Ramsi's Cafe On The World Menu

12 oz. Canned Soda

Aquafina Water

6 Pack Soda

Gallon of Orange Juice

Gallon of 2% Milk

Gallon of Whole Milk

Gallon of Sweet Tea

Serves 10.

12 Pack Soda

510. Basmati Rice

512. House Fries

522. Poached Egg

Organic.

504. Roasted Potatoes

506. Mexican Rice

516. Mashed Potatoes

520. Z-Potatoes

508. Stir-Fried Vegetables

514. Pesto Lima Beans

518. Spinach Alfredo

500. Fried Plantains

502. Vietnamese Braised Organic Greens

152. Garden Side Salad

Organic baby greens, tomatoes, cucumbers and red onions with balsamic vinaigrette. Vegan.

140. The Sahara Soup

Fragrant pink lentil soup with Egyptian and Moroccan influences. Garnished with Raising Hope organic farm greens and honey harissa. Gluten free.

146. Spinach Salad

Organic baby spinach, strawberries, apples and toasted almonds in basil balsamic vinaigrette. Vegan.

148. Old World Salad

Roasted vegetables, warm goat cheese, mixed organic greens with olive oil tapenade, croutons and white wine Dijon vinaigrette. Vegetarian.

Greek Salad

Feta cheese, Kalamata olives, tomatoes, red onions, crouton, organic greens and traditional Greek vinaigrette. Vegetarian.

158. Hibachi Side Salad

Crispy organic greens, carrots and radishes in ginger carrot dressing. Vegan and gluten free.

144. Raw Hope Salad

Organic baby greens, spinach, avocado, carrots, red onions, radishes and cucumbers in a light olive oil and lemon vinaigrette. Vegan.

154. Hope Farm Cafe Siesta Salad

Organic baby spinach, sweet potato hash and pepitas in a sherry maple vinaigrette. Vegan.

142. Baby Dinosaur Salad

Tuscan kale, green apples, blackberries, medjool dates, raw pepitas and sesame seeds in garlic lemon sesame vinaigrette. Vegan.

156. Tuna Tartatr and Spinach Salad

Four ounces of sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and creamy vegan wasabi dressing. Pescetarian.

908. Kid's Peanut Butter and Jelly Panini

902. Kid's Penne Pasta

With cheddar, butter or marinara.

904. Kid's Grilled Cheese Panini

906. Kid's Chicken Fingers

910. Kid's Chocolate Smore Panini

912. Kid's Mini Bison Burger

900. Kid's Cheese Tortellini

110. Punjabi Samosa

Two Indian dumplings with potatoes, peas and traditional spices, served with tamarind sauce. Vegan.

130. Tomato Cilantro Salsa

Bell peppers, red onions, tomatoes, cilantro and tortilla chips. Vegan.

132. Chipotle Con Queso

Melted cheeses, chipotle peppers, spinach and artichoke hearts with house tortilla chips. Vegetarian.

116. Foccacia the Original

Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and Parmesan cheese. Vegetarian.

118. Vegan Original

The original with house made vegan feta, pesto and tomatoes. Vegan.

100 . Desert Jewels

Medjool dates, organic cashew cheese and glazed pecans. Raw. Vegan and gluten free.

108. Medjool Dates

Luscious dates and goat cheese, served warm. Vegetarian.

102. Roasted Garlic and Goat Cheese

Grilled Cuban bread, marinated goat cheese, roasted garlic and za'tar. Vegetarian.

122. Jakarta Rings

Red onion rings in tempura with ketjap manis: our house version of the original ketchup. Vegan.

134. Quesadillas

Spinach tortilla, Colby Jack, tomatoes, cilantro and scallions with tomato cilantro and sour cream.

114. Calamari Terra Santa

Squid rings in oriental spices, lightly fried with sauteed peppers, onions and sweet chili garlic sauce.

126. Old World Hummus

Chickpea tahini mousse, tomatoes and green pepper relish with pita. Vegan.

104. Brie Bernadette

Imported brie in toasted almonds, pecans and lightly fried. Served with crackers and honey. Vegetarian.

106. Mezze Mont Latroun

Falafel, baba ghanoush, hummus, feta, spiced olives, cucumber-tomato relish, roasted red peppers and pita. Vegetarian.

120. Italian Antipasto Feastival

Grilled shrimp, goat cheese, grilled onions, grilled squashes and portobello mushrooms with grilled baguette.

128. Tuna Tartare

Fresh tuna, red onions, avocado and cilantro in fresh lime with fried wontons and wasabi sour cream. Pescetarian.

236. Capellini Marinara

Capellini, plum tomato sauce, ricotta and mozzarella.

216. Egyptain Kitchen

Kusheri. Traditional dish of Egyptian ditalini, lentils, chickpeas, toasted angel hair basmati rice, fried onions and fiery harissa on the side. Vegan.

224. The Sari Wrap

Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan.

250. Shanghai Stir-Fry

Broccoli, snow peas, water chestnuts, carrots and other garden vegetables with basmati rice, spicy chili garlic or mild black bean sauce. Vegan.

232. East Indian Paella

Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan and gluten free.

254. Spicy Jamaican Tofu

Served with brown rice pilaf and cucumber tzatziki. Vegan and gluten free.

228. Faithful Falafel

Baked with a Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce and a leafy green garnish. Vegan and gluten free.

206. Cubean Burrito

Cuban black beans with Colby Jack cheese in flour tortilla with chipotle con queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.

248. Creole

Tomatoes, bell peppers, onions and Creole spices with basmati rice. Vegan and gluten free.

244. Tortellini Garciella

Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce. Vegetarian.

212. Empress Chicken

Crispy chicken, broccoli, mushrooms and sweet red chili oyster sauce with basmati rice.

210. Ribs of the Carribean

Smoked pork ribs in mango BBQ sauce and grilled z-potatoes.

204. Louis Marsala

Chicken breast sauteed with mushrooms in Marsala wine with mashed potatoes and shrimp garnish.

222. Chicken Gorgonzola

Gorgonzola cream with capellini. Gluten free with rice.

240. Crab Cake Entree

Pan sauteed crab cakes, Creole remoulade, basmati rice and stir fried vegetables.

230. Fish Tacos

Fried whitefish, Mexican rice, pico de gallo, mozzarella, Napa coleslaw and avocado with soft corn tortillas and Cuban black beans.

234. Curried Chicken and Shrimp Paella

Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. Served with brown rice pilaf. Gluten free.

252. BBQ Tempura Salmon Brochette

Tempura battered Scottish salmon brochettes, mango BBQ sauce and red onion chutney with pesto lima beans and basmati rice. Pescetarian.

218. Pollo Nuevo Havana

Blackened chicken breast, tamarind jalapeno sauce, boursin cheese with basmati rice and stir-fried vegetables.

214. Hoisin Tuna

Pan-seared Vietnamese braised hearty greens from Raising Hope organic farm and roasted sweet potatoes with wasabi sour cream. Pescatarian.

226. The Seafood Sari Wrap

Assorted wild fish, Indian spiced potatoes, peas, chickpeas and spinach in tortilla with tomato curry, red onion raisin chutney and raita. Pescetarian.

238. Hibachi Quinoa Stir-Fry

Blue crab, stir fried quinoa, leeks and kale, in hibachi sauce, panko encrusted fried farm egg and wasabi peas. Pescatarian. Gluten free without the panko.

246. East Meets South Fajitas

Beef strips, sauteed bell peppers and onions, Mexican rice, sour cream and guacamole. Served with Indian paratha for wrapping.

208. Salmon Sonesta

Blackened Scottish salmon and sun-dried tomato cream sauce with mashed potatoes and stir-fried vegetables.

220. Z-Man Steak

Blackened beef tenderloin, boursin cheese with grilled z-potatoes and spinach Alfredo. Gluten free.

242. Maroccan Lamb Chops

Pan-seared lamb chops, Moroccan millet pilaf, tomato jam and pumpkin mint sauce.

256. Sea Bass in Green Curry

Zucchini, peas, asparagus lima beans and fresh mint. A broth of fresh green juice, green curry and coconut milk. Pescetarian and gluten free.

608. Sloppy Falafel Sandwich

House made falafel and tomato cucumber relish in pita. Served with house fries. Vegan.

606. Roasted Vegetable Panini

Roasted red peppers, squash, red onions, vegan basil mayonnaise and vegan cheddar on Cuban bread. Served with roasted potatoes. Vegan.

632. Spicy Bacon Cheeseburger Sandwich

Char-grilled beef, bacon, cheddar cheese, spicy mayonnaise, lettuce, tomato and onion on Cuban bread. Served with house fries.

604. Jamaican Sandwich

Tofu or house-made seitan in fiery jerk spices on foccacia. Served with house fries.

622. Greek Chicken Fajita Pita Sandwich

Grilled chicken, sauteed bell peppers and onions in pita. Served with cucumber yogurt sauce and house fries.

624. Seitan Parmesan Panini

House made seitan in roasted garlic bread crumbs, marinara and vegan mozzarella on Cuban bread. Served with roasted potatoes. Vegan.

602. Jamaican Chicken Sandwich

Julienned chicken breast marinated in fiery jerk spices on foccacia. Served with house fries.

612. Selma's Favorite Fish Sandwich

Creole-spiced white fish, caper tartar sauce and lettuce on foccacia. Served with house fries.

618. Chicken Parmesan Sandwich

Lightly breaded chicken, marinara and Parmesan on Cuban bread. Served with house fries.

620. Isabelle Pollo Panini

Chicken breast, ham, mustard, mayonnaise, pickle relish and baby Swiss on Cuban bread. Served with roasted potatoes.

630. Vegan Bayou Burger

Char-grilled vegan burger and vegan cheese. Served with house fries.

626. Banh Mi Sandwich

Vietnamese bourbon braised beef, toasted baguette, spicy mayo and cucumbers garnished with Raising Hope organic farm greens. Served with house fries.

614. Basil Salmon Sandwich

Wild caught salmon fried in oriental spices, basil mayonnaise, lettuce, and tomato on foccacia. Served with house fries.

616. Po' Girl

Sauteed shrimp, sun-dried tomato mayo, lettuce and tomato on Cuban bread. Served with house fries.

634. Lamb Burger

Local ground lamb, feta, poached farm egg, shaved red onion and cumin mayo.