Ragtime Tavern & Seafood Grill menu

Fries

Vegetable of the Day

Mashed Potatoes

Red Beans & Rice

Ragtime Side Salad

Semi-Caesar Side Salad

Seafood Gumbo (Cup)

China Mist Iced Tea

Seattle's Best Coffee

Soft Drinks

Fresh-Brewed Root Beer

Panna Spring Water

San Pellegrino Sparkling Water

Beignets

The french market classic rectangular doughnut, flash-fried and rolled in confectioner's sugar.

Bourbon Street Pie

Chopped pecans, semi-sweet chocolate and a touch of bourbon.

Gold Brick Sundae

Vanilla ice cream with chocolate sauce.

Chocolate Chip Cheesecake

Dark chocolate cheesecake laced with semi-sweet chocolate chips.

Mae's Key Lime Cheesecake

A light, tart, and tropical delight.

Bourbon Street Pie

Chopped pecans, semi-sweet chocolate and a touch of bourbon. A la mode.

White Chocolate Sun-Dried Cherry Bread Pudding

Our homemade sun-dried cherry bread pudding served warm over rum butter sauce, topped with shaved white chocolate.

Ragtime Seafood Gumbo

Okra and mounds of chopped fresh vegetables sauteed in a rich, brown roux with tomatoes and fresh local shrimp and crab.

Ragtime Salad

Mixed greens, fresh cucumbers, tomatoes, alfalfa sprouts, grated carrots and thinly sliced red onions with roasted sunflower kernels. Side salad $3.75.

Spinach Salad

Fresh spinach, crisp apples, raisins, peanuts and sesame seeds, tossed in a creamy curry dressing.

Semi-Caesar

Crisp romaine, fresh herb croutons, and grated parmesan, tossed in a caesar dressing. Side salad $3.75.

Gumbo Combo

Cup of gumbo, side salad of your choice and red beans & rice.

Warm Chicken Sesame Salad

Sesame sauteed chicken breast tossed with mixed greens, radicchio and miso vinaigrette.

Semi-Caesar

Crisp romaine, fresh herb croutons, and grated parmesan, tossed in a caesar dressing. Side salad $3.75, with grilled chicken.

Grilled Chicken Cashew Salad

Served with artichoke hearts, feta cheese, tomatoes and cashews.

Gorgonzola Pear Salad

With hazelnut crusted chicken in balsamic vinaigrette.

Blackened Tuna Salad

Blackened fresh yellowfin tuna with julienne peppers, zucchini, summer squash and onions over mixed greens. Tossed in balsamic vinaigrette.

Semi-Caesar

Crisp romaine, fresh herb croutons, and grated parmesan, tossed in a caesar dressing. Side salad $3.75, with grilled salmon.

Ahi Salad

Tuna, blackened rare, served over mixed lettuce with namasu, tarro strings and miso vinaigrette.

Louisiana Chicken Wings

Crispy fried wings coated in spicy sauce. served with celery sticks and bleu cheese dressing.

Cajun Crawfish Dip

Tender crawfish tails blended with cheddar and spices, served with cajun toast points.

Fried Calamari

Tender rings of calamari dusted in flour and deep-fried. served with red bell pepper cream.

Blackened Shrimp Bruschetta

Toast points topped with smoked tomatoes, basil, onions, blackened shrimp, and goat cheese. baked and grizzled with balsamic reduction.

Ragtime Shrimp

Fresh local shrimp, rolled in flaked coconut & fried, giving it a crunchy sweet flavor. served with our signature honey mustard sauce.

Fried Oysters

Juicy oysters lightly breaded and deep-fried. Tossed in our cavern barbecue sauce and served with mango pico de gallo.

Blackened Scallops

Jumbo scallops blackened served on tortilla shells with avocado corn relish and lime creme fraich.

Tavern Fried Shrimp

Tender shrimp lightly breaded and deep-fried. Tossed in our creamy shrimp sauce and topped with scallion tortilla confetti.

Baked Brie

Brie cheese brushed with butter, topped with toasted almonds and baked 'til bubbly. served with fresh fruit and french bread.

Lobster Taco

Sauteed lobster spinach and pepper jack cheese wrapped in flour tortillas and served in a pool of housemade salsa.

Crab Cakes

Lightly breaded blue crab cakes, seasoned and sauteed. served with remoulade sauce.

Fried Lobster Bites

Juicy lobster meat tossed in seasoned flour and fried golden brown, served with a sweet chile remoulade.

Red Beans & Rice Deluxe

A heaping plate of our signature side topped with chicken chorizo sausage and cheddar cheese.

Blackened Fish Wrap

Fresh blackened mahi, with pepper jack & cheddar cheeses, tomatoes, cabbage and chipotle tartar sauce in a cheddar jalapeno soft tortilla.

Ragtime Shrimp

Fresh local shrimp, rolled in flaked coconut & fried, giving it a crunchy sweet flavor. served with our signature honey mustard sauce, red beans & rice and vegetable.

Hazelnut Crusted Chicken

Sauteed chicken breast, served with a sun-dried cherry sauce, mashed potatoes and vegetable of the day.

Cajun Fish & Chips

Fresh fish dipped in cajun tempura and deep-fried. served over fries with chipotle tartar sauce.

Sesame Tuna

Thick cut fresh atlantic tuna steak dusted in sesame flour, sauteed and served medium rare over crispy fried spinach with ginger remoulade and red beans & rice.

Pasta Jambalaya

Chicken, shrimp, ham and andouille sausage in a spicy creole tomato sauce tossed with orzo.

Ragtime Cheeseburger

One-half pound of choice aged ground sirloin with cheddar cheese.

Marinated Chicken Po'Boy

With grilled pineapple, lettuce, creole sauce and spicy mayo.

Fried Oysters Po'Boy

Lightly dusted fried oysters atop a french baguette with lettuce & tomato, topped with creole sauce and spicy mayo.

Crab Blt

Tender blue crab meat with smoked bacon, spring lettuce, and tomatoes. served on parmesan focaccia bread.

Fried Grouper Sandwich

Fresh grouper fillet dusted in a cracked malt breading, deep-fried and served on a toasted bun with lettuce, tomato and chipotle tartar sauce.

Blackened Mahi Sandwich

Blackened local mahi, topped with chipotle tartar sauce, shredded lettuce and tomato. served on a toasted bun.

Crab Cake Sandwich

Lightly breaded blue crab, seasoned and sauteed. served on a toasted bun with shredded lettuce, tomato and remoulade sauce.

Sesame Tuna Sandwich

Tuna steak dusted in sesame flour, sauteed medium and served on a kaiser roll with tavern slaw, ginger remoulade, and julienne tomatoes.