Punjab Cafe Menu

Mango Kulfi

a sweet and rich creamy frozen treat with fresh mango blended with a mixture of ground nuts.

Gulab Jamun (2 Pcs.)

indian doughnuts soaked a a sweet honey and rosewater syrup.

Kheer (rice Pudding)

rice cooked with almonds, cashews and raisins in sweetened milk.

Badami Kulfi

a traditional rich and creamy frozen treat with ground almonds, cashews, and pistachios.

Ras Malai (2 Pcs.)

fresh homemade cheese patties cooked in a rich milk sauce.

Ice Cream

mango

Raita

a cooling vegtable yogurt sauce. 8oz

Papadum (2pc)

crispy lentill crackers. 2 pieces

Mango Chutney

Mixed Pickle

a mixture of seasonable indian vegtables, in a spicy salty mustard oil. a condiment used by tapping mixture lightly with bread.

Onion Chutney

Tamarind Sauce

Basmati Rice

Tomato Soup

fresh tomato soup seasoned with exotic spices.

Mulligatawny Soup

a flavorful lentil and vegtable soup.

Coconut Soup

a sweet cream of coconut soup, with shredded coconut and pistachios.

Desi Salad

sliced onions, lemon, chilli, chat masala

Palao Mutter

a fried rice side with peas, seasoned with tumeric and garnished with rasins, almounds and cashews

Sauce Only

a portion of sauce : curry, masala, korma, makhani. does not include rice or chutney

Side Vegtable

Choice of : Saag, Mixed Vegetables, or Dal .does not include rice or chutney.

Soda

coke, diet coke, sprite, ginger ale, club soda.

Mango Juice

Sweet Lassi

a refreshing indian smoothie mixed with homemade yogurt, rosewater, and a touch of sugar.

Salty Lassi

a refreshing indian smoothie mixed with homemade yogurt and roast cumin and salt.

St. Palagrino

Mango Lassi

a sweet and tart indian smoothie mixed with homemade yogurt and fresh mango.

Mango Milk Shake

a light and refreshing drink, of milk whipped with fresh mango.

Tea

plain black tea.

Chai Tea

himalayan black tea leaves flavored with cardamon, cloves, ginger and fennel simmered in milk. lightly sweetened.

Nan

white bread baked in our tandoor.

Pratha

multi-layered whole wheat bread cooked on a griddle with butter.

Tandoori Roti

whole wheat bread baked in our tandoor.

Garlic Nan

bread topped with garlic and cilantro.

Onion Nan

stuffed with spicy onions.

Aloo Nan

stuffed with potatoes and green peas.

Paneer Nan

unleavened bread stuffed with homemade cheese.

Chicken Nan

stuffed with chicken and coriander.

Keema Nan

white bread stuffed with minced lamb and spices.

Pashawary Nan

stuffed with nuts, shredded coconut.

Gobhi Pratha

wheat bread stuffed with cauliflower and cooked on a griddle with butter.

Aloo Pratha

whole wheat bread stuffed with seasoned potatoes and cooked on a griddle with butter.

Chapati (2)

thin bread cooked on a griddle with or without butter.

Poori (2 Pcs.)

whole wheat deep fried bread.

Bhatura

soft, deep fried puffy bread.

Plain Basket

1 nan and 1 tandoori roti, choice of chapati or poori.

Stuffed Basket

choice of three stuffed nan.

Vegetable Pakoras (5 Pcs.)

crispy fresh vegetable fritters made with spinach, potatoes, onions and cauliflower.

Vegetable Samosa (2 Pcs.)

savory indian pastrys hand folded in to triangles, and filled with seasoned potatoes and peas. two pieces

Aloo Tikki (2 Pcs.)

deep fried potato patties.

Lamb Samosa (2 Pcs)

savory indian pastrys hand folded in to triangles, and filled with seasoned ground lamb and peas. two pieces

Bhel

crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes, and onions.served cold.

Chat Papri

fresh wheat wafers with potatoes, cucumber, tomato and onion. garnished with yogurt & tamarind sauce. served cold.

Chicken Pakora's

white meat chicken tenders fried in a seasoned chickpea batter.

Tangadi Kabob

Chicken drumsticks marinated in a spicy chilli yogurt and baked in the tandoori oven.

Chicken Tikka Appetizer

tender pieces of chicken marinated in spices and yogurt and cooked on skewers in our tandoor.

Chicken Chat

tender chicken pieces toasted with sweet, sour sauce, cucumber, onion and tomato. served cold.

Seekh Kabab Appetizer

finely marinated lamb seasoned with chopped onions, garlic, ginger, herbs & spices baked on skewers in our tandoor.

Shrimp Poori

succulent shrimp sauteed with fresh onions and peppers in exotic seasonings. served with one puffy poori bread

Punjab Cafe Platter

combination of 4pc pakoras, one samosa, one aloo tikki & papadum.

Shrimp Pakora's(5pc)

tender shrimp lightly battered in a spiced chickpea batter served on a bed of greens.

Non-vegetarian Platter

combination of one lamb samosa, chicken pakora, lamb kabab, chicken tikka and seekh kabab.

Side Sauce

8oz of sauce to accompany your grill. masala or curry spiced to your heat preference.

Chicken Tandoori

tender chicken marinated in yogurt and spices and baked on skewers in our tandoor. contains dark meat and bones.

Tandoori Tikka

tender boneless white meat chicken marinated in spicy yogurt and baked in our tandoor.

Seekh Kabab

finely marinated lamb seasoned with chopped onions, garlic, ginger, herbs and spices. minced and baked on skewers in our tandoor.

Boti Kabab

succulent leg of lamb tips marinated in special sauce and baked in our tandoor.

Shrimp Tandoori

fresh jumbo shrimp marinated in delicately spiced yogurt and roasted on skewers in our tandoor.

Punjab Cafe Mixed Grill

a combination of sizzling chicken tandoori, chicken tikka, seekh kabab, boti kabab and tandoori shrimp, served with sauteed onion.

Chicken Curry

boneless chicken cooked in thick curry sauce.

Chicken Mushroom

boneless chicken cooked with fresh mushrooms and exotic herbs.

Chicken Vindaloo

boneless chicken cooked with potatoes in a hot tangy sauce.

Chicken Saag

bonelss chicken cooked with fresh spinach and light cream.

Chicken Tikka Saag

white meat chicken tandoori style cooked with fresh spinach and light cream.

Chicken Tikka Masala

boneless white meat chicken tandoori cooked in a rich creamy tomato sauce.

Chicken Korma

boneless chicken cooked with nuts, raisins, exotic herbs and spices in a rich creamy sauce.

Lamb Curry

lamb cooked in thick curry sauce.

Lamb Mushroom

pieces of lamb cooked with mushrooms & a blend of herbs garnished with coriander.

Lamb Saag

lamb cooked with fresh spinach and light cream.

Lamb Korma

lamb cooked with nuts in a rich creamy sauce.

Lamb Vindaloo

lamb cooked with potatoes in a hot tangy sauce.

Lamb Do Piaza

lamb cooked with fresh peppers, onions tomato and light creamy sauce.

Lamb Boti Saag

cubed succulent leg of lamb tandoori style cooked with fresh spinach & cream sauce.

Keema Mutter

minced lamb cooked with peas, onions, tomatoes, herbs and spices.

Lamb Bahar

boneless lamb pieces cooked with tomatoes, green peas, peppers, onions and spices.

Lamb Tikka Masala

tender pieces of lamb tandoori style cooked in a rich creamy tomato sauce.

Rogan Josh

tender mordels of lamb cooked in onion sauce w/ yogurt, nuts, cream, spices & coriander.

Nauratan Korma

nine vegetables cooked in nine spices, homemade cheese & nuts in a light cream sauce.

Shahi Paneer

homemade cheese cubes sauteed with fresh ginger, garlic, onions and tomatoes in a creamy sauce garnished with nuts and raisins.

Chana Masala

chick peas cooked with onion, fresh tomatoes, herbs and spices.

Mixed Vegetables

fresh mixed vegetables with herbs and coriander.

Aloo Mutter

fresh green peas cooked with potatoes and variety of herbs and spices

Chole Saag

chick peas cooked with fresh spinach, onions, garlic and mild cream sauce.

Palak Paneer

fresh spinach, homemade cheese and light cream sauce.

Baingan Bhartha

fresh eggplant baked on an open flame, gently tempered with aromatic herbs, fresh coriander and a touch of cream.

Aloo Palk

fresh spinach cooked with potatoes and light cream sauce.

Mutter Paneer

homemade cheese cooked with fresh green peas in a light cream sauce with herbs & spices.

Dal Makhni

black lentils cooked with herbs and spices, then sauteed in butter and garnished with fresh coriander.

Tarka Dal

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

Paneer Do Piaza

Homemade cheese cubes sauteed with onions adn peppers finished in a tomato cream sauce.

Goat Curry

Goat cooked in our signature curry.

Goat Mushroom

Goat sauteed with fresh mushrooms and exotic herbs in a curry sauce.

Goat Korma

Goat cooked in a rich creamy sauce of almonds, cashews and raisins seasoned with indian spices.

Goat Vindaloo

Goat cooked with potatoes in a hot tangy sauce.

Goat Do Piaza

Goat sauteed with onions and peppers then finished in a creamy tomato sauce.

Goat Bahar

Goat sauteed with fresh tomatoes, green peas, peppers, and onions in a light curry.

Goat Masala

Tender pieces of goat cooked tandoori style in a creamy tomato sauce.

Goat Rogan Josh

Tender pieces of goat cooked in an onion yogurt sauce with almonds, cashews, and raisins.

Fish Masala

swordfish cooked in a rich creamy tomato sauce with mild herbs and spices.

Fish Curry

sliced pieces of swordfish cooked in thick curry sauce.

Fish Vindaloo

swordfish cooked with potatoes, tomatoes in a hot tangy sauce.

Fish Do Piaza

swordfish cooked with fresh garlic, ginger, onions tomato& light creamy sauce.

Fish Do Piaza

swordfish cooked with fresh garlic, ginger, onions tomato& light creamy sauce.

Shrimp Curry

shrimp cooked in thick curry sauce.

Shrimp Korma

shrimp cooked with nuts, raisins, exotic herbs and spices in a rich creamy sauce.

Shrimp Saag

shrimp cooked with fresh spinach, freshly ground spices and light cream.

Shrimp Malai

shrimps cooked in special creamy sauce and nuts.

Shrimp Vindaloo

shrimp cooked with potatoes in a hot tangy sauce.

Tandoori Shrimp Masala

shrimp cooked in a creamy tomato sauce.

Shrimp Do Piaza

shrimp cooked with fresh garlic, ginger, onions and light creamy tomato sauce.

Shrimp Jalfrezi

shrimp cooked with fresh tomatoes, green peas, peppers, onions and exotic spices.

Chicken Curry

boneless chicken cooked in thick curry sauce.

Chicken Mushroom

boneless chicken cooked with fresh mushrooms and exotic herbs.

Chicken Jalfrezi

boneless pieces of chicken cooked with fresh tomatoes, green peas, peppers, onions and exotic spices.

Chicken Vindaloo

chicken cooked with potatoes in a hot and tangy sauce.

Chicken Tikka Masala

boneless white meat chicken tandoori cooked in a rich creamy tomato sauce.

Chicken Do Piaza

boneless white meat chicken cooked in a masala sauce with onions and peppers.

Chicken Saag

chicken cooked in a thick spinach and light cream sauce.

Chicken Tikka Saag

white meat chicken cooked in a tandoor, sauted in a thick spinach cream sauce.

Chicken Korma

boneless chicken cooked with nuts, raisins, exotic herbs and spices in a rich creamy sauce.

Chicken Makhni (butter)

tandoori white meat chicken in our special creamy sauce of tomato and coriander.

Chicken Chili

white meat boneless chicken cooked with chili pepper, onions, tomato and exotic spices.

Chicken Madras

boneless white meat chicken cooked with sweet and sour sauce and fresh herbs.

Chana Masala

chick peas cooked with onion, fresh tomatoes, herbs and spices.

Mixed Vegetables

fresh mixed vegetables with herbs and coriander.

Aloo Mutter

fresh green peas cooked with potatoes and variety of herbs and spices.

Mutter Paneer

homemade cheese cooked with fresh green peas in a light cream sauce with herbs & spices.

Palak Paneer

fresh spinach, homemade cheese and light cream sauce.

Aloo Palk

fresh spinach cooked with potatoes and light cream sauce.

Chole Saag

chick peas cooked with fresh spinach, onions, garlic and mild cream sauce.

Bhindi Masala

fresh okra fried with tomatoes, onions, peppers and exotic spices.

Mushroom Bhaji

fresh mushrooms sauteed with onions, and peppers in indian seasonings.

Bangin Bhartha

fresh eggplant baked on an open flame, gently tempered with aromatic herbs, fresh coriander and a touch of cream.

Dal Makhni

black lentils cooked with herbs and spices, then sauteed in butter and garnished with fresh coriander.

Aloo Gobhi

fresh cauliflower and potatoes cooked with herbs and spices, garnished with fresh coriander.

Nauratan Korma

vegetables cooked in nine spices, homemade cheese & nuts in a light cream sauce.

Shahi Paneer

homemade cheese cubes sauteed with fresh ginger, garlic, onions and tomatoes in a creamy sauce garnished with nuts and raisins.

Malai Kofta

3 vegetable croquettes cooked in a creamy sauce with fresh herbs and nuts.

Paneer Chili

homemade indian cheese cubes cooked with chili pepper, onion tomato & exotic spices.

Paneer Do Piaza

Homemade cheese cubes sauteed with onions and peppers finished in a tomato cream sauce.

Tarka Dal

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes.

Lamb Curry

lamb cooked in our thick and rich signature curry.

Lamb Mushroom

pieces of lamb cooked with mushrooms & a curryin a special blend of seasonings.

Lamb Saag

lamb cooked with fresh spinach and light cream.

Lamb Korma

lamb cooked with nuts in a rich creamy sauce.

Lamb Vindaloo

lamb cooked with potatoes in a hot tangy sauce.

Lamb Do Piaza

lamb cooked with fresh peppers, onions tomato and light creamy sauce.

Lamb Boti Saag

cubed succulent leg of lamb tandoori style cooked with fresh spinach & cream sauce.

Keema Mutter

minced lamb cooked with peas, onions, tomatoes, herbs and spices.

Lamb Bahar

boneless lamb pieces cooked with tomatoes, green peas, peppers, onions and spices.

Lamb Tikka Masala

tender pieces of lamb tandoori style cooked in a rich creamy tomato sauce.

Rogan Josh

tender mordels of lamb cooked in onion sauce w/ yogurt, nuts, cream, spices & coriander.

Goat Curry

Goat cooked in our think and rich curry.

Goat Mushroom

Goat sauteed with fresh mushrooms and exotic herbs in a curry sauce.

Goat Korma

Goat cooked in a rich creamy sauce of almonds, cashews and raisins seasoned with Indian spices.

Goat Vindaloo

Goat cooked with potatoes in a hot tangy sauce.

Goat Do Piaza

Goat sauteed with onions and peppers then finished in a creamy tomato sauce.

Goat Bahar

Succulent goat sauteed with fresh tomatoes, green peas, peppers, and onions finished in a light curry sauce.

Goat Masala

Tender pieces of goat cooked tandoori style in a rich creamy tomato sauce.

Goat Rogan Josh

Succulent goat meat cooked in an onion yogurt sauce with almonds, cashews and raisins.

Vegetable Biryani

basmati rice sauted with vegetables fresh herbs and nuts.

Chicken Biryani

basmati rice sauted with chunks of chicken, onions, peppers, herbs & spices.

Lamb Biryani

basmati rice sauted with chunks of lamb, onions, peppers, herbs & spices.

Goat Biryani

Goat sauteed with basmati rice, fresh onions, green peppers, nuts and corriander.

Shrimp Biryani

shrimp sauted with basmati rice, fresh onions, green peppers, nuts & coriander.

Chefs Special Biryani

basmati rice sauted with fresh ginger, garlic, tandoori lamb, chicken tikka, shrimp, vegetables, nuts and exotic spices.

Fish Masala

swordfish cooked in a rich creamy tomato sauce with mild herbs and spices.

Fish Curry

sliced pieces of swordfish cooked in thick curry sauce.

Fish Vindaloo

swordfish cooked with potatoes, tomatoes in a hot tangy sauce.

Fish Do Piaza

swordfish cooked with fresh garlic, ginger, onions tomato& light creamy sauce.

Shrimp Curry

shrimp cooked in thick curry sauce.

Shrimp Korma

shrimp cooked with nuts, raisins, exotic herbs and spices in a rich creamy sauce.

Shrimp Saag

shrimp cooked with fresh spinach, freshly ground spices and light cream.

Shrimp Malai

shrimps cooked in special creamy sauce and nuts.

Tandoori Shrimp Masala

shrimp cooked in a creamy tomato sauce.

Shrimp Do Piaza

shrimp cooked with fresh garlic, ginger, onions and light creamy tomato sauce.

Shrimp Jalfrezi

shrimp cooked with fresh tomatoes, green peas, peppers, onions and exotic spices.

Heer Ranjha (vegetarian)

1. starter - soup of the day or vegetable samosa, 2. entree - choice of 2 vegetarian entrees. 3. dessert - kheer or gulab jamun - includes: papadum, rice, two plain nans, raita and chutney.

Mirja Sahiba (meat)

1. starter: soup of the day or vegetable samosa, 2. entree: chicken or lamb curry 3. dessert: kheer or gulab jamun - includes: papadum, tandoori chicken, rice, two plain nans, raita and chutney.