noodles

Coconut chicken noodle soup

Nan Gyi Thok (Noodle Salad)

Burmese style noodle with chicken, cabbage, cilantro, ground yellow pea, and fresh lemon juice.

Ah Sone Thok (Noodle Salad)

Noodles, tofu, potatoes, cucumber, cabbage, cilantro, and dressing.

Dan Pao Rice

Rice cooked with pea, carrot, raisen, cashew nut and curry powder.

Coconut Rice (Per Person)

Steamed Rice (Per Person)

Brown Rice (Per Person)