Pure Thai Cookhouse Menu

Ratchaburi Crab & Pork Noodles

handmade egg noodle, roast pork, lump crab meat, yu choy and scallion.

Krabi Seafood Noodles

** flat rice noodle, shrimp, calamari, fish ball, fermented tofu, water spinach, bean curd and tomato pork broth. (not recommended for novices - please, no returns).

Pa-Yao Beef Noodles

vermicelli, braised beef, meat ball, chinese broccoli, asian celery and galangal pandan broth.

Nakorn-Patom Duck Noodles

thin rice noodle, braised duck, bean sprout, asian celery and five spice soy broth.

Sukhothai Pork Noodles

** thin rice noodle, roast pork, long bean, bean sprout, peanut, dried shrimp and pork broth.

Fried Rice

egg, chinese broccoli, tomato, scallion, onion and light soy sauce.

Jungle Curry Fried Rice

*** long hot chili, string bean, snow pea, thai basil and jungle curry sauce.

Pad Thai

rice noodle, peanut, bean sprout, scallion, egg and tamarind sauce.

Pad See Ew

noodles, chinese broccoli, cauliflower, egg and yellow bean soy sauce.

Pad Kee Moa

** flat rice noodle, tomato, baby bok choy, snow pea, chili puree and thai basil.

Pad Woon Sen

glass noodles, shiitake mushroom, sugar snap pea, yu choy, napa cammabe, and sesame soy ginger.

Wok Basil Dish

** string bean, chili-garlic puree and holy basil sauce.

Wok Charred Dish

*** long hot chili, sugar snap pea, onion, basil and black peppercorn sauce.

Wok Curry Paste Dish

*** string bean, thai eggplant, bamboo shoot, basil and kaffir lime curry sauce.

Wok Chili Pepper Dish

* onion, long hot chili, scallion and fresh chili pepper sauce.

Wok Roasted Chili Dish

* chinese broccoli, asparagus, yu choy and roasted chili paste sauce.

Wok Chili Turmeric Dish

*** kaffir lime leaf, thai chili, asparagus, string beans and turmeric chili puree sauce.

Wok Ginger Curry Dish

egg, asian celery, baby bok choy, snow peas, napa cabbage and young ginger curry sauce.

Wok Cashew Nuts Dish

* cashew nut, scallion, sugar snap pea and chili tamarind sauce.

Wok Vegetable Medley Dish

mixed seasonal vegetables and sesame garlic sauce.

Wok Vegetable Medley Dish

mixed seasonal vegetables and sesame garlic sauce. vegetable garlic sauce.

Chili Fish Sauce

Hot Sauce

Peanut Sauce

Steamed Jasmine Rice

Sunny Side Up Egg

Steamed Brown Rice

Steamed Sticky Rice

Pork Crackling

recommended with pure thai noodles.

House Roasted Pork

Egg Omelette With Shallot

Canned Soda

diet coke, coke, sprite, seltzer or ginger ale.

Poland Spring Water

Thai Iced Tea

Thai Iced Coffee

Coconut Juice

Vegetable Spring Rolls

shiitake mushroom, jicama, glass noodle and thai chili plum sauce.

Crispy Tofu

* peanut, tamarind-chili gastrique.

Grilled Pork Satay

on skewers, coconut milk-turmeric and peanut sauce.

Grilled Chicken Satay

on skewers, coconut milk-turmeric and peanut sauce.

Steamed Vegetable Dumplings

peanut, tofu, spinach, garlic chip and ginger soy dip.

Chicken Curry Puffs

caramelized chicken, onion, sweet potato and cucumber relish.

Steamed Fresh Roll

crab meat, pork sausage, cucumber, smoked tofu and tamarind reduction.

Grilled Spicy Beef Salad

*** watercress, green apple, dried chili, toasted rice and lime juice.

Green Papaya Salad

*** dried shrimp, tomato, peanut, long bean, thai chili and lime juice.

Shrimp And Calamari Herb Salad

*** kaffir lime, lemongrass, mint, shallot, peanut, ginger, and chili-lime juice.

Roasted Baby Back Ribs

* bean paste marinated pork ribs, sesame seed and cilantro.

Dessert-Pumpkin Custard

with cooonut sticky rice wrapped in banana leaf

Snack-Kob Kratiem

* stir fried frog legs with fresh garlic, black peppercorn, scallion, cilantro & hot sauce

Main-Kow Ka Moo

slow cooked pork shank with asian broccoli, pickled mustard green, boiled egg, cilantro, chili garlic vinegar & thai herb soy broth served over jasmine rice