Raj's Indian Kitchen Menu

All Day Delivery Special

appetizer choice: vegetable samosa, chicken samosa, mulligatawny soup, black lentil soup

All Day Delivery Special

entrée choice: chicken tikka masala, chicken saag, chicken vindaloo, chana masala, chana saag, aloo gobi, saag paneer, navrattan korma, baigan bhartha

All Day Delivery Special

dessert or drink choice: gulab jamun, rasmalai, mangi lassi, coke, diet coke, sprite, ginger ale

All Day Delivery Special

entrée choice: lamb rogan josh, lamb vindaloo, lamb saag

All Day Delivery Special

monday through friday from noon to 9 pm. comes with one appetizer, one entrée, basmati rice, dessert or drink and salad.

Rasmalai

soft cheese poached in milk sauce topped with pistachios.

Gulab Jamun

doughnut roundles in cardamon syrup.

Kulfi Ice Cream

indian ice cream flavored with sweet cardamon.

Small Rice

Mango Chutney

Raita

Large Rice

Papad

Canned Soda

canned soda choice: coke, diet coke, pepsi, diet pepsi, ginger ale, seltzer water

Bottled Water

Indian Spiced Tea

Mango Lassi

Roti

whole wheat bread freshly baked.

Naan

leavened white hand-stretched bread.

Paratha

multi-layered whole wheat bread.

Garlic Naan

leavened white bread topped with chopped garlic.

Onion Kulcha

naan bread stuffed with seasoned onions.

Aloo Paratha

bread stuffed with spiced potatoes.

Paneer Kulcha

Keema Paratha

leavened bread stuffed with minced meat and spices.

Poori

deep fried puffed bread.

Basmati Pulao

basmati rice steamed with aromatic spices.

Brown Rice

basmati brown rice steamed with aromatic spices.

Vegetable Biryani

basmati rice and assorted vegetables, steamed with yogurt and spices.

Chicken Biryani

basmati rice steamed with aromatic spices, yogurt and chicken.

Lamb Biryani

basmati rice steamed with aromatic spices, yogurt and lamb.

Goat Biryani

basmati rice steamed with aromatic spices, yogurt and goat.

Vegetable Samosa

spiced potatoes and peas in a pastry.

Onion Bhajiyas

crisp onion fritters with chickpea flour.

Chicken Samosa

spiced ground chicken in a pastry.

Samosa Chaat

Poori Cholly

puffy bread deep fried with chick peas.

Chilli Chicken

a perennial indian-chineese favorite with soy sauce, green chilies and garlic.

Cholley Bhature

thick, leavened, fried bread with chole.

Lasoni Cauliflower

tangy ginger flavor with green chilies.

Paneer Tikka

skewered paneer cheese, bell pepper, onion and green masala.

Assorted Appetizer Platter

samosa, onion bhajiya, chicken tikka and chicken sekh kabob.

Dal Tarka

lentils and tomato broth flavored with garlic and toasted cumin.

Dal Makhni

black bean and kidney beans with tomato onion and ginger.

Channa Masala

chickpeas slow cooked with ginger mango powder, garam masala and onions.

Aloo Baigan

potato and eggplant infused wit fenugreek and garlic.

Balgan Bhurta

smokey roasted eggplant mash with onions and tomatoes.

Navrattan Korma

assorted vegetables in a yogurt and cashew curry sauce.

Malai Kofta Curry

mixed vegetable and cheese dumpling in a creamy sauce.

Aloo Gobi

potato and cauliflower in a spiced sauce.

Matar Paneer

homemade cheese and peas in a mild curry sauce.

Saag Paneer

creamy spinach and homemade cheese with ginger.

Bindi Masala

sautéed okra with onion, pepper, ginger and coriander.

Kadai Paneer

homemade cheese, roasted spices, bell peppers, onions and tomatoes.

Paneer Makhni

paneer cheese cooked in a creamy tomato sauce.

Chicken Tikka Masala

tandoor fired chicken in a creamy tomato sauce.

Chicken Curry

traditional chicken curry, with flavorful spices.

Chicken Saag

chicken and creamy spinach in garlic and onion gravy.

Chicken Vindaloo

chicken in a spicy sauce and potatoes, flavored with apple cider vinegar.

Lamb Rogan Josh

cubed lamb, paprika, and sweet onions with house special spice mix.

Lamb Vindaloo

lamb marinated in apple cider vinegar and spicy pepper sauce.

Goat Curry

traditional goat (bone-in) with flavorful spices.

Chicken Korma

creamy cashew infused with cardamon.

Lamb Saag

lamb, fresh spinach, onion sauce and fenugreek leaves.

Goat Saag

spinach, pepper, onion, ginger, garlic and tomato.

Lamb Pasanda

fenugreek infused creamy cashew sauce.

Chicken Tikka

cubed chicken marinated in yogurt and aromatic spice mix and broiled.

Chicken Seekh Kabob

ground chicken, cardamon, cloves and garlic, served on skewers.

Lamb Seekh Kabob

ground lamb, ginger, cinnamon, cardamon served on skewers.

Tandoori Chicken

half or whole chicken marinated in yogurt and spices roasted in the tandoor.

Fish Moilee

a keralite favorite with coconut and curry leaves.

Fish Curry

a classic fish preparation with tamarind and coconut.

Shrimp Curry

prawn specialty with tamarind and coconut.