Ram's Head Tavern Menu

Soup Du Jour

Vegetarian Black Bean

Topped with scallions and rice

Roadhouse Chili

Topped with cheddar jack cheese, scallions and tortilla chips

Maryland Cream of Crab

Topped with lump crab meat, sherry and old bay

Meatball Madness

Meatballs tossed in a tangy house BBQ or chefs sauce du jour. Served on monday

Seafood Bounty

Reward for a hard days work. Oysters, mussels or shrimp. Served on tuesday

Carved Beasts

Served on wednesday

Loaded Boats

Served on thursday. Potato skins with the toppings

T.G.I. Wing Night

Buffalo or old bay. Served on friday

Burger Sunday

8 oz. angus beef burger, topped with lettuce and tomato. Served with housemade chips and a pickle for $5.00

Slow Roasted Prime Rib Tuesday

Angus Prime rib slow roasted and served to order with a baked potato and hot au jus.

Fried Chicken

Served on wednesday. 2 lb. bone in chicken breasts fried golden and served with mashed potatoes, gravy, coleslaw and housemade cheese biscuits

12 oz. Queen Cut

Lobster Monday

A full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entree salad

16 oz. King Cut

Paulas Peanut Butter Pie

Key Lime Pie

Housemade, creamy and tart with a graham cracker crust

Old Dominion Root Beer Float

Our locally brewed root beer with vanilla bean ice cream and whipped cream

Funnel Cake Fries

A modern take on the carnival classic. Sprinkled with powdered sugar and served with caramel dipping sauce

Smith Island Cake

The official dessert of maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection

Southern Pickle Chips

Crisp dill pickle chips dipped in locally brewed fordham beer batter, fried golden. Served with housemade ranch

Pretzel Dough Brats

Hoffman’s bratwurst prepared with locally brewed fordham copperhead ale and wrapped in pretzel dough

Buttermilk Chicken Fingers

Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard

Oven Baked Nachos

Tortilla chips layered with cheddar jack cheese and refried beans. Topped with lettuce, tomato, sour cream, scallions, jalapenos and salsa. Add chicken, chili or black beans for $3.00

Academy Calamari

Lightly seasoned and floured then flash fried crispy and served with cocktail sauce

Blazin Buffalo Flatbread

Flatbread topped with cheddar jack cheese, crispy chicken tenders tossed in buffalo sauce, bacon and drizzled with chipotle ranch

Tuna Tower

Tuna tartare marinated in soy sauce, stacked high atop seaweed salad, chopped cucumber, tomato and avocado. Served with crisp fried wontons and both a coconut wasabi and sriracha sauce

Ace Killer Wings

A dozen wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese. Choice of sauces: buffalo, old bay, sweet thai chili, honey sriracha, garlic parmesan, chipotle BBQ

Crabby Tots

Tater tots topped with crab dip, cheddar jack cheese and old bay seasoning, baked and finished with scallions

Crab Dip

Cream cheese, jalapenos, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette

Beer Battered Shrimp

Six jumbo shrimp dipped in locally brewed fordham beer batter and fried golden. Served with chipotle aioli

Grilled Caesar

Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled and topped with roman caesar dressing. Add chicken $3.00, add steak or shrimp $6.00

The Rams Head Wedge

Traditional iceberg wedge topped with bacon, tomato, red onions, bleu cheese crumbles and bleu cheese dressing. Add chicken $3.00, add steak or shrimp $6.00

Roasted Pear Salad

Spinach topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews, roasted pears and housemade grilled peach vinaigrette. Add chicken $3.00

Mediterranean Quinoa

Quinoa combined with cucumbers, red and green peppers, red onions, grape tomatoes, olives, feta cheese and aegean greek dressing. Add chicken $3.00

Church Circle Cobb

Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes

Don Cornycado

Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeno cilantro vinaigrette

Tavern Steak

Mixed greens topped with hoffman’s sirloin, bleu cheese crumbles, grape tomatoes, ranch potato strings and balsamic vinaigrette

Tavern Burger

8 oz. angus beef burger topped with lettuce and tomato. Additional toppings $0.75

Vegetarian Black Bean Burger

Grilled vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado

Turkey Burger

Grilled fresh ground turkey burger mixed with herbs and garlic and topped with lettuce, red onion and tomato

Hey Mac

8 oz. angus beef burger topped with mac and cheese, candied cayenne bacon, lettuce and tomato

Dynamite

8 oz. angus beef burger, blackened then topped with candied cayenne bacon, chipotle aioli, american cheese and a fried jalapeno on top

Round Up

8 oz. angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing

Breakfast Bomb

8 oz. angus beef burger topped with scrapple, bacon, cheddar cheese and a fried egg

Honey Sriracha Chicken

Housemade chicken tenders tossed in honey sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon

Tavern Pulled Pork

Slow cooked pulled pork in housemade dominion root beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche

Count De Monte Cristo

Sliced turkey breast, bacon, ham and provolone cheese on warm french toast with plum preserves

Righteous Reuben

Corned beef, 1000 Island dressing, sauerkraut and swiss cheese grilled on marble rye

Cuban Sandwich

Thinly sliced turkey and ham grilled on a crispy hoagie roll with spicy mustard spread, dill pickles and melted swiss cheese

Pacific Rim

Grilled chicken breast topped with cheddar cheese, an onion ring and crab dip. Served on a rustic brioche roll

Baja Bird

Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeno cilantro vinaigrette

Nuevo Fish Tacos

Alaskan pollock dipped in fordham beer batter, fried crisp and topped with cilantro and lime cabbage slaw, and chipotle mayo. Served in two flour tortillas with black beans, rice, housemade salsa, an

Cheesesteak

Chopped sirloin seared and topped with white american cheese, lettuce, tomato and mayonnaise. Add grilled peppers and onions $0.75

Chicken Philly Cheesesteak

Chopped chicken seared and topped with melted provolone cheese, jalapenos, lettuce, tomatoes and chipotle mayonnaise. Add grilled peppers and onions $0.75

Salmon BLT

Grilled salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli

Shrimp Salad Sandwich

Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche

Chicken & Waffle Sandwich

Belgian waffle, fried boneless breast of chicken and rum cream sauce

Lamb Sliders

Ground lamb grilled and topped with mint creme fraiche, spinach and red onions. Served on onion and poppy seed potato slider buns

Classic Crab Cake

5 oz. lump crab mixed with maryland spices and dressing then broiled. Served on toasted brioche

Mac & Cheese Quattro

Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. Add blackened chicken $3.00, add lump crab $6.00

Veggie Stir Fry

Carrots, celery, wild mushrooms, onions and broccoli simmered in cilantro and teriyaki sauce served over white rice. Add chicken $3.00, add steak or shrimp $6.00

Funky Town Fish & Chips

Alaskan pollock dipped in fordham beer batter and fried crisp. Served with fries and tartar sauce

Fordham Brats & Mash

Hoffman’s bratwurst, prepared with fordham copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage

Shepherd’s Pie

Ground beef and vegetables smothered in gravy and topped with mashed potatoes

Beer & Bourbon Seared Duck

8 oz. duck breast marinated in oak barrel stout and bourbon, topped with manhattan cherries. Served with sauteed spinach and cheesy grits

Bier Mussels w/ Linguine

Pei mussels steamed in fordham copperhead ale, bacon, garlic and herb sauce. Served over linguine pasta

Shrimp & Grits

Jumbo shrimp sauteed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits

Jammin Salmon

Grilled filet of salmon served over mashed potatoes, topped with lump crab and jumbo shrimp, finished with jalapeno bearnaise sauce

Crab Cake Dinner

8 oz. lump crab cake broiled and served with grilled asparagus and a shrimp and scallop risotto

Belgian Steak Frites

Hoffmans sirloin steak marinated with whole grain mustard, honey and fordham copperhead ale. Served with rosemary garlic frites and au jus

Farm Fresh NY Strip

Hoffmans thick cut 12 oz. new york strip. Served with baked potato and grilled asparagus