Ramblas Tapas Bar menu

House - Marinated Olives

Spanish Date, Nut, Spice and Seed Mix

Spanish Tortilla with Potatoes and Onions, Aioli and Salsa Verde

Bluelake Beans with Spanish Blue Cheese and Toasted Pinenuts

Marinated Beets with Queso Fresco, Arugula and Lemon Thyme Vinaigrette

Sliced Jamon Serrano with Black Mission Fig, Meyer Lemon and Walnut Crostinis and Arugula

Seared Yellow Fin Tuna with Grapefruit, Citrus Syrup and Black Olives

Patatas Braves with Spicy Tomato - Almond Sauce

Potatoes Mashed with Extra Virgin Spanish Olive Oil and Green Garlic

Garlic and Onion Soup with a Poached Egg, Crostini and Manchego Cheese

Sauteed Spinach with Garlic, Pine Nuts and Currants

Sauteed Broccoli Rabe with Garlic and Chili flakes

Browned Butter Brussel Sprouts with Golden Raisinis, Walnuts and Sherry

Oven Roasted Broccoli and Cauliflower Gratin with Aged Spanish Cheese

Grilled California Asparagus with Saffron Aioli, Mint and Hazelnut Picada

Wild Mushrooms with Spanish Smoked Paprika, Butter and Garlic

Empanadillas of Manchego, Goat Cheese, Spinach and Pine Nuts

Sauteed Shrimp with Garlic, Sherry and Olive Oil

Seared Squid with Spanish Smoked Paprika and Lemon

Garlic Chicken with Capers, Escarole and Sun Dried Tomatoes

Grilled Morcilla Sausage with Apple and Celery Root Slaw, Mustard and Cider Syrup

Curried Mussels and Clams in a Sherry Sofrito Broth

Oven Roasted Dungeness Crab and Pacific Oysters with Brandy, Tomato and Buttered Bread Crumbs

Churros and Chocolate

fried cinnamon pastry with chocolate dipping sauce

Arroz Tres Leches

bruleed rice pudding with quince - date compote

Heirloom Apple Crisp

warm apple crisp with pecan crumb topping 4 creme fraiche ice cream

Boca Negra

chocolate hazelnut torte with brown bear ale anglaise and whipped cream

Dulce De Leche Sundae

with not fudge, toasted nuts, and cinnamon cream

Artisanal Cheese and Seasonal Accompaniments

Grilled Marinated Lamb Sirloin with Caramelized Fennel and Fennel Aioli

Braised Beef Short Ribs with Saffron and Caramelized Onions

Escalivada; Red Pepper and Pine Nut Dip; White Bean Piquillo Salad Served with Olives and Crisp Flatbread

Artisanal Spanish Cheeses and Seasonal Accompaniments

A Selection of Traditional Spanish Cured Meats

Spring Vegetable Paella

saffron rice with baby artichokes, English peas, asparagus, wild mushrooms and spinach

Ramblas Paella

saffron rice, shrimp, mussels, clams, chicken and chorizo