PY Steakhouse Menu

Old Grand Dad Bottled-in-bond

at least 4 yr. / jim beam / 50%; caramel, vanilla, honey, corn

Henry Mckenna Bottled-in-bond

10 yr. / heaven hill / 50%; maple, cedar, black pepper, citrus

Col. E.h. Taylor Bottled-in-bond

7 yr. / buffalo trace / 50%; caramel, honey, anise, maple syrup

George Dickel

9 yr. / george dickel / 43%; soft corn, nuttiness, caramel

Four Roses

n/a / four roses / 50%; ripe plum, cherry, fruit & floral

Woodford Reserve Del Sol

6 yr. / woodford reserve / 45.2%; brown sugar, baking spice, leather

Four Roses Small Batch

6 yr. / four roses / 45%; spicy, red ripe fruits, caramel

Rowan's Creek

12 yr. / kbd / 50%; peach, fruit, maple, clove

Knob Creek

9 yr. / jim beam / 50%; maple sugar, toasted nuts, oak, ripe fruit

High West Silver

1 yr. / high west distilling / 40%; coconut, vanilla, oatmeal

Highspire Rye

4 yr. / kindred spirits / 40%; vanilla, dry spice, rich malt

Bernheim Wheat

5 yr. / bernheim distilling / 45%; graham cracker, lemon pie, cherry

Yamazaki Single Malt

12 yr. / suntory / 43%; nutty, floral, tropical fruit, earth

Iwai Tradition

n/a. / mars shinshu / 40%; pear, quince, red fruit, vanilla

Akashi White Oak

n/a / eigashima / 40%; malt, black cherry, toffee, oak

Redbreast Pot Still Irish

12 yr. / midleton / 46%; toffee, fig, black raspberry

Bushmills Single Malt

10 yr. / old bushmills / 40%; honey, poundcake, vanilla wafer

Teeling Small Batch

n/a. / cooley / 46%; honey, rumcake, vanilla wafer

Glenmorangie Quinta Ruban

12 yr. / highland / 46%; bourbon & port cask mint chocolate, rose, seville orange

Springbank

10 yr. / campbeltown / 46%; bourbon & sherry cask pear, peat, nutmeg & cinnamon

Highland Park

18 yr. / orkney isle / 45.2%; sherry cask toasted brown sugar, baking spice rich leather, smoke & rancio

Laphroaig

18 years aged / Islay. / 48% abv.; oloroso sherry cask applewood smoke, salt, licorice

Lagavulin

16 yr. / Islay / 43%; oloroso sherry cask Iodine, malt, sherry, figs, dates

Caol Ila

12 years aged / Islay / 45%; american bourbon cask honey, desert island, driftwood fire

Glengoyne

10 yr. / southern highlands / 45%; american oak green apples, toffee, roasted nuts

Ardmore Trad. Cask

12 yr. / eastern highlands / 46%; "quarter casks" burning leaves, apple puree, exotic fruit

Glendronach

12 yr. / eastern highland / 43%; bourbon, sherry cask dried fruits, damson, dusty cerea

Glenlivet

15 yr. / speyside / 45%; french oak nutmeg, baking spice, oak

Glenfiddich

12 yr. / speyside / 45%; american & european oak mineral, floral, orchard fruit & honey

Balvenie

14 yr. / speyside / 45%; bourbon & rum casks tropical fruit, toffee, vanilla

Alipus "San Andreas" Mezcal

Nuestra Soledad "LA Compania" Mezcal

Del Maguey Single Village Tobala Mezcal

Tanqueray No. 10

Plymouth

Nolet's Silver Gin

Hendrick's

Bombay Sapphire

Nolet's Reserve

St. George Terroir

Beefeater 24

Chopin

Ketel One

Belvedere

Grey Goose

Absolut

Absolut Elyx

Don Julio Blanco

Don Julio Anejo

Olmeca Altos

Fortaleza Blanco

Fortaleza Reposado

Patron Single Barrel Reposado

Herradura Repo

Tequila Cabeza

Montelobos Mezca

El Silencio Mezcal

Del Maguey Vida & Tobala

El Jogorio Mezcal

Nuestra Soledad Mezca

Alipus Mezca

Rhum Clement VSOP

Ron Zacapa 23 Yr.

Mt. Gay 1703

Captain Morgan's

Appleton Estate 12 Yr.

El Dorado 12 yr Demerara

Bacardi Maestro De Ron

Cana Brava

Chateau Tariquet XO Armagnac

Dupont Calvados

Hine XO

Laird's Bonded Apple Brandy

Hennessy

Hennessy VSOP

Pierre Ferrand

Maraska Maraschino

Grand Marnier

Cointreau Aperol

Campari

Disaronno

Fernet Branca

Bailey's

St. George Raspberry

Ancho Reyes

Rothman & Winter Peach & Apricot

St. George Nola Coffee

Chartreuse V.E.P.

Chartreuse Green & Yellow

Cynar

Bud Light

Negra Modelo

Corona

Crispin Cider

Lindeman's Framboise

Chimay Red Belgian Ale

Stone Arrogant Bastard Ale

Rogue Dead Guy Maibock

Chef's Whim

seasonal steak selection

6 Oz. Filet Mignon

center cut

10 Oz. Filet Mignon

center cut

14 Oz. New York Strip

USDA prime

16 Oz. Ribeye

USDA prime

22 Oz. Cowboy Ribeye

dry aged 28 days

Steak Rubs

select one: porcini mushroom salt and truffle, exo coffee roast co. rub, 50/50 tellicherry peppercorn + Jacobsen salt co. pure flake salt

Black Truffle Butter

Shrimp Scampi

garlic + smoked tomato butter sauce

Foie Gras

dried cherries

Diver Scallops

corn + vanilla cream

Oscar Style

jumbo crab, asparagus + bearnaise

Alaskan King Crab Legs

North Atlantic Lobster Tail

Pascual Toso Brut Sparkling / Mendoza, Argentina NV

Norton Brut Rosé / Mendoza NV

Moet & Chandon Brut Champagne / Reims, FR NV

Astrolabe Sauvignon Blanc / New Zealand

True Myth Chardonnay / Edna Valley, CA

Leitz Riesling / Germany

Tangent Pinot Gris / Edna Valley, CA

Sorbet Trio

Chef's whim

Sticky Fig Cake

brown sugar caramel, orange frozen yogurt, sesame tuille, candied orange peel

Honey Chevre Cheesecake

blueberry semifreddo, sweet corn cookie crust, lemon candy gel

Dark Chocolate Mousse

devil's food torte, salted caramel, roasted peanuts, hazelnut glaze, caramel pretzel ice cream

Meyer Lemon Tart

bourbon meringue, brown butter milk crumb, raspberry gel

PY S'mores

house made marshmallows & graham crackers, ganaches: chocolate & strawberry

Baileyana Pinot Noir / Monterey

Tobin James Ballistic Zinfandel / San Luis Obispo, CA

Santa Ema Merlot / Chile

True Myth Cabernet Sauvignon / Edna Valley, CA

Saute Wild and Local Mushrooms

dry sack sherry

Grilled Jumbo Asparagus

hollandaise

Buttermilk Soaked Onion Rings

togarashi aioli, PY sauce

Braised Greens

heritage tasso

Haricots Verts

fish sauce, pork lardo, almond

Creamed Spinach + Corn

boursin, pearl onion

Chef's Local Seasonal Vegetables

Potato Pave Gratin

chipotle + cheddar

Whipped Potatoes

creme fraiche

Hayden Mills Polenta

truffle butter

Sea-Salt Crusted Baked Potato

the works

Mac 'n Cheese

american, tartufo, truffle

Creamy Emmer + Goji Berries

Arborio Risotto

jumbo crab, candied tomato

Daily Soup

chefs seasonal whim

Romaine Heart Salad

brioche-mascarpone 'twinkie', tomatoes, anchovy-pinenut pesto, dry jack, lemon citronette

Watercress + Bibb Lettuce Salad

goat cheese, shallot, marcona almonds, garlic oil, balsamic-strawberry-fig emulsion

PY 'Wedge Salad'

tomato, four-minute egg, onions, bacon gremolata + fat, dragoon ipa-blue cheese dressing

Saffron Seafood Chowder

corn, potato, scallop, crab, lobster, puffed pastry

Rickhouse James

bulleit rye, spiced pear, passionfruit, lime, cardamom

St. Patrick's Batallion

irish whiskey, ancho reyes, local honey, lime, sea salt

Tom Turner Overdrive

george dickel barrel select, blackberry, lemon, bitters, mint

#Foreversummer

clement vsop agricole rhum, coconut, spiced cane, lime

Juanita

alipus san andres mezcal, dimmi, hibiscus, lemon, foam

Night Moves

buffalo trace bourbon, smith & cross jamaican rum, coconut, banana, honey, lime, nutmeg

Pretty Bird

ford's gin, yellow chartreuse, pineapple shrub, lemon, sparkling

Solo Hike

botanist gin, dolin blanc, celery cordial, lime, soda

Macao Mule

absolut elyx, yuzu lemongrass cordial, thai basil, soda

Py Old Fashioned

woodford reserve, rosemary maple, jerry thomas decantur bitters, orange bitters

Edward Amarohands

george dickel barrel select, amaro meletti, cardamaro

Valley Life

glenfiddich 14 year bourbon barrel, pear, amaro montenegro, elderflower

Fried Calamari

chinese long beans + onions, togarashi, pickled mango + fresno, miso vinaigrette

Top Knot Duck Liver Pate

duck fat breadsticks, pink peppercorn, cherries, balsamic, meskeoli mustard

Arizona Grass-fed Beef Tartare

pickled mustard, soft egg yolk, mirepoix, parmesan aioli, lavash

E&R Red Wattle Pork Belly

sugar + salt cured, basil compressed watermelon, furikake, pickled rind, plum jus

Jumbo Lump Crab Cake

pickled onion, watercress, cherry tomato, radish, chipotle aioli

Valentina

cognac, apricot, blueberry grenadine, pea flower, lemon

Sweet Corn Creme Brulee

canadian lobster, tomato, avocado, watercress, radish

Daily Oysters

half dozen, traditional

Broiled Oysters

chorizo, chile, cilantro, sonoma dry jack

Guaymas Shrimp Cocktail

traditional

Shellfish Sampler (For Two)

lobster, oysters, shrimp, crab legs

PY Prime Rib Night

wednesday nights. $20 pp featuring a $4 wine special; 10 oz. cut slow roasted prime rib herb rubbed, rosemary au jus, horseradish cream, loaded baked potato, chef's seasonal vegetables

PY Celebration Tasting Menu

enjoy four courses of our celebrated ingredient each month; + gratuities, additional wine pairing available

Herb-brined Chicken Breast

hoyden mills polenta, braised greens, heritage tasso, preserved meyer lemon chicken jus

Top Knot Farms Duck

roasted breast hayden mills emmer, duck leg sausage, goji berries, spinach, leeks

1/2 Rack of Lamb

herb + mustard, Whipped potatoes, spring vegetables, mint, braised lamb-madeira reduction

Grilled Shetland Island Salmon

udon noodle stir fry, tamari caramel, kimchi carrots, butter sauce

Pacific Coast Halibut

organic corn + vanilla cream, lemon-chive mashed potato, chef's vegetables, lemon oil, crispy leeks

Jumbo Diver Scallops + House Bacon

fresh english pea risotto, spinach, smoked tomato butter sauce

Alaskan King Crab Legs 16 Oz

South African Lobster Tail 10 Oz

Berkshire Pork Shank

spring 'cassoulet', lentils, house pancetta, fava beans, asparagus, carrot, pearl onion, pork jus

24 Oz. Porterhouse

USDA prime for two

12 Oz. New York Strip

grass fed, house dry aged 21 days